Roseland Addition, Utah
248 customer reviews
Ashley Merrill
Amazing BBQ, though the seating options aren't good for those with mobility issues!
Reviewed on Google Maps
Vladimir Stojkovic
Tasty
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Jesse Derks
Had the pulled pork sandwich with slaw. Great! Appropriately messy to eat, with tender pulled pork and the slaw was a nice touch. Added some of Pat’s Hot BBQ sauce for a nice kick, but it’s not super spicy or anything. Will definitely come back to try the other things on the menu. More...
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Preston Kofoed
My Band Bone had a blast playing there tonight. Had many great musicians in attendance. Some of them sat in with us
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Loet Chaparro
Very delicious and seriously large servings. I was very impressed by the service and the ambiance. I will recommend Pats to all of my friends.
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lhaksam c.
Yum yum yum if you want to get stuffed!!! Totally a BBQ joint with a lot of Meat! You will love it if you enjoy earring a lot!!
Reviewed on Yelp
Layne Hermansen
Full rack of ribs. Yum!
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Jared Mack
Great BBQ!
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Kevin May
This is my second visit (four years ago) to Pat's and it's just as good as I remembered it! I was there for lunch and it was pretty busy, but my server Lori (she's great! ) was right there taking my drink order and once that came she got my food order and it was out in no time at all. All of the food was great and their Brisket Chili is off the hook wonderful! I know the next time that I'm in town, I'll be over to Pat's for some great BBQ!!! :) More...
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Rob Reimer
Amazing BBQ in a quaint setting tucked away off the beaten path. The burnt ends were phenomenal, and service was friendly and fast!
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Dan Wall
Wow... So tasty
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David Stuart
Amazing food, environment and service! Must see to appreciate!
Reviewed on Facebook
Dave Benson
Great food, cool art, good service, full bar and right next to commonwealth and Trax.
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Curtis Hageman
great food an excellent service
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Bob Lesitsky
Great burn ends and brisket!
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Paul Kennedy
Best BBQ in SLC!
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Jeff Bingham
Loved the ribs and the chicken was pretty good as well.
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Mike Douglas
Honey hot wings, fries, salad and hot peach cobbler. It is always so good at Pat's.
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Joel Skinner
Good ribs
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Tyler Peterson
One of the best spots in SLC
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Angela Seabury
Excellent food. Jumpin Bluegrass music. Friendly service. Reasonable prices.
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Joshua Harbert
Great food.
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John Smith
Good food!
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Carlos Jimenez
Ribs and Briskets are delicious, my wife’s first introduction to American food at Pats BBQ.
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Tina Taft
We loved this place!!! They use local distilleries and breweries. Angie was an amazing server! A new regular for us!
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Cass T.
ALWAYS 5 stars for pats!!! great place for family meals and super quick take out! Best bbq in the state.
Reviewed on Yelp
Alan Fielder
Very good BBQ. Even the wife liked it. Service was good too!
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Bill Buhler
It is a true hole in the wall that goes out of it's way to appear as a hole in the wall with creaky picnic tables and garish colors. But let me tell you, their burnt tips are the very best in Salt Lake City! More...
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Alter Kämpfer
Went on a Thursday for lunch. Nobody at the walk-in entrance to take care of the uninitiated customer (they might have been pulled away) but eventually someone took care and sat us. The server, Audrey, was attentive and on her game. I had a quarter rack of ribs: the best BBQ I've eaten since Mississippi. I can't speak for other's food or service experiences but mine was spot-on. So go there with an open mind: the restaurant layout might be a bit confusing and the staff might be over-tasked, but the ribs are worth the effort and price. More...
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Richard Gill
great tasting BBQ ribs and I loved the pulled pork
Reviewed on Facebook
Cassie D.
The food here is so good. If you're going in a group get the family meal. It comes with soooo much food. Personally the pulled pork is my fav. Atmosphere is great and charming.
Reviewed on Yelp
Brandon Bergeron
My wife loves the chicken here and I cant stop thinking about Friday specials those beef brisket burnt edges! Definitely be back.
Reviewed on Google Maps
Sally H.
