Longham, Dorset, Dorset
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Oyster Catering Q&A
What’s your signature dish?
King scallop and king prawn bruschetta cooked with garlic butter and samphire
How do you go about creating the perfect menu for your clients?
We offer a range of tempting dishes to choose from on our website. We also encourage clients to work with us to create their own menu based on their favourite dishes.
For larger events we also encourage our clients to take advantage of our free tasting sessions. This provides clients with the chance to have a preview and the opportunity to ask any questions.
What do you love most about your job?
Creating memorable dishes for clients special occasions.
Exploring new ingredients.
What inspired you to start your own business?
In 2015 we were asked to cater a wedding for a family member. From taking an idea at the very beginning to being involved in an unforgettable final event, was an inspiration and the first step to follow the dream of running our very own catering company.
Why should our clients choose you?
As a husband and wife team we offer a personal service and genuinely care about each event we do. We aim to make sure that our clients enjoy a unique and memorable experience.