Mint and Mustard’s cuisine is inspired by the Keralan philosophy of fresh, light and healthy food created with passion and care for the ingredients we use. We have always had a “slow food” approach – cooking each dish fresh every time and using only pure, natural colours and flavours.
Mint and Mustard food is beautifully presented and we allow our chefs to bring their own ingenuity to our menus.
Our heart is in Kerala, while we innovate and redefine the Indian dining experience in Britain.
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