Fort Greene, Brooklyn, NY
I am a freelance chef who has years of fine dining restaurant experience as well and years of private chef experience. I have a rapidly growing catering company that employs a few sous chefs at the moment, we do everything from intimate extended tasting menus to large crowd events as well as cocktail hour receptions with canapés.
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Chef services
•Small intimate dinners ranging anywhere from 10-20 guests.
•Large format buffet style lunch or dinners, 50 to 150 guests.
•Passed canapé receptions ranging anywhere from 30-100 guests.
•Special events, holidays, celebrations, corporate meetings are all included in our services.
•Willing and able to accommodate most requests with advanced notice.