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My team and I specialise in cooking for one-off events that need private dining services. This means that I have cooked for a wide variety of events. Clients have hired our services for family gatherings and birthday dos. We’ve also provided food for celebrations like small weddings and engagement parties, as well as corporate events like networking dinners. Each event is unique, and so is the client’s requirements, which keeps us on our toes. We can offer menus with multiple dishes or just one course, sit down dinners or canapé options. Whatever the client, we can do it.
I’m enthusiastic about sourcing our ingredients from organic and local suppliers as much as possible. You can really taste the quality difference in the end result. The only exception to this will be if a client requests more unusual ingredients. For example, if an ingredient needs sourcing from abroad, such as a particular type of wine, cheese or even spice. In which case, wherever possible we go to organic suppliers who are passionate about the quality of their product.
Our food tells a story, often in ways that are hard to explain. For every event, we want to make the food as personalised and unique as possible. So we work closely with each client to find out about the event, the guests, their requirements and if they have any personal preferences. It might be that they want a certain type of cuisine or a particular dish, or to incorporate a certain theme into the menu. Sometimes our clients want to reflect personal details in the menu, such as a location where a couple met or the host’s favourite film. This makes every event different. We create a new menu for each, taking inspiration from the client, previous events and our own experience.
4.92/5.00
based on 10,179 reviews
We just had northern Guild cater an event at our home for 70 people this past weekend. It was a pleasure dealing with Brandon from start to finish in this process. The food was outstanding, and the people were absolutely fabulous! Nick, Christine, Erin & Ava you were all extremely professional, massively helpful and made the celebrations go off without a hitch! Thank you so much for such a great evening.
11 Aug 2025
We had the absolute pleasure of working with Northern Guild for our engagement party, and they completely blew us away. Brandon and his team were early, kind, and just so easy to work with, which made the whole day run that much more smoothly. The food was incredible — it’s been a week and our guests are still raving about it! Every detail felt thoughtful and beautifully executed. This wasn’t our first time using Northern Guild. We had them cater a work event in the past, and their charcuterie board alone was unforgettable. After that experience, we knew we’d be in great hands again — and we absolutely were. Can’t recommend Brandon and the team enough. We’re so grateful for everything they did to make our celebration feel special.
02 Aug 2025
We had the pleasure of working with Chef Dan on the morning of my daughter’s wedding, and I couldn’t be more impressed. He was incredibly professional, informative, and attentive throughout the entire process. The food was absolutely top notch,fresh, beautifully presented, and most importantly, the guests were amazed by what they ate. What really stood out was how unique the menu was compared to many other caterers who tend to offer the same standard fare. His creativity and attention to detail made a real difference. He was amazing, and I would highly recommend him to anyone looking for exceptional catering and service. Thank you to Chef Dan and his team. Marco Pezzella
29 Jul 2025
