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Hi there, my name is Rony Parienty and I am a private chef based in Melbourne. I've been fortunate enough to have worked in some of the most amazing kitchens in the world, including France, Switzerland, Italy and Spain. My experience in these countries helped me to develop a unique style, blending classic techniques with contemporary flair in my cooking. I have also had the opportunity to work at one of Melbourne's iconic restaurants, Vue de Monde, where I gained valuable experience in high-end dining.
The idea behind Fork It is to provide a service that can literally cater to your every need. I offer a range of options that can help take the stress out of your day. From coming to your home and preparing a simple and delicious meal for you and your family to catering for parties, events and functions and also just stocking your fridge or freezer with meals for the working week ahead.
Cook'd & Pack'd is run by experienced hospitality operators. We provide bespoke and all inclusive culinary services at the comfort of your residence. We take care everything from menu planning to cooking and cleaning your kitchen at the end of your event. Our main services are meal preparation for small family (up to 5 people) and multi-course dining event for small group (up to 10 people).
I work as a private chef in Melbourne m, I create menus using seasonal Ingredients from Victoria to offer a bespoke dining experience
Our mission at AmazeApp is to connect people through food. From our chefs, to our supplies and even YOU will be part of the experience. When booking with us it’s more than just dinner, our chefs will take you on a journey with them. You will learn about the produce they have used, the history of the cuisine, and some stories of their time as a chef. This is more than just a dining experience… This is AmazeApp.