7150 East Grand Avenue, Dallas, TX, USA
I like to build relationships with my clients that transcends food. Food is a bonding experience and many clients I have worked, I continue to have contact with them outside of cooking, so that’s probably the most fulfilling aspect besides obviously, cooking.
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What’s your signature dish?
Orange & Salmon Smoked Salmon with Cilantro Rice & Mango-Arugula Salad
How do you go about creating the perfect menu for your clients?
Clients can select from our website menu or we can customize one for them.
What do you love most about your job?
Clientele and the hospitality they show. Also my ability and freedom to cook the food I like to make.
What inspired you to start your own business?
A belief that I can do it better than what you get at a restaurant or fine dining establishment, in the comfort of your own home.
Why should our clients choose you?
Quality and professionalism. While we are high end, cost wise, we also have room to work with clients budgets most of the time.