south+pine american eatery
Morristown, New Jersey
(212)
Morristown, New Jersey
(212)
212 customer reviews
Emily Breen
Friendly service. Food was very fresh. I was very impressed with high quality and atmosphere. Definitely recommend. Although parking can be tough. It’s a on a busy street in downtown. More...
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Madelyn Williams
Discovered this restaurant on a recent trip to the area with my husband. Great food and service. We visit the area frequently and will make this one of our regular stops.
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CAP
Great spot. Food was amazing. I believe to really get a sense of a place you should try a variety of what they had to offer. So for starters we had the burrata, lamb meatballs (reminded me of a gyro) and crispy rice (think rice ball). The portions were small (think tapas) so perfect to share and hold you off until dinner. The burrata was my favorite (love the combination of squash, pears and pecans with arugula). For dinner we had the scallops which were light and cooked to perfection and duck (I personally don’t like duck but my husband said it was good - he’s also a picky one so that says a lot). For sides we tried the cheddar grits (amazing - absolutely delicious - and I don’t generally like grits) and havarti Mac and cheese - which I would say was average and least favorite if the night. Slightly disappointed with it especially compared to everything else. For dessert we had the apple tart and oatmeal ice cream which did not disappoint! A great way to end the meal!! The place is BYOB which I recommend - though they do offer a delivery service if you forget. Selection was meh so I wouldn’t forget if I were you (we did - lesson learned). Staff was decent enough and ambience was great. It’s not a large spot so I would make reservations as it fills quickly and after eating there you will understand why. Would definitely recommend- I look forward to our next visit. More...
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Amy Riena
Probably my favorite place to go to in Morristown. I always get the polenta fries. The menu is unique & I enjoy the farm to table type restaurants.
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Madeline DePaul
Food was great
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Marcia Decruz
Good. I wanted a burger but they had no beef. I ordered chicken which turned out to be their version of chicken and waffles. The waffle was made from sweet potato. The syrup was honey. Overall not bad. More...
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Craig Heller
Wonderfully delicious. One of the best byob restaurants I have been to this year. Service was fabulous. Very detailed; specials explained, and food questions answered professionally. Oh, and the food: lamb meatballs are a must. We had the rice ball appie special as well. Two great tastes. Spaghetti squash entree and salmon entree made the evening. Many happy faces with satisfied grins. Go and enjoy the food. Hurry!! More...
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ed barron
Quality food, moderately priced, great location and decor. Don't forget to pay the meter!!
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Raymond Trevisan
Great farm to table restaurant with creative meal options.
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LZ Green
Went for the fifth or six time this evening. They had a special 6 course fall tasting menu which was delicious but way too much food and very rich. Would have been happier ordering off the ala carte menu. My cavatelli had a heavy hand with the vinegar which overwhelmed the flavors. Other people at my table did not have as much vinegar so I’m not sure exactly what happened. Pumpkin pie with marshmallow and caramel was delicious though a bit too much clove for my taste. Biggest issue with the evening was the pacing. Five courses came out within less than an hour. Once we complained they slowed it down and gave us a break for dessert. We really needed that break throughout the meal. Staff was very friendly and attentive. If I were to return which is likely based on proximity to the Mayo Theater, I would make sure to tell them how I want my food paced. Highlight of the meal for all 4 of us was definitely the cauliflower and pumpkin soup. More...
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Sean Murphy
Went to dinner with group of 4, got appetisers (mussels and corn fritters) both good tasty full of flavor and good portions. I got the chicken and waffles entree which was made with sweet potato waffles and covered in honey - one of the better chicken and waffles I've ever had. Friend got the lamb which was recommended by server Alex and he said it was very good with big portion. We tried a medley of deserts and they were all good - ice cream sandwich, ricotta cake and cobbler. Only thing no one seemed to like was the strawberry shortcake. BYOB, staff was accomodating with glasses etc. We had a reservation but still had to wait but they were very busy on a Friday evening so it didn't bother me. More...
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James Taft
South+Pine is a very good local restaurant owned and run by a notable young woman chef who lives locally. Food is great, crowd can be a bit boisterous, staff friendly and well trained. BYO let's you bring your favorite beverage, or there is a very good wine store just down the street. More...
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Andrew Costaris
Absolutely love this place. The polenta fries have solidely been one of my all time Morristown restaurant favorites. The owner, Leia, is immensely proud of her restaurant/staff and that shows in both South & Pine's menu offerings and interior design.
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Jeff Strauss
Food was good but not exceptional. Nice outdoor patio if the weather permits, which it did when we went. Prices are a little high too but overall good experience
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sam uribe
The food was excellent!!! It’s made to order, so you’re able to remove an item from the dish if you wish to do so. Gorgeous interior, and packed with customers! Waiters and waitresses are very pleasant to speak to. My only complaint is the service. My table was constantly forgotten about, never checked up on, took forever for the check. We wanted to stay for dessert but did not wait to wait another 45-60 min just for that, on top with the check. I’m sure it was an off night, but it’s definitely something to consider. I’d go back if I don’t have immediate plans after. More...
