Reservations
Brighton Green, Virginia
(73)
Brighton Green, Virginia
(73)
73 customer reviews
Lino Covello
It was my family’s first time there. The service was outstanding and to the chefs in the kitchen every dish that came out was wonderful. We will definitely be back.
Reviewed on Facebook
Susan McCormack Johnson
The food was amazing! We sat at the bar and watched the UK game! Go Cats! Both bartenders were amazing and big thanks to Morgan and figuring that tv thing out :). Mussels wow beet salad wow ... right here in Bon Air! More...
Reviewed on Facebook
Tiffani Hunter Pendleton
Had the mahi mahi tonight and it was fantastic! Our waitress was fabulous, the atmosphere was cozy, and my daughter loved her bacon cheeseburger and fries! We will be returning for sure!
Reviewed on Facebook
Derek Carr
One of the best and a go to restaurant for us
Reviewed on Facebook
Shannon Ferrara
We are so lucky to have such a fantastic place in Bon Air. Southbound has some of the best food and service in RVA. Went to dinner tonight and from the moment we walked in the service was phenomenal. Hostess, bartenders ,and servers all exceptional. We sat on the lovely patio and had great service and a delicious meal. Highly recommend. More...
Reviewed on Facebook
Fred Wintrich
Excellent service. Great taste.
Reviewed on Facebook
Hermione Betts Cloney
Pimento cheese appetizer, fried catfish entree, signature cocktails, daily specials, and excellent service!
Reviewed on Facebook
Barrie Lynn Shapiro
Southbound’s incredible culinary work of art...and, oh so perfectly prepared!
Reviewed on Facebook
Megan McManus
We enjoyed a wonderful Mother’s Day brunch at Southbound! Our party of 9 was very impressed with the excellent service, delicious cocktails and stellar food. My husband is gluten-intolerant and usually has limited options, but that wasn’t the case here. We had a fantastic experience and will definitely be back. What a great restaurant right in the heart of Bon Air! More...
Reviewed on Facebook
Buddy Rose
Food is out of this world. Waiter was good and I need a nap now.
Reviewed on Facebook
Nathalie Kestemont-Chantree
Best Irish Coffee in town....and a great menu, awesome bartenders
Reviewed on Facebook
Carrie Bolding
Nice atmosphere and the food was good.
Reviewed on Facebook
Daniel Chiles
I was fortunate enough to venture into Southbound the other night for a beer and some light bar food. Their beer selection was amazing with local selections covering a variety of styles. The food was awesome, very creative and all delicious. We got the bread plate with a variety of house made breads that were all great. Head Chef Craig came out and talked with us for a bit. Craig's passion for the food he makes was overwhelming, it was a real treat and a lot of fun talking to him. I highly recommend Southbound. More...
Reviewed on Facebook
Stephanie Bradbury Collier
This was the best food we’ve tried in RVA, hands down. The chefs are creative with platting and the menu has the perfect amount of options. We had the wings (my fiancé literally was in food heaven), bread plate, soup/clam chowder ( best I’ve ever had and I’m from New England), half chicken with grits and greens and the burger with fries (BEST FRIES I’ve ever had). We will be back again and again as long as the chefs remain the same. More...
Reviewed on Facebook
Teresa Collins
Great food! Always have a wonderful time. John is fabulous!
Reviewed on Facebook
Leslie Sullivan Englander
Absolutely the best dinner tonight! Starting with drinks, then appetizers, then entree and topped it off with amazing dessert! !! Great atmosphere and amazing staff. Mike Hudgins is the best!!! More...
Reviewed on Facebook
Matt Neagle
This is my new favorite restaurant. The most flavorful food I've put in my mouth ever! The cocktails are great and the daily specials blew me away. My new favorite neighborhood spot. Yummy! More...
Reviewed on Facebook
Anita Young Castle
Amazing, adventurous and delicious, warm and professional staff - perfect every time!! A neighborhood gem!
