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Something Savory

Cambridge, Arlington, Middlesex

(22)
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‘19 Certificate of Excellence, 2019

About

We are a chef owned and operated catering company specializing in exceptional food and extraordinary service. We are a full service catering and event planning company-providing services for weddings, corporate luncheons, dinner parties, bar/bat mitzvahs, and everything in between.

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Reviews (22)

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4.5/5

22 customer reviews

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19 August 2018

Looove their food! The food made me feel the heart of the cook!

Reviewed on Facebook

25 July 2018

Absolutely five stars! Everything~~from the menu, the food, the Chef and servers. My Tiki Party was a complete success thanks to Something Savory!

Reviewed on Facebook

25 July 2018

Amazing food and staff! If you're looking to work with professional, passionate people look no further. Something Savory turns any event into something to remember. YUM!!!!!

Reviewed on Facebook

25 July 2018

I love this company's delicious food, but most of all I love the people who run this company - goodness through and through!! :-)

Reviewed on Facebook

24 February 2013

Something Savory catered a 50th birthday bash for us last night. The Food and staff on hand were fabulous. Id use them again and recommend them highly.

Reviewed on Yelp

31 July 2011

Jody & the Something Savory crew made our stateside wedding reception worry-free & fun! As soon as we saw their sample menus we KNEW we had to have their food at our party! Jody was awesome to work with - very laid back & knowledgeable about the food (what would work & what wouldn't). The crew helped with everything from set up to clean-up. And was even dancing with me at one point and were mingling with the guests having fun! All our guests raved about the food - even the ones that wouldn't normally try what was on the menu! Overall, great people to work with & scrumptious food! Can't wait to hire them again for something! More...

Reviewed on WeddingWire

10 March 2009

The service was great -- our waitress was really nice and helpful with her suggestions of what was best on the menu.Loved the bread! Fresh and warm - yum. And my salmon was delicious - the sauce was perfect. I equally loved the rice and veggies, although they were far from healthy! Clearly cooked in butter or oil. Our only disappointment were the plantains -- maybe it was us, but they just didn't hit the spot.I'd love to come back for lunch sometime as their salad and sandwiches sound fantastic! Be prepared though, I saved half my entree for lunch the next day and still walked out over stuffed! More...

Reviewed on Yelp

21 February 2009

Something Savory did it again!They were able to satisfy my belly. This time I came for lunch and let me tell you how amazing the prices are! My friend, Amanda R., got the cuban sandwich (which came with chips)- $8.95. I got the Chicken Curry entree (w. sauteed cabbage and veggie/blackbean rice) $7.95. 1/2 and 1/2 Lemonade/Iced Tea for the each of us - $ . Maine Crab Cakes $9.95 for 2! And while we were full from all that and a doggie bag for each of us; because I had a restaurant.com certificate for $25 with a minimum of $35, we still haven't reached out minimum and so we ordered one of their amazing bread puddings and a cup of coffee - still totaling just $38 and change before our certificate. Talk about a reasonable lunch deal!!! So with the restaurant.com g/c, we both had an exceptional large lunch (and dinner) for less than $10 each including our tip. Our server was amazingly awesome, I'm not sure what her name was, but she was just the sweetest thing and was able to handle the late lunch rush with families and all on a Saturday afternoon with no problems. * Bumped to 4.5 stars, but rounding to 5 cause I can!  Seriously, they get the extra star for their lunch menu. More...

Reviewed on Yelp

19 February 2009

Totally soul food-a-licious, flavorful and yummy. The menu isn't very large but there is something for everyone. It has a latin flair and you can get platanos and yucca as appetizers. Sweet!I agree with other folks that it is a bit pricey but not too exorbitant.   Check out restaurant.com to buy a $25 gift certificate for $10 (minimum food order of $45) or a $50 gift certificate for $20 (minimum food order of $100) to help off-set the cost.  We got a last minute table here on Valentine's day.  The place was really busy right around 6 pm and cleared out by around 8 pm.  The crowd was mostly couples and middle aged folks without kids.  The space is a bit tight to bring children although I'm sure they would accommodate you (don't know if they have high chairs, didn't see any).I would describe the service this restaurant provides as simple. They don't wine and dine you here. You get your food quickly and with a smile.The only downside is the place is small and so if you sit by the door you might be cold. They should put one of those fabric things around the door when you walk in but the space issue must be what's stopping them. so bring a sweater but the food makes up for it, for sure. And they seemed to turn the heat up too which helped so at least they are trying to accommodate!I'm going to try it for take-out soon. They have big portions so I bet you could get 3 dishes to serve 4 people and have a nice dinner party. More...

