orange beach concierge

Chef's dinner for 50th birthday, dinner for 30 for parents' 75th anniversary, Gourmet-to-go mexican dinner is my favorite mex ever--we could go on and on. We are clients ourselves, and recommend Orange Beach Concierge to the guests at our big luxury beach houses. They make us look good! More...

Reviewed on Google Maps

Chef David and Tillie provided an excellent experience for my mothers 90th birthday party. Superb food and Tillies attention to detail made this a celebration to remember.

Reviewed on Facebook

Great food. Great Service. See you guys next time we are in OBA.

Reviewed on Google Maps

We cannot say enough wonderful things about Chef and Tillie. What a pleasure to work with. His chicken marsala is the best I have ever had. Thank you both for everything.

Reviewed on Google Maps

Cannot say enough good things about Chef David and Tillie. The service and food was absolutely amazing and perfect for the bachelorette party I hosted. Would definitely recommend!

Reviewed on Facebook

We had our Thanksgiving meal prepared by Chef David & it was amazing!!! Also the customer service is exceptional!!!

Reviewed on Facebook

Highly recommend you check them out! They offer a phenomenal service and can meet all your needs. Tilly is amazing!

Reviewed on Facebook

Fabulous! Tillie and Chef David went above and beyond to make my event extra special. I will be using their services again!

Reviewed on Facebook

I am thrilled OBC is here!!! Such a valuable tool for not only our tourist, but locals too! Love this concept that is sure to provide a wealth of information!!!

Reviewed on Facebook

Wonderful people! Highly recommend! The food is beautiful and service spectacular!

Reviewed on Facebook

Absolutely spectacular service!!! The catered delivery was beyond our wildest dreams. Small budget? No problem! Vegan guests? No problem! No server ware? No problem! Thank you so much Tillie for working so hard with me and my needy group of 11 women in town for the weekend. We will refer you to everyone we know and will return for our visit next year!!! More...

Reviewed on Facebook

Incredible. We have rarely felt so well taken care of then by this dynamic duo. No request was an imposition. Everything was done with thought and attention to detail. These folks are so gracious and thoughtful. They made our trip so memorable and we felt like royalty. We cannot say enough good things about them. I guess the most telling thing is that we will back next year. More...

Reviewed on Facebook

Awesome group of people with great service!! They stocked our beach house with a weeks worth of food for 30ppl!!! It was so nice to have everything purchased and put away before all of the families arrived. They definitely pay attention to your detailed list along with organizing your groceries to accommodate a large group. Will definitely be using their services again this upcoming summer!! More...

Reviewed on Facebook

The small wharf party in Point Clear was perfect!

Reviewed on Facebook

Tillie, Maranda and Chef David absolutely killed it with Tyler and I's wedding reception!! We worked together for a year and half and they made it so easy! ! The reception was gorgeous, the food was out of this world good and everything ran so smoothly!! I would recommend this amazing team to anyone!! Just the sweetest people to work with!! Tyler and I are so pleased with how everything turned out! xoxo - The Boudreaux's More...

Reviewed on Facebook

We can't say enough wonderful things about Tilli, David and their staff. They managed to pull off an incredibly beautiful wedding and reception, in less than ideal weather. Tillie and her team must have set and reset our reception tables at less three times due to the weather. Tillie always kept her cool and pulled off a great event. We are from Dallas, where we have world class restaurants everywhere and Chef David did not disappoint! Everyone raved about his wonderful meal and the our wedding cake. Thank you both for making our special day shine...even though the sun didn't. More...

Reviewed on Facebook

We had the pleasure of having Chef David prepare our meal for our 10th Anniversary while visiting Orange Beach. Everything from the food to the service was impeccable. We will definitely be returning customers More...

Reviewed on Facebook

Chef David is phenomenal Chef! We planned a casual wedding reception and the food was some of the best I've had. Traveled for 20 years and still only recommend a few restaurants, but there are now 4 and if we are ever back will plan an event for him and Tillie to cater as it was perfect and we had the best meal to celebrate our special day!!!