Reviewed on Facebook
Eleanor Green
We went during restaurant week when a portion of the meal is donated to food pantry—Feed More. This is the second time we have done this. You get a three course meal at a fixed price. Everyone enjoyed their meals. More...
Reviewed on Facebook
Levi Lucas
Excellent place for brunch. Menu is a style of it's own. Service was on point, ask for Kyle McCormick to take care of you!
Reviewed on Facebook
Trina Gardner
Brunch was delicious. Just the right portion size. Cinnamon roll best ever! Good atmosphere and friendly staff.
Reviewed on Facebook
Tim Francisco
fried catfish grits, cole slaw, hot sauce-butter, herbs. VA oysters on the half shell raw: green tomato mignonette roasted: pumpkin butter.
Reviewed on Facebook
Samantha Harlan
Best raw oysters I have ever had. So much flavor.
Reviewed on Facebook
Craig Wheeler
Outstanding!Thanks Mike! And the other Mike. Will be back
Reviewed on Facebook
Jason Jennings
I'm usually not a big catfish guy but decided to give it a shot. Best catfish I've ever had. Always love our meals here. Even got my company to have a holiday meal here last year since I love it so much. More...
Reviewed on Facebook
Jeffrey Cartwright
Incredible staff, exceptional ever-changing menu and just an all around awesome place to visit! Chef Craig is our longtime most favorite chef going back about ten years! The cuisine he and his folks create is incredible!Brunch is the best in town! Highly recommend anyone visiting whenever and as often as they can! More...
Reviewed on Facebook
Cindy Wharton
Beautiful venue, great staff and service, and absolutely delicious food. This was my first visit, and definitely not my last. Our waiter was so amazing and helpful and funny. Great evening!!! More...
Reviewed on Facebook
Mary Smith
The food was excellent. I enjoyed the atmosphere. I will definitely come again.
Reviewed on Facebook
Wanda Laux Adcock
Love the food and the exceptional bar staff! It's a great place to relax and enjoy a great cocktail or glass of wine.
Reviewed on Facebook
Krystle Hofmann Brown
The fried oysters are incredible!! The scallops melt in your mouth. Delicious!
Reviewed on Facebook
Annette Post
I love businesses that have a flare for excellence. First impressions matter...Mary executed perfectly. Friendly with Finesse is how I describe Matt our liaison to our Chefs. It's Restaurant Week so we enjoyed a wide selection of foods ... Black Garlic Aioli added to the adventure ... darkened our smile but not our evening ... it was fun and that is what dining out should be ... Yes! Food was good only trumped by exceptional service tonight. Cheers! More...
Reviewed on Facebook
Susan Hawkins Harwood
We recently moved back to Richmond after 20 years away, and had been spoiled by our past 5 years in the Portland, OR foodie scene. Southbound feels and tastes like Portland - which with James Beard nominees and Top Chef winners littering the ground, is no small compliment. These chefs have achieved that perfect balance of creativity and restraint, experimentation and respect for tradition, and the unexpected and the familiar. Make it a point to dine here - and I'll bet you can't stop at once. More...
Reviewed on Facebook
Martha Hardwick Kane
Great food! Great atmosphere!! Hungry for more..
Reviewed on Facebook
Beth Gorley Taylor
If I could afford it I would eat every single meal here for the rest of my life.
Reviewed on Facebook
Annie Snider
The scallops are amazing and I highly recommend the Old Fashioned drink :-) such good food in the Stony Point/Bon Air area
Reviewed on Facebook
Marni Owen
Started with fried oysters....perfectly cooked.. black garlic aioli was a great match....I had the hanger steak and my wife had the scallops my dinner was delicious but her scallops were to die for!!! Will definitely be back!!!!!
Reviewed on Facebook
Kristie Kelley Moore
This is my new favorite spot . Lamb and catfish were out of this world. Don't pass up the pimento app with the pickle which is awesome! !!
