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About

From humble beginnings with a Spanish father and a mother who loved to fuss, Jimmy threw his passion into his profession in 2011, turning his lounge in Balham in to a 25 seat restaurant experience. Having risen to the top of the popup hospitality, his interactive dining concepts are now sought after.

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Q&A

We love talking to our clients and wedding couples about their favourite dishes and ingredients, and even locations that are meaningful to them. From that we take their ideas and thoughts, and add in our Jimmy's twist, to create the perfect menu that is both inspiring in taste, as well as execution.