OnTheShield Catering
Our determination to feed you and your loved ones.
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What’s your signature dish?
Herb Encrusted Halibut With Cajun Risotto and Fried Asparagus
How do you go about creating the perfect menu for your clients?
I take their likes, dislikes, dietary requirements, and allergic requirements and come up with a custom menu.
What do you love most about your job?
Feeding The Souls of my clients and their loved ones.
What inspired you to start your own business?
When the restaurant industry shut down due to Covid, I was led to start my business. I have not looked back since!
Why should our clients choose you?
Because I stand on my commitment to give them and extraordinary sophisticated experience.
Can you provide your services online or remotely? If so, please add details.
I can provide my services in person. I have a mobile kitchen as well.
What changes have you made to keep your customers safe from Covid-19?
I will wear a mask at all times if required to do so.
I can offer a Sophisticated dining experience
White table cloth
Chargers
Hard Plates
Silverware