I feel like we went to a different place than what you all are talking about regarding the service. Our waiter Nathan was amazing, super helpful with the menu and attentive as was the woman who sat us and brought out drinks, Chanterelle. AND our food came within about 5 minutes of ordering and the place was plenty crowded. I got the Famous Smoked Meatloaf that had been featured on DDD and really enjoyed it. As another reviewer said, it's not like the meatloaf you're used to that's like a burger consistency but was very tender and full of flavor. My husband had the 2 meat combo and it was a lot of meat! The brisket did not disappoint and the pork ribs were off-the-bone juicy. Corn bread was tasty, cole slaw is mustard and vinegar based so if you like that, you'll like this. The Creole Black Brans and Rice is spicy but great. Finished off with a sweet potato pie which was also good. More...
Reviewed on Yelp
Michelle Talbot Moss
Our waitress was terrific she explained the menu and she gave us really great serve. She even gave us a diet coke to take home. The meat was smoked to perfection . I dont think we will go any where else. Pat's Bbq is the best in town. More...
Reviewed on Facebook
Jeremy R Hill
special on Friday was Burnt ends, corn bread and either cold slaw, potatoe salad, or red beans and rice. portions were great, food and service were also great. Highly recommend!
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iluvtoonlink
Fun environment, staff is nice and fast service
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Ren fields
Love this place!!
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Mickey Kinyon Burnham
We had my hubby’s 65th birthday bash at Pat’s tonight. I can’t say enough good things about our entire experience. The staff was so helpful and great to work with. I’ve been bugging poor Audrey almost daily while planning this surprise event. She was so patient and helpful. Robert , the owner was super great as well, and our waitress, Angie worked her tail off to make sure we were well taken care of. It goes without saying that our food was fantastic, perfectly prepared and in abundance!! Everyone was so impressed. Thank you thank you Pat’s BBQ for making tonight everything I hoped for!!! We will be back ❤️❤️❤️ Mickey Burnham More...
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John Gallup
Great BBQ joint. Best in town. Go, just go.
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Lisa Navarro
We love this place. Great food live bands... fun people .... everyone is always friendly.
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Keisha Smithson
Hands down greatest service!! From the first contact I had with Shantell down to the delivery person to the owner!! I placed a catering order for a company lunch (which I am sure was possibly short notice to them, but they didn’t seem to lead on it was) and Shantell was nothing short of amazing to ensure our order was just as we desired! ! We received our order but were missing two items and didn’t catch it until the guy who delivered it left (I have no idea his name but he was still very kind based off the short interaction I had with him). When we discover this I called the restaurant and the girl I spoke with was very apologetic and quick with a resolution to either offering to bring the items (which wasn’t very close) or compensation. We needed the items for employee so opted for them to be brought to us. I just have to say, I was amazed at how fast Robert (the owner) brought the items to us!! I was expecting the same delivery guy but for the owner to take time and bring it really set them apart from the rest!! We will definitely be doing future catering with Pat’s Bbq!! More...
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Kristina Millis
We decided to try it after hearing about it on Diners, Drive ins, and Dives. It did not disappoint. It's a hole in the wall restaurant in the best way possible. The atmosphere was country rock and roll. The food was delicious and prices were on par with what was offered. We can't wait to go back and try all of the other menu items! More...
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Porter Jones
Shout out my guy Guy
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craig Colby Pickering
Great food. Awesome staff, and atmosphere.
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Peter Beverly
Best food I've had for a long time great prices
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Alley Keosheyan
We visited Pat's BBQ for the first time the other day. For years, we'd heard about how good it was, and the food definitely lived up to the hype. Service? Not so much. We visited at ~2:00 PM on a Saturday, and it took us a few minutes going back and forth between a couple of different servers to get seated. Our server, Angie, was energetic and personable, and obviously took pride in her work, especially when it came to explaining how the new menu worked and what was good. We decided on a couple of Philly's, I chose smoked turkey and hubby got brisket. The sandwiches were delicious, especially the pickles and Creole black beans. I particularly liked that the hoagie rolls were buttered and toasted, but hubby had to ask 3-4x for a side of ranch with his fries, and it took awhile to get our check because it had accidentally been charged to another table. To Angie's credit, she admitted she was having a bit of an off-day -- hey, I'd rather have someone be honest than act like they don't care. Lapses in service aside, we really enjoyed the food and would definitely visit Pat's BBQ again should the opportunity arise. More...
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david sousa
Great food.
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Richard Garland
Bbq and brisket are very good, but the chicken is scrumptious.
Reviewed on Facebook
Jason Owen
Top shelf bbq
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Joshua Burke
Good food, great service, but the food upset my stomach afterwords.
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