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About

Online supplier of gluten-free celebration cakes for the Mansfield area.

Now ordering your perfect handmade gluten-free cake, made with love and care, is easy with Goodbye Gluten. All available in different sizes, including a choice of yummy flavours and terrific toppings.

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Q&A

First of all, Let us ask you a question, Would you like a slice of cake???
A simple question for most of us, but being coeliac or having an intolerance to gluten, makes this question very difficult…

Trust me, we know exactly what is going through your head.

Will eating this make me ill?
It is really Gluten Free?
Will it taste nice?
Will my guests know its gluten free?
Does any company understand me?

I understand your health and well-being is the most important part of your life, let’s make having a slice of cake just as important. Here at ‘Goodbye Gluten Bakery’ it’s our passion to bake the best tasting gluten-free cakes around.

So don’t compromise by eating poor quality shop brought cakes, try one of our high quality gluten free cakes, suitable for any occasion.

Let’s start making that simple question, simple again.

It’s time to celebrate with cake… so,

would you like a slice???

We have a wide range of signature cakes for you to choose from: -
Zesty Lemon Cake
Chocolate Sponge Cake
Bakewell Cake
Victoria Sponge
Coffee and Vanilla Sponge

Not only can you pick from our range of classic cakes, you can design your own perfect gluten-free celebration cakes.
You can choose your sponge flavour, including the buttercream flavour. You can also choose to have it fully covered if you wish.
Plus pick as many decorations for the top of your cake.

Making everyone happy with a slice of cake, especially individuals who struggle to find high quality cakes, which can be eaten by all.

Baking has been part of my life ever since I can remember, invading the kitchen at any opportunity baking for my family and friends. However, I had one slight complication, in the 80s, after many years of my Mum slowly getting more and more ill, and where no one could find the problem, she was eventually diagnosed with coeliac, a serious autoimmune disorder to gluten. This changed how I baked, from using the prescribed flour, to using other alternatives such as rice and potato flour to make cakes, pizzas, pastry and bread.

We at Goodbye Gluten Bakery offer exceptional customer service to all our clients, whilst treating everyone as an individual.

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