Reviewed on Yelp

30 December 2008

Meal: DinnerAppetizers: Crab Cakes, Mussels, and CalamariEntree: Fettuccine with Pan Seared ShrimpSweet potatoes, caramelized onions, roasted squash and zucchini, roasted tomatoes and garlic with a white wine and herb sauce. Topped with fresh Parmesan cheeseDessert: NoneI ate here Tuesday night 12/30/08.  It's a nice small little place with plenty of street parking.  There was a group of us so we went family style on the appetizers.  The mussels were delicious.  The calamari was also very good, it was great to eat some calamari that wasn't fried for once.  But call me biased, because I love crab cakes, but these ones were absolutely delicious!I ordered the Fettuccine with Pan Seared Shrimp.  This was more so because my brother ordered the Shrimp and Scallop Brochettes, and I wanted to see as many entrees.  But I definitely see myself going back to try so many entrees that look absolutely divine.  My entree was good.  I don't know much about Caribbean food, but didn't really picture it with the paremsan cheese and some melted cheese, but then again I did order fettuccine.  I have to say that the mixture of the vegetables and sauce made it absolutely delicious!  Unfortunately I couldn't finish it because I dabbled in so many of the appetizers. More...

Reviewed on Yelp

29 November 2008

Like many i drove by this restaurant for some time before I stopped in;  I must say that I wish I had stopped sooner.  After several visits I can report that the food is tasty and the check reasonable.  No it isn't the Oak Room, the decor could be describded as pizza place chic.  A great spot to go for a meal when you just don't feel like dragging out the pots and pans. More...

Reviewed on Yelp

20 November 2008

Not what you think of when you think Caribbean.  Yes, there is Jerk Pork, but this is no street stand.  The chef is from the old version of Green Street Grill, and he has opened up this small, bare bones storefront where the flavors are complex and exciting.  They are fond of caramelized onions, and of sweet potato sauces.I have particularly liked the pasta dishes, esp the Spinach Ravioli, which has a wild mushroom and white wine sauce, and the jambalaya was great.  Some of the food is spicy, but much not.  Portions are huge (don't try to eat a side salad and a main dish).  I would definitely be interested in using their catering service.Two things to beware:  for some reason they close bizarrely early on weekdays, 8 pm, and only 9 on weekends. it is very frustrating to go all the way to the end of the earth in Arlington, and have them turn you away at 8:02.  And watch out: they serve the food often in large deep bowls that hold heat like anything. More...

Reviewed on Yelp

5 November 2008

Notwithstanding alliteration, I think that this establishment would be more aptly named: "Something Delectable."   At any rate,  Something Savory serves up delectable Caribbean/Soul Food with such mastery that you forget that you're not in someone's plump grandmother's kitchen.  The atmosphere is vibrant.  The walls are painted bright colors and though small, the place is not cramped.The portions are generous and the food is flavorful.  We started with the cod and conch fritters, seafood chowder and fried sweet plantains.  The chowder was satiny, not too salty, rich or briny.  The fritters were delicious, well seasoned and accompanied by a remoulade.  We finished every last one and still weren't able to answer the burning question: 'conch or whelk?'  The plantains were caramelized to perfection but a bit more starchy than I prefer.  The catfish with pineapple salsa plate was served in a portion that was more than enough to satiate two very hungry people (we packed some leftovers out) finally we washed everything down with tall tumblers of house brewed ginger beer (delicious!) and iced tea.  For dessert? (There's always room for dessert) A rich and tangy slice of key lime pie that could easily have been split three ways.  We stopped in right before close and the staff was VERY accommodating.  When we asked whether we should order for take out, they encouraged us to have  a seat and enjoy our meal.  The prices are more 'moderate' than 'affordable' but hey, one deserves to treat oneself to something savory every now and again. More...

Reviewed on Yelp

25 August 2008

Great food, great service. Jodi and her team are total professionals with a laid-back attitude that makes you feel at-ease.

Reviewed on WeddingWire

18 July 2008

Really small, so make a reservation!  Just as other reviewers said, as the place filled up.....musical tables and chairs began. ...While eating, since I expected this from reading reviews, the moving of the tables and chairs didn't really bother me...instead I started plotting where they could move the next table or if these people are ready to pay their bill, they could sit there.....The decor was cute and I must say the food was really tasty!  The cod and conch fritters tasted much better than they looked.....the mahi mahi and talapia dishes were so good and the portions were just right.....The salads and dishes that the other patrons were getting looked good too....I just wanted to walk over and try a fork full...Does any one else feel that way sometimes?  We were too full for dessert ...BUT I will make sure to save room next time!!! More...

Reviewed on Yelp

12 July 2008

Yum, yum, yum!  Nice sized portions, yummy food options and SIX (SIX!!!!) soups on the menu, even in the summer.  I loved it, I'll be back and I hope other people will visit, too!!!

