1329 Saint Paul Avenue, Saint Paul, MN, USA
Jametta has worked in some of the most-lauded kitchens in Minneapolis and founded her very own House of Gristle that’s a popular pop-up and catering operation. She’s known for bold flavors, flawless technique, and a voracious curiosity, driven to learn and share her wealth of knowledge.
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1 customer review
Atom Palomine
I have used House of Gristle two times to cater lunches for employees coming into the office (approximately 300). Wonderful food all around and Jametta is absolutely wonderful to work with. Her food is delicious and carefully crafted. I have received many emails from my coworkers expressing their delight in Jametta’s cooking. Always wonderful. I would highly recommend her for any catering needs. Chad Johnson. Piper Sandler 5 stars! More...
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