Preachers BBQ
Multiple locations
Multiple locations
Veteran owned father and son combo. We make all our own sauces and rubs. No store-bought products all made from scratch. The quality of our food speaks for itself
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What’s your signature dish?
Tri tip, homemade potato salad, homemade mac and cheese, brisket.
How do you go about creating the perfect menu for your clients?
Taking the time to hear their needs and desires. I suggest only things that will go well with what they have in mind.
What do you love most about your job?
Meeting new people and seeing their smiles when they enjoy our food
What inspired you to start your own business?
My son. He wanted to open a restaurant but I felt led to do a catering business
Why should our clients choose you?
We offer personalized service and we go above and beyond to make their special day that much more enjoyable.
Can you provide your services online or remotely? If so, please add details.
Often we travel to the location and cook onsite. This provides a much better experience
What changes have you made to keep your customers safe from Covid-19?
We adhere to all the local rules and guidelines. We follow health department rules and are a certified mobile kitchen
Catering
We cater events from 20 to 300. Providing good southern style bbq at a reasonable price