Reviewed on Facebook
John Vance
The chefs know what they are doing. The menu is not huge, so what is there is well done. Great atmosphere. There were three of us the evening I went and all three entrees were excellent: well prepared, well presented. The drinks were great, and I enjoyed the craft beer they had on tap. Highly recommend, and I will go again. More...
Reviewed on Facebook
Matt Babaian
One of the best catfish I have ever had. Entire dish was superb. Thanks!
Reviewed on Facebook
Kimberly Edwards
I highly recommend Southbound to everyone looking for a night out. The atmosphere is warm and inviting. The staff will treat you like a friend and the food is absolutely amazing! Don't pass this place up. Do yourself a favor and check it out! More...
Reviewed on Facebook
Mark Tompkins
May have been one of the best burgers in RVA! Tender, moist & savory. Amazing Wings, balanced in Flavor & Heat. Calamari was a hit with everyone minus the 6 year old, who declared the MAC & Cheese to be the best he ever had (he made a failed attempt to secure the recipe from our server). Cocktails and Rockfish over Pho were shared with hesitation by my wife. We will be back soon! More...
Reviewed on Facebook
Heidi Bullock
The crab cake with shoe string squash was the very best I have ever eaten.... The service was great and the outdoor setting was absolutely beautiful. . Thank you Southbound for making my birthday brunch unforgettable..... A Fan For Life Heidi Bullock More...
Reviewed on Facebook
Bill Rolfe
Great food, great service great atmosphere. It is on my shortlist of places to eat in Richmond.
Reviewed on Facebook
Carrie Roth
Exceptional service, exceptional food, every time.
Reviewed on Facebook
Jim Ciulla
The best brunch on the state the duck hash is truly awsome
Reviewed on Facebook
Erik Lazzaro
My girlfriend and I are new to the area, moving from Boston recently. With that, we decided on Southbound solely based on the number of stars it had on most review sites in a last minute night-out attempt. We were extremely pleased with what we found. The atmosphere was clean, inviting, well put together, the prices were very reasonable, and the staff friendly. Being a 'northerner' we decided to take a stab at their Southern offerings. I had the catfish with grits and coleslaw and she had the crab cakes with farro and spaghetti squash. Everything was fresh, cooked perfectly, and dish presentation was great. Their beer and wine selection was also excellent although my beer was a little cool, not cold (wouldn't take off for that considering it was probably refrigerated recently). Specifically, my girlfriend's crab cakes were sweet but not too sweet and she wished there was more farro and spaghetti squash because it was so good. The catfish batter was perfect. I usually withhold salt from my catfish because both the fillet and the batter gives off a salty taste, but this was perfectly balanced. Lastly, the sides were great; the grits were cooked just right and not runny and their hot-sauce butter was a great compliment to the whole dish. Thank you Southbound for introducing a couple of 20 somethings from Boston to great Southern fare. We will certainly be back in the future to try new dishes soon! More...
Reviewed on Facebook
Caryn Bishop Persinger
I love eating at locally owned restaurants with creative menus that offer fresh, seasonal, local foods. Southbound is an excellent example of what creative, hard working people can do. Thank you for opening an awesome restaurant in the Southside. More...
Reviewed on Facebook
Haley Beck
One of my favorite restaurants in Richmond, very beautiful inside and such a unique menu. Nice to have things like this in south Richmond.
Reviewed on Facebook
Ryan Leigh Kmetz
Everything about this place is incredible! New date night spot!
Reviewed on Facebook
Mike Dunavant
Great food! Great wine! Great service! Had three different apps, the pimento cheese (spicy & yummy!), the Oysters, and the pickled veggie plate! Try the bread plate and the smoked sausage with pickled whole grain mustard!!! Awesome flavors! Dinner we had the duck, the rockfish, the scallops and the shrimp tort. All cocked perfectly! Love the farm to table concept! Great place to experience good food and good conversation! We saw several people we know eating there! More...
Reviewed on Facebook
