Beverly Hills, Colorado
25 customer reviews
Terri Wiebold
I contracted with ROUX World Kitchen for the catering of my business holiday party. We were celebrating our 10-year anniversary and wanted the evening to be extra special – and Lisa Storey delivered! My staff and I were all very familiar with Mama Lisa's Italian cuisine (she's famous in these parts for it), but the unexpected variety of menu items she put together for our dinner party was amazing and delicious. Seamless from start to finish, Lisa and her staff handled every detail – from the bartender to coordinating the table linens and even packaging up the leftovers for me to take home. I highly recommend ROUX World Kitchen! More...
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Anthony Fabian
Best...pizza...period! Mini-pepperoni is to die for!
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Randy Reed
Hattie & I Love the Dom pizza. Two for one makes it such an awesome deal.
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Eric Rabideau
Best meatball sub south of Denver! Great lunch for work crews!
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Ron Rhodes
Best pep and mushroom pizza ever. Can tell immediately the peperoni is high quality and not like the cheap stuff served by chain stores.
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Heather Schetter
Always a family favorite dinner spot. Delicious food and exceptional service.
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Jeff Douglas
I just 'discovered' Mama Lisa's through the Castle Pines Chamber. I havent eaten there yet, but WOW...the 'take and bake' pizzas were so good!!!
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Fred Slick
The food is great! Pizza, and any other thing we have tried there have been very good. I love the seasonal canollis
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Travers Swager
I just had the best meatball sandwich ever. I loved the home made bread. We usually only get your Pizza.
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Stacey Rogers
On Tuesday (2 for 1!), I picked up a Gambino and a Tuscan Sun. Both VERY good! I liked the tang of the sundried tomatoes on the Tuscan Sun; I think the addition of a bit of fresh basil would make it absolutely perfect! I enjoyed the thin crust for lower carbs, but it was thick enough to support the toppings. More...
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Matthew Boulter
Thank you again for opening up your doors to us this Thanksgiving Lisa, it was an incredible experience and I'm looking forward to watching Thanksgiving dinner grow into something very rewarding for the community.
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Mike Boyle
I don't know what I like more: Lisa and the wonderful person that she is, or her cooking. Guess I'll just have to take both.
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Lisa Lunski Strand
I love the food and the atmosphere. Service is wonderful, and I love that the staff remember us. When I ask my 4year old where he wants to go eat, he always says "I want to go to Ms. Lisa's restaurant!" We would highly recommend Mama Lisa's. More...
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Earl Yamada
A large "Don" always does the trick for me. And, when I just want to be a carnivore, a large "Bugsy" will do. Then, add a cold Fat Tire, Longboard or Shiner and you've got it made.
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Cia Tompson
My mom and I stopped in for a lunch! The calzone we had was stuffed with ham and black olives! The salad was fresh and crisp! Lisa has catered our Heritage High School football banquet the last 2 years! Yummy! More...
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Audra Johnson-Brown
Not only is Mama Lisa's food amazing inside the restaurant but the catering is outstanding!!!! Even during a blizzard, they came through with catering our Cub Scout event of 150 people! !! Can't say enough good things about this place!!! More...
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Brandon Ortega
Mama Lisa catered our wedding. They were professional and our guest enjoyed the food. The owner was always available for us, organized and was easy to work with. My wife and I would highly recommend Mama Lisa's for your future catering needs. More...
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Joseph Procopio
Tried it today for lunch because the picture of the chicken parmigiano looked so luscious. I
t was moist and delicious.
Could almost cut it with a fork.
Had gnocchi with it (instead of spaghetti - two dollar surcharge but just the way I like it -al dente)
Had the Sicilian salad which was immense, quite a variety of vegetables, on a bed of romaine lettuce. Delicious with ranch dressing. So much it almost overwhelmed me.
Wound up bringing tomorrow's lunch home. Salad and one of the breasts.
Highly recommended from an Eye-talian gourmand!
;-)
More...
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Steve Wald
One of my top pizza places, not just in Denver, but in the country. There is a lot of good pizza around and each have their own characteristics, but this reminds me more of a pizza that I would get in the Midwest. The crust is more substantial than your typical NY style, and toppings are hearty and plentiful...I'd say it's more like a Chicago style thin crust but with its own unique character. The sauce is top-notch and it seems like they use a blend of Mozzarella and Provolone, blended just right (but I can't say that for sure). I love their baby pepperoni and I know they have their own proprietary sausage recipe. On top of that, the owner is a wonderful person. More...
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Jane Hannen
Catering teams are outstanding, with full service including bartenders! Extremely reliable, polite and polished. Lisa can prepare anything you ask for, for any affair or budget. Her rum cake is my favorite dessert ! More...
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Erin Amelia Styles
Excellent food, excellent service and ran by an awesome lady!!!
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Gregory A Bruce
Mama Lisa's ALWAYS delivers the best tasting pizzas with a smile! Dining in? Great Italian food and stellar service!
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Laurie Mullen Schultz
My daughter has a wheat/gluten allergy and loves your Gluten Free pizza!
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Andrea Von Raabe
Yummmmmm!
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Julie Gibbons
Pepperoni pizza dipped in ranch dressing! The Best...
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