Reviewed on Yelp

Book them now. Don't look any further.Chef pan and his wife Tilly make an amazing team and stop at nothing to make your private chef experience most memorable. My wife & I had a group of 6 friends in for the weekend and thought this would be a unique idea to surprise them. I started with Tillie to get all the questions out of the way and to get everything booked and then I received a call from the Chef himself to plan it out. Chef Pan handled everything from top to bottom including the grocery shopping. We agreed on a surf & turf menu. From the  appetizers to the dessert, they picked everything up and created very unique dishes that were absolutely delicious. Although there were other great dishes throughout the night, some highlights were oysters two-ways for an appetizer, both raw and then on the BBQ with an amazing fresh topping. Then fresh local caught Cobia over a homemade rice combo that was out of this world and the most tender, flavorful pork tenderloin i know I've ever had. Finally for a showstopper you have to go with his famous Flan. I can't stress enough that not only the was food amazing but the entertainment factor is what made it a one-of-a-kind experience. The way they interact through the whole process and their playful demeanor with the guests is what I know will stand Orange Beach concierge apart from anyone else you're even thinking of looking at.I can't thank Chef Pan and Tillie enough for making this a most memorable experience for everyone. More...

Reviewed on Yelp

Bruschetta made with a balsamic reduction, tomatoes, basil, and garlic atop crostini. Fresh, juicy tomatoes burst with sweetness along with pungent garlic. The sweetness and acidity of the balsamic add another layer of flavor and fresh basil turns it up with herbaceous flair. Rating: 4.5/5Brie and Marmalade Bites starts with a phyllo cup filled with orange marmalade, brie, and herbs. It is a light bite and would be great as a passed hors d’oeuvre for a wedding or corporate event. The creamy brie combined with the sweetness and citrus flavor of the marmalade pair perfectly together. Rating: 5/5Caesar Salad is made with fresh romaine lettuce tossed with house-made Caesar dressing with anchovy. I love Caesar salad but it is very hard to find a place that makes it correctly. If you do not like anchovies, do not order a Caesar salad. It is just not a Caesar salad without it. Chef David makes a great Caesar salad dressing, not too thin and not too thick. The perfect viscosity to cling to the lettuce. I love that Chef David makes a crostini seasoned with butter, salt, and pepper instead of chunky, clunky croutons. It’s easier to eat and elevates the salad as well. Chef David, you need to bottle and sell that dressing! Rating: 5/5Chicken Marsala is made with mushrooms, shallots, garlic, and parsley served over angel hair pasta. The chicken gently bathes in the sauce and really infuses the flavors into the chicken. It is tender and unlike any chicken marsala I’ve ever had. But that sauce is like liquid gold. It clings to the angel hair pasta like silk sheets. You can’t help but lick the plate afterwards. I could see this on a fine dining establishment’s menu. It is so refined and delicious! Rating: 5/5Chocolate Fondant (Americans refer to this as a chocolate lava cake or molten chocolate cake) is basically a bi-product of a flourless chocolate cake and a soufflé. Chef David served his with macerated strawberries and strawberry coulis. If you go to my Instagram, I have a video of the chocolate “lava” flowing from the cake. I have tried many of these in my lifetime, but I think this was the best. I don’t know if it was because I had right out of the oven but it was just amazing! The perfect ending to a perfect meal! Rating: 5/5 More...

Reviewed on Google Maps

Orange Beach Concierge provided Gourmet to Go and a Personal chef experience for our spring break vacation with our young children. After a long day at the beach with the kids, it was heaven to arrive home to freshly prepared meals at the exact moment we ordered them to be ready. I highly recommend them for private chef and Gourmet to Go. Great job!! More...

Reviewed on Google Maps

We used Orange Beach Concierge for both grocery delivery and private dining during our visit to the beach. The groceries were waiting for us when we arrived! So nice to avoid a stop at the store before settling in to vacation. And, the dinner that Chef David prepared for us in our condo was excellent! Tillie and David were thorough in planning and delivered exactly what we wanted. And, they got our young daughters excited about the dinner too. We highly recommend their services! More...

