Foundation Social Eatery

FSE is def a low profile hidden-gem OTP Atlanta. I've come here 3 times, tried each of its specialty: week day lunch menu, dinner menu and Sunday brunch. All of the dishes I had are splendid: they are good portion, looking gorgeous, tasting even better.Tip: you have to order the desserts, I think it's part of the reason they kept all the regulars coming back. Also, love my Irish Coffee during brunch.Tip No.2: its next door Circle Noodle is quite decent too. Especially when its cold and chilly weather, a nice bowl of hot borth Udon noodle is always my comfort food. More...

Reviewed on Yelp

We were looking for something a little different and a good friend of ours told us about this restaurant. We decided to go last night and OH MY GOD what a treat! This hidden gem is in a shopping center off of Holcomb Bridge that I drive by every single day. I had no idea they were down there. When we walked in we were immediately greeted by the host who took us directly to our table. The inside of this restaurant is absolutely beautiful! Every single detail from floor to ceiling is remarkable. We ordered drinks that came out extremely fast. The chef came over and greeted us, as we had never been there before. He brought us some samples of the soup of the day, which was unbelievable! We tried the short ribs appetizer. The meat literally fell off the bone! We ordered a Caesar salad as well. The greens were probably the freshest, greenest, most crispy greens I've ever had on a salad. The dressing is house made and unbelievably delicious. After scanning the menu and having a hard time deciding what we were going to try, because everything looked so good, we finally ordered. I ordered the scallops and my girlfriend ordered the halibut. I was completely blown away with both dishes! Desserts were nothing short of amazing as well. We are foodies and we eat out often. It is very rare that we come across excellent food AND excellent service! I'm sad that I'm just now discovering this restaurant. I'm excited to try everything else on the menu. We will definitely be back very soon! More...

Reviewed on Yelp

We’ve visited a few times, and it’s always been a great experience. Very relaxed, but upscale. We usually like to sit at the bar, although the table seating is nice, too. Many of the food selections I’ve tried here, equal anything I’ve had in Paris. The desserts, though... fabulous! There is a nicely curated wine selection. The staff is friendly and engaging, without being intrusive. More...

Reviewed on Facebook

Foundation Social Eatery is the best restaurant Food outstanding Service excellent

Reviewed on Facebook

I was alone in Alpharetta for a work event and wanted to grab a nice dinner before my flight the next morning. I came across FSE on Yelp and made a reservation over the phone for a party of one. Their online reservation system didn't let me make a one person res for the chef's table, so if you're dining alone and want a seat by their open kitchen, I would call!My server, Brian (?) was so great! He helped me decide on my 3 appetizers (vs the 1 app and 1 entree I was originally going to get). Mushroom Ravioli with their Country Bread for dipping - it was a little too salty, but the county bread really helped. I scarfed it down anyway. Prob would not get the bread again.Crisp Octopus - Not the biggest fan of this one. It was a little too spiced for me. I think it would have tasted better if I had paired it with a lighter appetizer. The potatoes were great though. Veal Marsala - I'm going to dream about this veal. It was so tender... like melt in your mouth tender. The oyster mushroom and veal together went so nicely with the gnocchi. It was basically perfect. I just wished I had more room in my stomach to finish it. As much as I loved being able to taste 3 appetizers, it was definitely too much food for me. I ended up taking home 1/3 of my meal back to the hotel. I also think I should've gone for a citrus-y salad instead of the octopus. Greens would've really rounded out this meal.Service was good! My server checked up on me a lot and I think it was because i was dining alone, lol. Some of the other staff looked a little confused as to why I was sitting at the 4-person chef's table by myself. They even brought me a pre-dinner gift. It's all good though. I get it. Overall, a great experience and would recommend!! More...

Reviewed on Yelp

While it took waaaay too long for our lunch , and that part would make this a 3 star, the food was too good and made up for it. Yes, I would have enjoyed the Sugo a lot more if I didn't have to rush it, but I'd go again for sure. The fresh pasta, the truffle oil, it was all just an amazing mixture of flavor.My wife also really enjoyed her burger, they cook it so perfectly with that little bit of crispness to it.The service is good, not fantastic, pretty average from that stand point. But didn't get in the way, just didn't match the level of food.So, go here but give yourself a lot of extra time. It probably took them :30 to bring our meals, especially for lunch that's crazy and we had to rush out to pick up our kids. More...

