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Chili and Fennel profile image
C

Chili and Fennel

I like to work with ingredients ,not necessarily cultures, and deliver a dish with a story.

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Hear from
a professional

What’s your signature dish?

Using Chili or Fennel ;)

How do you go about creating the perfect menu for your clients?

Every client is different. There is no cookie cutter menu. I like to incorporate their feeling about the event, memories of past food flavours and recreate it to some thing just for them.

What do you love most about your job?

The memories people make after each event.

What inspired you to start your own business?

Come from a family of entrepreneurs. Love it.

Why should our clients choose you?

Food + Emotion + Nostalgia + Ritual = Nutrition

I introduce this equation to every client and class I teach. Food can be life changing and changing your life is my passion.

Before I became a Chef and Holistic Practitioner, I studied aromatherapy spa, Reiki and ear candling. Among other programs, I graduated from the Canadian School of Natural Nutrition in Holistic Nutrition and became certified at the Chef Training Program and Basic Health Supportive Cooking at the Natural Gourmet Cookery School in NYC. I also updated my smis and knowledge by graduating from IIN (Institute of Intergrative Nutrition) and two Gluten free Cooking certifications and of them was for Gluten Free Specialist.

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Example requests

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What kind of event do you need catering for?

Baby shower

Does the venue have a kitchen?

Oven only

Which type(s) of catering would you consider?

Cold Buffet, Finger Food/Sandwiches

Which cuisine types would you consider?

BBQ, Canadian, Spanish

Which of the following do you need the caterer to provide?

Dinner

What staff will you require with the catering?

No staff required

Approximately how many guests will you need catering for?

20 - 49 guests

What is the proposed date of the event?

Saturday November 23rd, 2019

What kind of event do you need catering for?

Wedding

Does the venue have a kitchen?

There is a kitchen but it’s limited

Which type(s) of catering would you consider?

Hot Buffet

Which cuisine types would you consider?

Canadian

Which of the following do you need the caterer to provide?

Dinner

What staff will you require with the catering?

Serving staff, Clean up staff

Approximately how many guests will you need catering for?

120

What is the proposed date of the event?

Saturday July 11th, 2020

What kind of event do you need catering for?

Wedding

Does the venue have a kitchen?

No - There is no kitchen available

Which type(s) of catering would you consider?

Hot Buffet, Buffet: family style.

Which cuisine types would you consider?

Canadian, Italian, Polish

Which of the following do you need the caterer to provide?

Dinner

What staff will you require with the catering?

Serving staff, Clean up staff

Approximately how many guests will you need catering for?

100 - 199 guests

What is the proposed date of the event?

Saturday August 1st, 2020

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Reviews

5.00/5.00

based on 24 reviews

The average rating for Bark Caterers in Barrie is 5.00, based on 24 reviews.

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