Leila’s Luau
2107 West 1700 South, Syracuse, UT, USA
(6)
2107 West 1700 South, Syracuse, UT, USA
(6)
Our company was started back in 2013 in Syracuse, Ut. We offer some of Hawaii's favorite dishes such as Teriyaki Chicken, Kalua Pork, Teriyaki Beef, Rice and Mac Salad.
6 customer reviews
Amee Nielson Bird
I used Leila’s Luau to cater a Christmas party. The food was delicious as usual. The rice & meat were nice and hot. Pasta salad & pineapple were perfectly cold. The portions were great! Everyone left full and we had leftovers. They were so easy to work with. Food was ready to go when I got there to pick it up. I will use them again in the future. More...
Reviewed on Facebook
Tami Spraycar
The food is DELICIOUS and a great value!
Reviewed on Facebook
LeeAnn Cleverley Guisinger
We love Leila’s! We always receive fast, quick service! Food is high quality! Great portions!
Reviewed on Facebook
Marqueena Toafe
Leila's Luau did (a last minute order on our part) for our girls volleyball team for today on their away game.
The portions were plentiful and we're glad everything turned out great!
We highly suggest them for catering or anytime plates/food. Thank you again!
More...
Reviewed on Facebook
Lawrence Fisher
The food here is amazing! You should go try it, and with 167 previous FIVE STAR ratings. They must all think so too!
Reviewed on Facebook
Courtnie Moore
My favorite Hawaiian spot around! I've tried others and keep coming back here. I love that the cabbage in the kalua pork is actually steamed, not a bed of raw cabbage. Mac salad is great and the kalua pork with rice are top notch. I really like the kind staff and they are always quick to get my order ready. Give them a try! More...
Reviewed on Facebook
What’s your signature dish?
Our signature dish and customer favorite is the Hawaiian Mix Plate with Shoyu Chicken, Kalua Pork, Rice and Mac Salad.
How do you go about creating the perfect menu for your clients?
We allow a free taste testing to show our clients what we offer and then we go from there to see what they like.
What do you love most about your job?
The opportunity to share our culture and history through the food we make is the best part of what we do.
What inspired you to start your own business?
It started out as a side hustle to make extra money when I wasn't working my local Sheriffs office. Eventually it grew big enough that I left my job in 2014 to pursuit the restaurant business.
Why should our clients choose you?
We pride ourselves on our experience and the opportunity our clients receive to work with the owner and chef face to face.
Can you provide your services online or remotely? If so, please add details.
We do not offer online or remote services at this time.
What changes have you made to keep your customers safe from Covid-19?
We ensure that employees do where gloves at all times of service and masks if requested by the client.
Catering
We offer simple drop off catering as well as full service catering.
