MGM Training Limited

This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice.
Who should attend
Anyone working in a catering or hospitality setting where food is prepared, cooked and served.
Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools.
Course syllabus
Legislation
Temperature control
Food safety hazards
Refrigeration, chilling and cold handling
Cooking, hot-handling and reheating
Food handling
Cleaning
Principles of safe food storage
Food premises and equipment
Personal hygiene
Course duration
Seven hours excluding breaks
Courses are normally run over a one eight-hour day but other combinations are available, such as three, three-hour evenings etc.
Weekend courses are available for your group
Course dates
Closed courses can be held at your site for your group of up to 12 students at times and date to suit you.
Individual places available on courses at our various Training Centres. Please visit our Book Here page for courses close to your location.
Assessment
A thirty question multi-choice assessment paper (may be conducted orally)
Candidates must achieve twenty or more correct answers to be awarded the certificate
Delegates will require sufficient fluency in written and spoken English at national literacy level 2 to cope with the course