Red Oaks Mill, New York
38 customer reviews
Perla Kaufman
Great food always farm to table, nice decor, good service!
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Vanessa Mock
Really good food and friendly service. Their menu is small, but they always have a lot of specials. I'm amazed that the wait staff can remember all of the specials and it would be nice to have them printed, but they change often. It's a higher end place than it looks from outside with fancy, but tasty food. More...
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Allyson Autumn
Dee-lish! Also, gorgeous atmosphere and great service. A lot of their food is locally sourced too.
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Les_ Lombardi
Went to a private party there! They had great food,Good atmosphere,real nice cozy bar and friendly staff. Going back again soon for dinner.
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Emma Ritter
Le Express is a great place to grab a bite locally. All of the food is tasty and the specials are typically very good. This is my fiance's parents' favorite restaurant. Last night I had the mushroom risotto social which was delish. A reliable place for good food and service. Definitely recommend trying if you haven't been before. More...
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Alexandra Kass
Very attentive and friendly staff. Outstanding food quality and ample portion sizes. Beautiful atmosphere and decor make for a lovely dinner.
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Alex
Fantastic french food and a great staff
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Carol Vierra
Food Ambiance and service is always wonderful.
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Sirikan Hatfield
Excellent Lunch and Dinner here! Highly recommended!!
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Harshita Birdi
Best raviolis in duchess County
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Jesse
Great food and service
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William Hogan
Cozy place, great food
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Leathem M.
A warm and friendly place with excellent service and a great menu with some delicious surprises.
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Chris DiMase
Great service. Food is top notch. I asked for something different from the menu and it was.made exactly how I asked. Deffsmtly eat there.
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Jonathan Fry
Been here a few times and have had excellent food. Charchuterie, steamed mussels, crispy pork belly, pheasant ragu, escargot, beef bourgenon; just a broad range of farm to table executed really well. Owner is great to work with if you want to plan for a larger e.g. 18 person seating. More...
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Joe T
Very good French restaurant.
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Chris DiMase
Great food nd top notch service. I recommend you eat there
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Pablo Salas
Food is awesome.
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Izzy G
Very nice. Good service and good food.
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Tanesha Reynolds
Excellent food and customer service!!
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Barney Fyfe
Excellent food and service!
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Maharaj Mukherjee
Nice french food. Good service.
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H Dwight Bolton
Great fresh and delicious meals.
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David Fratzke
Great service and fresh, delicious food! They have $1 oysters on Wednesdays, which were very fresh last time.
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timothy koelle
After eating at the restaurant, we used Le Express to cater our wedding outside a local church. John was very generous with his time, and worked closely to coordinate things with the equipment supplier. He and his staff really came through. They were nice, professional, and tolerant. The food, most of it local, was fresh and delicious and even our pickier guests were pleased. We definitely recommend them! More...
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Paige Flori
Interesting menu with some great choices. Wines by the glass are limited though with such an interesting menu. Try the warm Brussel sprout salad or fried artichoke apps.
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Bill Carrington
Fabulous French restaurant
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Dave Ohnemus
I was extremely happy with how my ribeye was cooked and how the meal as a whole was prepared. Definitely a place worth revisiting.
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Michele Craven
Wonderful place...The food is excellent and the staff is attentive.
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Durinda Blanchfield
Was a little disappointed in our lunch, may have been an off day for the chief, does happen. Ordered the mussel special, was ok, mussels were really really small and a lot had fallen out of their shells. I know the cooks don't have time to check to see if there is a mussel in every shell. My friend ordered a sandwich, can't remember the exact name, something like crouqe mousey - basically a fancy ham and cheese sandwich. Came smothered in sauce... Wasn't very appetizing looking, she scrapped it off but the sauce did it's damage by making the bread soaggy. Sandwich looked like it had 1 thin slice of ham and cheese. Finished by sharing a Creme Brule, honestly it tasted a little like butter. It was the yellowist custard I've ever seen an literally was about 1/4 of an inch think.... Thinnist creme I've ever had. I will be back because I believe in second chances, but will order different selections next time. More...
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Kevin Powell
Great menu, good wine selection, easy-going staff.
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Daniel Wylie
I had my first dining experience last night with a friend who regularly visits Le Express. Now I know why he likes this restaurant. We sat at the bar and had a great dinner. The service and food were very good. I will definitely be back the next time I am in town. More...
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David Nakano
Excellent food, very fresh and delicious. Service is great and very nice decor and feel.
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Elizabeth G.
I love this place. One of the best restaurants in the area. The owners also use local vendors for food and wine.
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Jerry Goodman
Outstanding food. Top drawer.
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M McQuillan
A hidden gem. Food and service are first rate. Such a pleasure to find in a "strip mall". Should be featured on Diners Drive-Ins, and Dives!!
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Joe Quinn
The name is a little weird because "Le Express" is grammatically incorrect French. But once you get in there and start your meal you won't care about that at all. This is hands down the best restaurant in the area. We ordered a lot of different types of stuff and every single thing was amazing. More...
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Lehho Rebassoo
I thought the name was illustrative of an often seen pretentious provincial ignorance, but it turns out it was just me after all. This French bistro is unimpeachably authentic - European-owned, and farm to table. I spoke at length with the owner at the bar. He is from Montenegro, and has worked in Vegas and New York. He described the fastidious care with which he seeks out local farms to form relationships with. His produce comes from Obercreek Farm in Wappingers Falls and another in Goshen. He buys cheese from Sprout Creek. His fish is fresh every Thursday from a monger next door. His chickens are superb. But he flies his mozzarella in from Italy. It is the most delicate and tender I have ever tasted, far fresher-tasting than the stuff I used to have in Hoboken the morning it was made. With a glass of High West Campfire, a sublime smoky whiskey, I enjoyed one of the finest dinners I've ever had. My new favorite restaurant. More...
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