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Windsor Mill Catering

301 Main St, Windsor, CO

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About

Windsor Mill Catering is a proud member of the Windsor, Colorado community. We strive to provide the best experience for any event from casual to formal! Catering events in Northern Colorado ranging from 10 to 200 guests, we use the freshest ingredients to create fun, popular flavors.

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Services

CHARCUTERIE - Capicola, Prosciutto, Salami, Sausages, Gourmet Cheese, Pickled Vegetables, Olives, Melons, Grapes, Berries, Flatbread, Crackers, House Spreads
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SALMON PATE - Smoked Salmon, Cracked Pepper, Herbs, Crostini
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HUMMUS AND CRUDITES - Seasonal Garden Vegetables, Roasted Red Pepper Hummus
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LOADED TATER TOT BAR - Crispy Tots, Bacon Bits, Green Chilis, Cheese Sauce, Green Onions, Sour Cream, Chopped Steak, House Aioli
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RUSTIC FLATBREADS - Chicken Bacon BBQ Ranch -or- Fig and Brie

STREET TACOS - Pork Carnitas and Shredded Chicken, White Corn Tortillas, Cotija Cheese, Onions, Cilantro, Salsa Verde, Salsa Ranchero, Sour Cream
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QUESADILLA BAR - Choice of: Spicy Chicken, Vegetable Fajita, Crab and Roasted Corn, Smoked Gouda and Mushroom, or Carne Asada, Served With Salsa Verde, Salsa Ranchero and Sour Cream
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HOUSE ENCHILADAS - Choice of: Sweet Potato and Black Bean, Avocado and Cilantro or Beef , Green Chili and Cheddar Served With Salsa Verde, Salsa Ranchero and Sour Cream
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REFRIED BEANS
MEXICAN RICE
CHIPS AND SALSA
CHIPS AND GUACAMOLE
SHRIMP AND SCALLOP CEVICHE

BBQ CHICKEN AND PULLED PORK - Served with Brioche Buns, Chopped Sweet Onions, House Pickles, Shaved Apple Coleslaw, and House BBQ Sauce
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MOUNTAIN MAN MEATS - Choice of Three: Bacon-Wrapped Bison Tenderloin Medallions, New Zealand Lamb Lollipops, Smoked Game Sausages, Beef Brisket, Served With Bourbon Glaze, Horseradish Cream Sauce, Chimichurri, and Sweet Thai Chili Sauce
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SIGNATURE VEGETABLES - Squash Medley, Grilled Asparagus, Creamed Corn and Garlic Green Beans
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RED POTATO SALAD
BAKED BEANS
GREEN CHILI MAC-N-CHEESE
CORN BREAD MUFFINS
CUCUMBER TOMATO SALAD

TUSCANY - Choice of Three: Beef Lasagna, Eggplant Parmesan, Chicken Parmesan Tenders with Marinara, Baked Ziti with Italian Sausage, Stuffed Shells, Served With Italian Garlic Bread
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PANINI - Grilled Ciabatta with Italian Meats, Provolone, Pepperoncini and House Dressing -or- Grilled Zucchini, Orange Bell Pepper, Onion, Roasted Red Peppers, Mozzarella and Italian Herb Oil
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ITALIAN FRIES - Grated Parmesan, Olive Oil, Herbs
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COCONUT MARINARA MEATBALLS
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CAPRESE BITES - Mozzarella Cheese, Basil Leaf, Tomato, Balsamic Glaze
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MUSSELS ITALIANO - White Wine, Butter, Tomato, Garlic, Crostini
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SHRIMP CARBONARA - Cream, Bacon, Garlic, Peas, Herbs

Course 1: CAESAR OR GARDEN SALAD
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Course 2: TOMATO BASIL BISQUE OR NEW ENGLAND CLAM CHOWDER, FRESHED BAKED BREAD
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Course 3 options: PETITE TENDER MEDALLIONS
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Petite Beef Tender Medallions, Sauteed Spinach, Shallots and Hungarian Goathorn Peppers, Bearnaise Sauce
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CHILEAN SEA BASS
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Pan-Seared with Lemon, Capers, Butter, Garlic Cauliflower Mash
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ROASTED STUFFED PORK LOIN
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Seasoned, Roasted Stuffed Pork Loin, Wild Berry Balsamic Reduction, Grilled Asparagus and Blanched Baby Carrots
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Course 4: SIGNATURE DESSERT