Fresh Food Further Private Chef & Catering Co.
4920 Pearl Street, Boulder, CO, USA
(1)
4920 Pearl Street, Boulder, CO, USA
(1)
The best things in life happen at the table. Fresh Food Further is a single resource for stylish, boutique catering and private chef services centered around the love of all things food, utilizing locally sourced, seasonal ingredients for our in-home private clients and corporate clients alike.
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1 customer review
Eleanor R.
Chef Andrea and her team catered our mountain wedding. The astonishing, beautiful meal Chef Andrea created for us was central to the perfection of the day. From the early stages of planning, Chef Andrea listened to our preferences and custom created a menu reflecting the season, location and our personal preferences. Her and her team executed this menu with meticulous detail, all the while implementing the highest level of customer service. Their staff was professional, knowledgeable and even left the kitchen sparkling clean so we could enjoy the rest of the evening without lifting a finger. More...
Grazing Stations, Charcuterie Tables
Full sized charcuterie grazing tables with local cured meats, artisanal cheeses, crackers, fruits, vegetables. Seasonal and local ingredients.
Buffet Style Service
A buffet features food stations set up on long tables with servers stationed behind the buffet table serving each dish. A buffet-style reception is usually considered the most casual style of meal service.
Fewer servers are needed with a buffet reception, which means you may save some money on your catering-staff charges (though you still need
staffers to tend to the buffet, and waiters to provide water and wine service to the tables, if applicable). Buffets make it easier and more cost effective to provide guests with a variety of choices, which is helpful
since many people have so many types of allergies and
dietary restrictions.
Plated Service
A plated, sit-down dinner is considered the most traditional and formal option as each guest is individually served a plated meal. Typically, guests are served three courses: appetizer(s), entrées, and dessert.
Sometimes, a fourth course—an amuse is added before the entrée.
Your guests choose two entrées, which they select beforehand; another option is to serve each guest two proteins, such as meat and fish, on one
plate (sometimes called a "duet" plate). Unquestionably, plated presentation gives your guests a feeling of elegance. If a formal event is your vision, plated service might be a great fit for you.
Family Style Service
A versatile option—a farm to table experience that brings the local freshness of fields, orchards, and artisanal foods directly to your table. Our chef will meet with local farmers and purveyors to ensure the freshest local ingredients are used to prepare beautiful dishes for your
guests to enjoy family style. Similar to a sit-down dinner, a family style reception has guests assigned to specific dinner tables and servers bring the food to the table. Large portions of the dinner offerings are
placed on each table on serving platters for guests to pass and fill their own plates. Whether your guests have known each other for years or have met moments before, passing plates creates a way to start the flow of comfortable conversation.
Wedding and Special Events Catering
Corporate Events
In-home Private Chef Services