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MJ
With a terrific waitress,Jessica,and food that we enjoyed,it was a very pleasant dining experience before our show at MPAC
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Debbie DeAngelo
Excellent! Loved the food and atmosphere more than my date
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Walter Stanek
Excellent food and staff. Went with a group and it was great. Definitely needs another visit
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Nadine Joli-Coeur
Porkchop was tender. Thought it might be sous vide but they said it was brined It was great
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Shelby Meyers
Menu is full of really delicious options, a lot of which are locally sourced/made. Everything was so good! They have a lot of different flavor combos, but also some staples. There really is something for everybody on the menu! The outdoor seating area is great and the interior is very trendy and modern, but also cozy. Highly recommend for an event or celebration! I just took off one star for the prices. I know this is a more upscale place, but $6 for a small square of hashbrowns was a little ridiculous. More...
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Jane Schmidt
Food was good. Service was good. Parking was difficult. Maybe not familiar enough with the area.
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Karen Carbonello
Terrific first time experience. Helpful and courteous staff, fresh ingredients used and well presented. Nice size portions and accommodated an alteration due to allergy without any hesitation. Highly recommend if you are looking for a cute outdoor spot too! Reservations for parties as small as two! Bravo! More...
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Joce Gaskins
Great staff, food and atmosphere. Would highly recommend for this interested in a fresh, farm to table dining experience.
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ADAM
great food
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John Blair
I'm a fried chicken junkie. I had the best chicken and sweet potato waffles that I've ever had. It was extra crispy with sweet-spicey harissa honey. We started with the stuffed squash blossoms. If you never had these, don't miss them. We could have eaten another two orders. My wife was very happy with the Hudson Valley trout. The chef decided that the piece he sent was too small so he sent another piece. NICE.BYOB. Reservations strongly suggested. We will be back More...
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HumanRacist2
Passing through town and looking for a local (aka non-chain) eatery lead my wife and I to South+Pine. What a find!To make a long story short, dietary limitations meant I needed to request a modification to a menu item. Not only did Eddie and the staff meet the request, they created the best meal I had on my week-long trip. But, outstanding meal aside, what amazed me most was the enthusiasm and creativity applied in creating the meal. I can't say enough to express my appreciation.So, if the opportunity ever presents itself, take a quick diversion from the chain eateries congesting the highway exits and stop by South+Pine. I'm confident you'll be as impressed (and satisfied) as I and my wife.Thanks, Eddie and team! More...
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Miss Miko
Cute American eatery. Came with coworkers for dinner. It’s a BYOB. The staff consists of mostly college kids and a few young adults. The place is nicely decorated. We all had different things for dinner. Everything was tasty and delicious. Didn’t care too much for the strawberry shortcake. More...
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Bob Muzzin
Eclectic place with a menu that has something for everyone. Awesome outdoor seating in the heart of Motown!
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Mayra Rodriguez
Food was great but area where we were seated was so tight.
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Slik Carp
The food is delicious and the staff is very attentive
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Mike Grant
Awesome food. The menu is changing everytime so not sure how helpful this will be but started with the chorizo sliders which were basically a fried mashed potato cheese ball - they were good but not rock my socks off. We also got the muscles - soo good would highly recommend that. For dinner we got the shrimp which was good and the halibut - definitely get that such a great sear and fantastic flavors. It is BYOB but a solid restaurant. More...
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Agnes Fulop
Delicious food, great ambiance, friendly and professional staff! Highly recommend this restaurant.
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Gregory Drinkwater
Great place for the whole family. You can even bring your pup if you want to sit outside. Food was awesome and unique.
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Edward Armm
Great food and service. The place to eat before a show at MPAC
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Scott Goldthwaite
Excellent food and service. BYOB
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SofÍa Triviño Mejía
Good one
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Lolly Chessie
Love this place. Have been a few times. Wait staff is super friendly too! Delicious seasonal fare.
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Andrius Kucinskas
Nice
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Thomas Straulina
All the food was wonderful! Will definitely be back
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Kandy White
Food and atmosphere were amazing, but be prepared to wait for a table.
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James Keating
Great Food! Menu focus is on Chef strengths. Every dish is a winner! The joint was jumping with at least two birthday celebrations on a Saturday night.
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William Fowler
Outstanding! Polenta fries! Must have.
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Lili Ishikawa
My favorite restaurant in Morristown. Excellent service, ambiance, and food. The soup and salad or sandwich combos are a delicious option for lunch. Love the polenta fries! Reservations recommended. More...
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Brian Zalewski
Unique food
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Duviana Santamaría
Really good healthy food.
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Michael Legregni
Love this place. My wife and I are becoming regulars here, the food is amazing and the staff is nothing by polite and professional. Can’t say enough about the creative and original recipes coming out of the kitchen. 5 stars! More...
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Steve Belcheff
Soup and Salmon club - wonderful!
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Alexandra Stephens
Very good food
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Bret Mantone
Modern atmosphere with good scratch kitchen
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Larry Ward
Very good! My wife had the Shorties (boneless short ribs). I had the shrimp. It had a bit of a kick, and a hint of curry I believe. Choc bread pudding for dessert, more than enough for two people. Good size cup of coffee, not the half cups it seems many places serve these days. More...
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