Traverse City, MI, USA
Specializing in small, intimate events with up to 60 people, using as many locally sourced ingredients as possible. Menus are customizable based on your needs. Vegan and gluten-free available.
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What’s your signature dish?
Charcuterie boards with sugared rosemary almonds.
Foccacia
Handmade Pasta
How do you go about creating the perfect menu for your clients?
A collaborative effort between the client and myself based on their vision for their event.
Catering