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Bloemfontein
Equistria is perfectly setup for small intimate Weddings with its two separate yet inter-linked spaces, and calming view of nature and grazing horses. The Herbs Voyeur with its earthy meets chic vibe sets itself up for a stylish intimate reception area. The Equistria venue lends itself out for any type of event due to its versatile nature. This is the most ideal venue as it is structured to fit every need and layout.
South Africa
Welcome to ILANGA ESTATE A stylish venue for corporate functions and romantic weddings, with excellent service. ILANGA ESTATE is situated to the north of Bloemfontein on a tranquil estate with beautiful gardens and an exquisite ambience. We offer full catering facilities and pride ourselves in the quality of our cuisine. We are fully licensed and offer excellent bar facilities. In everything we do, we strive to reflect that our clients are our greatest asset and we also strive to ensure exceptional service at all times. Accommodation Luxury rooms, all with private entrance and en-suite bathrooms Air-conditioning in all rooms TV with MNET & DSTV Luscious landscaped gardens for your relaxation and peace of mind. Tea/coffee making facilities in the room Private Lapa with Swimming pool (also available for small functions!) Fax and Secretarial Service on offer Telephone in room Weddings You’re Wedding Day… The most precious and beautiful day of your life! We know that this is an exceptional occasion for you and would like to assure you that from our side; we will do everything to ensure that the planning and proceedings concerning the function will run as smooth and successfully as possible! Wedding venues • Ilanga Hall for up to 300 people sitting around tables of 10 – including dance area. • Amanzi Hall for up to 120 people sitting around tables of 8 – including dance area • Ruma I for up to 48 people sitting around tables of 8 – Sorry – NO dance area available • Dinaledi Hall for up to 180 people sitting around tables of 10 – including dance area • Ruma II for up to 64 people sitting around tables of 8 – including dance area • Ekhaya Lapa – next to the swimming pool – for up to 32 people sitting around tables of 8 – Sorry – NO dance area available! • Dela Casa 1 and Dela Casa 80 Seater – 8 Tables Chapel at Ilanga • At the Ilanga Chapel we can seat up to 210 guests! We offer and serve a choice of menu items, subject to quality and / or seasonal availability. Buffet as well as plated menus are available! We are flexible and open to discussion should a client require a particular flavour to their menu! • The beautiful chapel comes complete with exquisite steel chairs, podium and a beautiful antique signing table. On the other side of the chapel it’s reserved for the bridesmaids and groomsmen) bridal entourage. • To ensure guest relaxation and comfort during any function, we employ waitrons / runners to attend to their every need. The number of waitrons / runners required depends on the number of guests and menu. • We require clients to brief us with regard to their requirements for the provision of a cash bar, full bar or wine and malt bar on their account. Clients are welcome to set a ceiling on the total bar spend for their account. Our management team will gladly assist you, by advising how to save and control bar accounts where necessary. We do not allow bringing any wines or spirits to the premises for consumption without prior consent from Ilanga Estate Management. • The provision of Ilanga Estate’s standard furniture and equipment is at no extra charge. The client at his / her own cost should hire any additional items not listed under “venue hire”. Conferences • At ILANGA ESTATE, we take pride in offering a range of venues and facilities to suit your every conference, function or event. Always supply us with as much information as possible so that we are able to assist you better and meet your every need! Six conference rooms, accommodating between 15 and 400 delegates, are available for conferencing, team building and think tanks! A full day conference commences at 08h00 and finishes at 17h00. The half-day conference will end with a buffet style lunch at 13h00. • The per head conference rate is inclusive of morning & afternoon tea, coffee and juices served with sandwiches / snacks and a buffet-lunch with soft drinks, which will be per-selected by the client or ourselves. Please note that the client has to brief Ilanga Estate on audio-visual requirements before the conference. Functions • Ilanga Estate is ideal for corporate functions, product launches, lifestyle events, Birthday celebrations, weddings anniversaries, expos, food and wine tasting events, weddings, conferences, year end functions, Matric farewell, end of year functions, luxury brand launches and road shows .The beautiful gardens are ideal for picnics, outdoor events and high tea events. Theme parties, comedy nights, outdoor cinema‘s and dancing under the stars are some of the events held at Ilanga estate. Facilities • Beautiful gardens for your complete relaxation and peace of mind, lounge area with a piano to play complete with a bar and fireplace for those chilly winter evenings. A beautifully furnished restaurant for breakfasts, lunches and dinners. Relax in the terrace for those warm summer days and enjoy a drink while overlooking the beautiful gardens. There is a swimming pool for those hot summer days. Enjoy cocktails under the trees or just relax on the loungers.
Filet Mignon served with Dauphinoise Potatoes, Spinach & Feta Roulade and Asparagus
① Think season: If it's hot outside, make it easy on yourself and leave the oven off. Throw together some simple salads and grill meat or fish. If it's cool, serve something comforting like a big pot of soup or a roast chicken, and some simple vegetable side dishes.
② Pick a main dish and go from there. Let your main dish determine the flavor profile for the meal: If you're serving a spicy Thai dip as a main, pick side dishes that complement those flavors, like steamed coconut rice and stir-fried Asian greens with ginger and garlic. If you're serving a heavier main course, like pappardelle al ragu, choose a light starter, like citrus salad with arugula and crumbled feta. The goal is balance.
③ Think starter, main, sides and dessert. You don't need to have every one of the courses to make a good meal, but they make for good starting points. I like to have some snacks and wine out when guests arrive (this both makes them happy and buys me time to finish cooking).
④ Choose only one complicated dish.
My company genuinely cares about the people who use our services and the staff who work hard to achieve great care and want the best experience for both. They are true to their values
2. I love that I’m encouraged to try new things out and be innovative… and if it doesn’t work out I’m supported to learn lessons, dust myself off and try again
3. My boss acknowledges he is not the font of all knowledge; he values and respects my experience and the expertise I bring
4. There is always something to laugh about every single day…laughing is good for my soul and my psychological wellbeing
5. It’s ok for me not to know everything, but boy am I learning so much so quickly
6. The office is the kind of place where it’s ok to have a baby join us for meetings and make everyone coo over him, lifting our spirits
7. I love the people I work with across the company. I work with some awesome, talented, funny, dedicated staff
8. On a day-to-day basis there is a sense that we are working towards a grand, achievable vision and I proudly see us making strides towards it every day and making it a reality
9. Every day is different challenging and exciting. No two days are the same
10. My opinion matters and so does everybody else’s whatever level they are
11. My job gives me the opportunity to have a positive impact on people’s lives and make a difference every day. I go home and I know I made a real difference
12. I aspire to inspire people and I am actually doing this
13. I see people who use our services supported to become the best versions of themselves. It is so rewarding to see this knowing that even if only indirectly, I have had a small part to play in that
At Ilanga Estate, I really want my clients to understand the process of planning a wedding or a function, therefore I make time available to talk to, guide, advice and help my clients, by not only answering every questions, no matter how obvious or self evident the answers may be, but to show practical examples of what worked and what does not work. I also make planning guides, menus, recommendation lists and other information available to my clients. I am concerned with Customer Satisfaction Index – and strive to be better and better every day.
4,83/5,00
based on 136 reviews
The average rating for Bark Caterers in Bloemfontein is 4,83, based on 136 reviews.