Reviewed on Google Maps

Bruschetta made with a balsamic reduction, tomatoes, basil, and garlic atop crostini. Fresh, juicy tomatoes burst with sweetness along with pungent garlic. The sweetness and acidity of the balsamic add another layer of flavor and fresh basil turns it up with herbaceous flair. Rating: 4.5/5Brie and Marmalade Bites starts with a phyllo cup filled with orange marmalade, brie, and herbs. It is a light bite and would be great as a passed hors d'oeuvre for a wedding or corporate event. The creamy brie combined with the sweetness and citrus flavor of the marmalade pair perfectly together. Rating: 5/5Caesar Salad is made with fresh romaine lettuce tossed with house-made Caesar dressing with anchovy. I love Caesar salad but it is very hard to find a place that makes it correctly. If you do not like anchovies, do not order a Caesar salad. It is just not a Caesar salad without it. Chef David makes a great Caesar salad dressing, not too thin and not too thick. The perfect viscosity to cling to the lettuce. I love that Chef David makes a crostini seasoned with butter, salt, and pepper instead of chunky, clunky croutons. It's easier to eat and elevates the salad as well. Chef David, you need to bottle and sell that dressing! Rating: 5/5Chicken Marsala is made with mushrooms, shallots, garlic, and parsley served over angel hair pasta. The chicken gently bathes in the sauce and really infuses the flavors into the chicken. It is tender and unlike any chicken marsala I've ever had. But that sauce is like liquid gold. It clings to the angel hair pasta like silk sheets. You can't help but lick the plate afterwards. I could see this on a fine dining establishment's menu. It is so refined and delicious! Rating: 5/5Chocolate Fondant (Americans refer to this as a chocolate lava cake or molten chocolate cake) is basically a bi-product of a flourless chocolate cake and a soufflé. Chef David served his with macerated strawberries and strawberry coulis. If you go to my Instagram, I have a video of the chocolate "lava" flowing from the cake. I have tried many of these in my lifetime, but I think this was the best. I don't know if it was because I had right out of the oven but it was just amazing! The perfect ending to a perfect meal! Rating: 5/5 More...

Reviewed on Yelp

The best service.  The food.  Great people.  If you need anything while on vacation in Orange Beach, these people will take care of it all. See you guys in the spring.

Reviewed on Yelp

Love Tillie! She has helped me budget and provides quality food and service! :) The Wharf has used her on several occasions! Can't wait for my big day.

Reviewed on WeddingWire

Wonderful! Hard to describe how refreshing it is after a long day at the beach to have a delicious meal waiting for you in your condo prepared and delivered by David & Tillie. Once you've been spoiled by them, it's difficult to imagine vacations any other way.We booked them for their gourmet to go services for 3 nights on our vacation to Orange Beach area. They prepared the food in their commercial kitchen then delivered it hot to our condo ready to eat at the time we requested. They are very personable, use local ingredients, and can tailor menu for food allergies, etc. We fed 7 adults & 4 kids easily. Portions are generous. Cajun night with shrimp cocktail & gumbo. French night with beef bourguignon. Shrimp boil with red shrimp, potatoes, corn, mushrooms. Add sides, salads & desserts. All so good! Highly recommend! Worth every penny! More...

Reviewed on Yelp

they help a lot in school projects and they would love to help with food choices

Reviewed on Google Maps

Chef David and Tillie provide outstanding service and made our family holiday gathering not only special, but stress-free! The menu was well-planned, flavorful and satisfying without being heavy. The sweet potatoes turned my husband into a sweet potato fan for life! Orange Beach Concierge is a family favorite. Thanks David and Tillie. More...

Reviewed on Google Maps

Beautiful and delicious are the words that come to mind when I think of Chef David's creations! The Pho and Pineapple Fried Rice are out of this world yummy. Love the simplicity of the packaging as well. Highly recommend OBC for a quick healthy dinner for delivery or any sized catering event! They've got it all! More...

Reviewed on Facebook