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Mint and Mustard’s cuisine is inspired by the Keralan philosophy of fresh, light and healthy food created with passion and care for the ingredients we use. We have always had a “slow food” approach – cooking each dish fresh every time and using only pure, natural colours and flavours.



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All the dishes in the menu are the best. Pan fried Seabass, Syrian beef curry, Dhaba Murgh, Nadan Chicken curry are some of the hot favourites.

By understanding the needs of our customers and providing them with something that suites their taste and pocket.

Making people experience the real taste of Kerala and watching them enjoying it to the fullest.

Love for food and to make people aware about the real Indian cuisine specially from Kerala.

For our delicious food cooked with fresh ingredients by the chefs who are at the top of their game and also the impeccable customer service we provide.