Living Light Culinary
Fort Bragg
(16)
Fort Bragg
(16)
16 customer reviews
Dylan Laney
I love the delicious and healthy food and the welcoming and kind staff~
Reviewed on Facebook
Pradip Ewarkar
Yoga pranayam and Art of livings sudarshan kriya More vegetables .. fasting...
Reviewed on Facebook
Bhagwan Jagasia
Learn the Art as Artist Do !
Reviewed on Facebook
Laurel White
Inspired Living, breathing, eating, laughing, learning Comes from here. Is there anything better? and so easy. Just attend for one day or for one month or more. ..and feel the difference immediately, in your own life. Learn the Cashew herbed cheese dish in minutes and WOW your friends at your next potluck too More...
Reviewed on Facebook
Miguel Gouveia
Hi James I just wanna thank you and your team for making me feel welcome and at home. The work and passion that you and your team put it to teach us students is amazing. Great tips great recipes and amazing food Please keep it going because you guys are the pioneers of the new era of great food plant based cuisine. Thank you for passing your passion to me and in my letter to myself I said that I wanna see myself as James Sant in 2 years from now and pass it on the passion and dedication that we passed to me to another students, that’s why I wanted you to sign my letter so I can look back to it in 10 years and say that the teacher that inspire me to be the chef I will be was James sant. Thank you for your and your team great work � Keep it up and see you next year� More...
Reviewed on Facebook
Deanna Lynne Maddocks
It does not seem like it has been 5 years since I made the decision to attend living light. What a great learning experience and having met many new friends there that I now call family. I highly recommend these courses!
Reviewed on Facebook
Karin Collins
Learned so much! Best decision ever to get the gourmet certificate. Also loved the nutrition classes.
Reviewed on Facebook
William Lucas
I cannot wait to study with and learn from everyone at Living Light, I took a tour of the facility, and have been inspired to go ever since. Saving money is slow work, but I will be glad to spend it for such knowledge as soon as I'm able. More...
Reviewed on Facebook
Kristin Suratt
I've seen so many students pass through our doors - their lives are transformed. It's a joy to see what they do in the world.
Reviewed on Facebook
Jimmy F.
I witnessed a couple of workshops from Chef James Sant and remain in awe months later...! What a great teacher and kind soul. Everyone in attendance walked out in a daze, because they were dazzling presentations. Information just pours out of him regarding the highest vibration foods possible, and his joy is positively contagious. His messages were just what I needed in that moment as you may discern from this review.This isn't about just promoting a new dietary plan or set of skills, this is about manifesting a whole new physical/spiritual life through nutrition and mindful consumption. It is about living longer, healthier, and more vibrant. Living foods is about honoring our own temple and bringing health and love through living foods to our loved ones.James Sant is sharing wisdom and changing lives. He is a sage ushering in a new awareness, a new way of being, of health and compassion. Those lessons spoke, like a tuning fork, continue to resonate...Eat the rainbow, Himalayan salt is the one, cabbage wraps with ease, deep hydration through living foods, shop at the farmers markets...fabulous mantras!And all that in just a couple hours. Deep study in this unique fabulous school would be transformational life work, no doubt. More...
Reviewed on Yelp
Mark McKinney
Living Light Culinary Institute is more than a worthwhile culinary and nutrition experience. If you are curious+ about delicious vegan cuisine and nutrition I highly recommend Living Light Culinary Institute. I cannot not say enough about how wonderful the experience is. More...
Reviewed on Facebook
Suzanne A.
Just wanted to share...Recent associate graduate (will be back for more) how much I loved the teachers and staff at the school! !I was Blown Away with not only the outstanding content of the course(s), but knowledge and professionalism shared by all of the affiliates! The Chefs at (in Fort Bragg) Institute were fantastic! They ran a fun and action-packed tight ship; I totally got my monies-worth in the 21-day Associates course! It was the best thing that I could have ever done for myself and the ones I love ** Thank you so much to all the amazing Chefs and staff at the Institute and I will definitely be back for some more!"Let food be thy medicine and medicine be thy food"SuzanneRoseville, California More...
Reviewed on Yelp
Ron Howe
A tremendous experience to be immersed in the Living Light International Culinary Institute vegan raw food chef nutrtion curriculum!
Reviewed on Facebook
Rhonda Beyreis
A Raw Culinary dream come true! Definately. I recommend the Platinum Course. Definately all the Nutrition & Science Courses are a must.
Reviewed on Facebook
Prairie Yana Francia
I love their raw desserts! I stop in every time I'm in Fort Bragg.
Reviewed on Facebook
Colleen P.
i HAD to post this review. I have completed all three of the science classes with Dr Karin and Dr Rick. This is a solid course, well worth the time and investment! Raw or Not you will learn so much. The class is backed up with studies. It's all about the science. Again, wonderful, wonderful, wonderful....Becoming Raw or Healthy is an individual's decision, you can't help but want to become more healthy after leaving this class.... More...
Reviewed on Yelp
