Dallas, TX, USA
Jenjuice Hospitality, a creative restaurant & hospitality consultancy bringing original F&B concepts and programming to the marketplace.
We partner with entrepreneurs, developers and chefs to bring their creative vision to life.
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What do you love most about your job?
The diversity of food, people and delivering a fun guest experience.
What inspired you to start your own business?
Great hospitality, food by amazing chefs, and the energy of interior design spaces that turn into one of a kind destinations.
Why should our clients choose you?
We know good food, have great design aesthetics, worked with tastemakers and builders, and can create a memorable experience every time.
Can you provide your services online or remotely? If so, please add details.
Yes. Leave it to us to plan, source, project manage and execute the event. From a small pop- up to a corporate retreat, we can make dreams come true.
What changes have you made to keep your customers safe from Covid-19?
Depending on the location, and ownership’s directive, we Jeri safe by wearing mask and gloves when needed.
Restaurant Consultant
Developing food and beverage concepts for entrepreneurs, real estate developer, food halls and hoteliers.
Food and Beverage Event Planner/ Caterer
We develop food and beverage events for hotels, corporate companies to private homes.
Some events include:
- BBQ wedding
- Dim Sum Party
- New Year’s Eve
- Chinese New Year’s Party
- Empanada Party
- Indian All-Day
- Iraqi Bites
- Oodles Of Noodles
Restaurant Interiors
For 28 years in the hospitality instead, we’ve designed, developed, styled, and launched over 45 food and beverage concepts. From restaurants, coffee shops, bars, rooftops, private clubs to food halls.