My 2 sons (ages 9, 6) took a fantastic bagel making class from Meredith. The boys loved it! We will be back for more classes.
Just went to the chicken butchery class and learned how to take a whole chicken and break it down. Whole chickens are better and you can make stock from the extra bones!
What a great addition to the neighborhood! This is such a beautiful space, and Meredith is a friendly and knowledgeable teacher. My 8-year-old son spent a week here at one of Cookshop's summer cooking camps, and he had a great time and made/ate lots of yummy, kid-friendly food. And bonus: he came home with samples of the things they had made during the day, so the rest of our family could enjoy them as well. We will definitely be signing up for more classes at Cookshop (for both my son and me). More...