Reviewed on Yelp

20 January 2008

After much thought and consideration about what I should rate Something Savory, I think I'm sticking with the 4 stars.  This place is tiny! Probably about 15 tables at the most.  The decorations are very well picked out, with paintings surrounding all of the walls, but the place is very very simple.  Everyone in my party (including myself) enjoyed all of our meals.  I got the penne with roasted chicken.  I was very impressed with the amount of vegetables that I got, as well as the chicken.  A lot of places will overload pasta dished with just pasta, but they incorporated everything perfectly.  Another thing I'd like to point out, I didn't feel like I was eating something that was bad for me, especially something like a pasta dish.  There was barely a sauce, and that was completely fine with me, because the vegetables just brought out all the flavor.  My BF's steak tips were so delicious and tasty.  The desserts were also extremely delectable.  My party shared the bread pudding, chocolate tiger cake, and pumpkin cheesecake.  None of them felt very heavy at all, which is especially surprising for the cheesecake.  A couple things that I did notice: 1) they have A LOT of regulars.  Every time someone would come inside, the manager (?) would always greet them by their name and a hug.  We were treated a little warily, but I think it was more because we were new, so I can't say I entirely blame them.  2) the service IMO could have been a little better.  It almost looked like she was the only waitress, and at one point they were bringing out extra tables from the back.  Usually you think the check would come with dessert, but we didn't get it until probably 5 or so minutes after we were finished. 3) One person in my party ordered the veggie rice instead of the rice and beans, but they brought out the original rice and beans, and when my friend informed our server, she brought out the veggie rice but said something about, because they were so busy, they weren't making substitutions? Which confused us because they brought it out anyway...I don't know, we stopped trying to figure it out.I would come back here, because there is a lot of variety on the menu, with dishes that you wouldn't see anywhere else.  Maybe someday I'll go back and change my rating, but for now, it stays at 4 stars.  But I will say, you really should check this place out ASAP. More...

Reviewed on Yelp

22 October 2007

Finally went -- even though I live around the corner.  This is a classic case of "how could I have possibly waited so long to come here "  I ordered the chicken curry for lunch.  Ingredients were ultra fresh.  Flavors were big and bold.  I used to love GSG back in the day... so I knew I'd love the food!  I think this will become a regular ritual for me.  LOVED IT. More...

Reviewed on Yelp

24 September 2007

Just ate here for the first time this past weekend with friends who've been coming here for quite a while. Food is a Cajun/Caribbean mix and is excellent. My understanding is that they also just recently got a liquor license which is also a big plus.In terms of the Green Street connection, this was a big selling point for me. I loved the food at Green Street and knowing that the same Chef has popped up with his own establishment was great news to me. As for the atmosphere, is a really friendly relaxed view. Not pretentious in the least. The wait staff is incredibly friendly and does a great job of explaining the various items on the menu, just in case you are not familiar with Caribbean cuisine. Additionally, if you have really small kids, its definitely friendly and accommodating towards them (our friends have a 15 month old) and it was definitely a welcoming environment for her as well as all of us "adults".While Something Savory, is not necessarily on the beaten path, its well worth a trip out to Arlington. My guess is that after eating here once, you'll return...I know I will. More...

Reviewed on Yelp

13 September 2007

This place is great and deserves far more patronage than I think it's getting so far.It's hard to find really well done Caribbean (and New Orleans) food in the Boston area, but Something Savory has it's A-game on display even on slow nights. Try the Jambalaya anytime and you'll see what I mean.It's run in a small brightly-feathered room, with a nice straightforward menu and a beer and wine license. Very friendly and earnest staff. Easy on the wallet too.From the Harvard or Porter Square T stops take the 77 bus to Arlington Heights (I think it's one of the last couple of stops), if you don't have a car, and check it out yourself. More...

Reviewed on Yelp

9 May 2007

Anyone who offers fresh mango in any dish will win me over.  Their salad with mango was awesome!  I was also a huge fan of the Caribbean Roti (chicken, curry, rice, potatoes. ..yumm!).  They do a lot of catering, so the sit down area was small, but really added to the family dining style.  The wait staff was wonderful...so attentive and friendly.  I was told the pork special was quite the meal.  They even let us come in our spandex after a 2 hour bike ride.  Now there's a great place! More...

Reviewed on Yelp

20 March 2007

With a chef who used to work for the former Green Street Grill how can you possibly go wrong? You can't. I used to live a few doors down from this little place and loved stopping in to try new things. Very friendly, very yummy, a tad pricey but worth it. I will need to get back to Arlington soon to get a piece of key lime pie and some of their numerous yummy savory foods. More...

Reviewed on Yelp

Q&As

Chef is a saucier, so our specialty is sauces, which is a treat because so much food today isn't accompanied by a sauce. Jambalaya, lobster bisque, sirloin with red wine demi-glace, grilled Mahi Mahi with a mango, pineapple, red pepper, chile relish are dishes people ask us for over and over.

We sit down and talk about it and find out what's important. What do you like to eat when you go out? Are there important dishes from your heritage? What are the demographics of the group? Do you like farm to table? Is your group vegan? Whatever it is, we'll work with you to create the perfect menu.