10310 South De Anza Boulevard, Cupertino, CA, USA
Modern Indian Fine Dining Cuisine.
Indian Vegetarian, Vegan, and Jain restaurant.
22 customer reviews
Seema Sharma
Good food presentation 👍🏻
Reviewed on Facebook
Seema Sharma
Good food presentation 👍🏻
Reviewed on Facebook
N Shashi Kiran
Very tasty food. But they charge extra for onion which I think was not good. They are not suppose to charge
Reviewed on Facebook
N Shashi Kiran
Very tasty food. But they charge extra for onion which I think was not good. They are not suppose to charge
Reviewed on Facebook
Jodi Chan
New concept modern food, very creative presentation and outstanding looking
Reviewed on Facebook
Jodi Chan
New concept modern food, very creative presentation and outstanding looking
Reviewed on Facebook
Julie A. Underhill
It was my first time dining at SpiceKlub, the food was amazing! Everything we ordered was delicious & presentation was on point. They also have unique cocktails. I will definitely go back 👍🏼. More...
Reviewed on Facebook
Julie A. Underhill
It was my first time dining at SpiceKlub, the food was amazing! Everything we ordered was delicious & presentation was on point. They also have unique cocktails. I will definitely go back 👍🏼. More...
Reviewed on Facebook
Mary Ann Dictado
Friendly staff. Dishes are very savory.
Reviewed on Facebook
Mary Ann Dictado
Friendly staff. Dishes are very savory.
Reviewed on Facebook
Sharifa Ghaswala
I loved PaniPuri and Pav Bhaji Fondue
Reviewed on Facebook
Sharifa Ghaswala
I loved PaniPuri and Pav Bhaji Fondue
Reviewed on Facebook
Riya Debnath
Reviewed on Facebook
Riya Debnath
With my years of experiments with food, I have realized that chemistry lies at the heart of very exceptional food. As we all know, everything in this universe is made up of atoms that combine to form molecules. … Zvimwe Many great chefs are outstanding chemists who have perfected the science behind taste by understanding those molecules. And, when you know the minuscule science behind taste - the perfect combination of the luscious molecules combined, you create an explosion of flavor that remains with you forever. So, I was very excited to delve into molecular gastronomy (with an Indian twist) and try out a restaurant that has been known to specialize in just that - SpiceKlub. This fine-dining joint… Zvimwe More...
Reviewed on Facebook
Vivek Madkaikar
Good Indian food with a twist
Reviewed on Facebook
Deepali Khivasara
Yummy food😋 nice ambiance 👌 #happytummy will surely visit again
Reviewed on Facebook
Vivek Madkaikar
Good Indian food with a twist
Reviewed on Facebook
Deepali Khivasara
Yummy food😋 nice ambiance 👌 #happytummy will surely visit again
Reviewed on Facebook
Shital Ashar
Out experience with molecular gastronomy for the first time in the Bay Area and we had a great time. Loved the ambience, food, and it was great meeting the chef too! As a food blogger and a science teacher, I thoroughly enjoyed this place! Eat your science! :) More...
Reviewed on Facebook
Shital Ashar
Out experience with molecular gastronomy for the first time in the Bay Area and we had a great time. Loved the ambience, food, and it was great meeting the chef too! As a food blogger and a science teacher, I thoroughly enjoyed this place! Eat your science! :) More...
Reviewed on Facebook
Paridhi Jain
Best Indian cuisine with a twist in Bay Area! The food taste so good and authentic you can’t get enough of it! Good service and beautiful preparation! A must go place for Indian food lovers and vegetarians 😋 More...
Reviewed on Facebook
Paridhi Jain
Best Indian cuisine with a twist in Bay Area! The food taste so good and authentic you can’t get enough of it! Good service and beautiful preparation! A must go place for Indian food lovers and vegetarians 😋 More...
Reviewed on Facebook
What’s your signature dish?
Come dine with us for one of kind Modern Indian Cuisine with molecular gastronomy of vegetarian, vegan, and Jain dishes.
How do you go about creating the perfect menu for your clients?
We discuss with the customer about their requirement and customize the items to fit in their budget.
What do you love most about your job?
We take pride in bringing Indian street food in a fine dining restaurant.
What inspired you to start your own business?
We identified a gap in the market where there are not many restaurants that have a lot of vegetarian, vegan, and Jain food options. Also, there was no restaurant where you could celebrate your special occasions.
Why should our clients choose you?
Our menu offerings are completely different from what market competitors offer.
Can you provide your services online or remotely? If so, please add details.
No, our services is not supported for online or remotely.
What changes have you made to keep your customers safe from Covid-19?
We have returned to normal operations. Guests can follow their own safety precautions.
Catering
Dining Party
Event Party
We can host events as a full buy-out or small party up to 25 people.