Reviewed on Yelp

I haven't been here in a while, but I can't wait to go back! The atmosphere is so nice, and if you sit next to the kitchen you can see how everything is done. The entrees are a bit on the expensive side, but their appetizers are AMAZING. Last time I went with my friend, we shared 3 appetizers, got a few drinks, and it was just over $50 between us. We left so satisfied, I think about this place all the time. If I remember correctly we got the octopus, the escargot, and the mussels. All of them were spectacular! More...

Reviewed on Yelp

The food is fantastic! Menu items are like no other restaurant.

Reviewed on Facebook

Fantastic food and even better service!  I would highly recommend this restaurant.  The back patio is beautiful.

Reviewed on Yelp

Just squeaks out 4 stars. Good food and lovely ambiance but some disappointments with expectations and flavor. The interior is well designed and the restaurant has a great patio. Service was attentive and friendly.We enjoyed the stellar cocktails and our meal. We started with the escargot. It was delicious and well balanced though there were too few of the actual escargot themselves. For our mains we ordered the ragout and the short rib. Both were good but neither absolutely stellar. I felt that my beef short rib definitely need a little bit more flavor and more depth as it was less enjoyable the more I ate. We finished with two desserts: The chocolate mousse and the pot de creme. I am a chocoholic but the pot de creme was absolutely the star and was lovely.My biggest disappointment of the evening is difficult to reflect in the rating. I booked the chef's table but there was no chef! We could see into the kitchen but no one explained dishes or engaged with us beyond usual service. It was a Sunday evening so perhaps the chef wasn't working, but if so, then the reservation choice shouldn't be available and it certainly should have been communicated when we arrived. The chef's tables are pretty uncomfortable: too low for the bar seating and low backs on the chairs. Without the chef's table experience, I would have rather been seated at a regular table. Maybe my expectations were too high after reading other reviews.Overall, Foundation is a lovely restaurant and worth visiting for a romantic evening or an intimate dinner with friends. More...

Reviewed on Yelp

Awesome dinner - thank you Britt. Started w/ mussels; then chicken fettuccine and a light Pilsner-style beer. Finished w/ pannecotte and Port. Very nice.

Reviewed on Yelp

FSE is one of our "go to" places for a nice dinner out in east Roswell.  When you first walk in, you notice the unique interior design: from the shelves to the walls and on the bathroom tiles, this place doesn't seem like it's in a suburban strip shopping center.  The host/hostess is always friendly and reservations are promptly honored.We like to sit at the chef's table (parties of four, possibly five?) and watch the show.  Chef Mel is a food artist.  His plates are a feast for the eyes and palate. He pays attention to every detail.  One note about the high top chairs - they are a little tall for the table and seem awkward but we don't mind so much especially when we get our food.  The outdoor patio is nice during spring and fall. Our favorites at FSE include the mushroom ravioli, the pâté which is one of the charcuterie options, the little gem Caesar salad (anchovies and all), the short rib sugo, and the chicken bolognese pasta. We also like to hang with the hangar steak :) We are thrilled to know that the cannale (sp?) is on the dessert menu now.Service has been excellent 99.9999% of the time (we had one off night several months ago with an MIA server, but it was an anomaly, and the manager comped our dessert).  One of our favorite servers is Justin and we always enjoy seeing him. Chef Mel truly cares about his menu as well as his customers.  We return time and time again and we also enjoy bringing newbies to FSE to share the love. It's wonderful to have an "in-town" place in the burbs. More...

Reviewed on Yelp

Food was absolutely delicious! Different appetizers that popped with flavor! Highly recommend!

Reviewed on Facebook

Friday night is ladies night. I love the atmosphere, our waitress was smiling every time she checked in on us. We enjoyed the delicious food which was very flavorful & beautiful. I recommend-CELERY ROOT SOUProasted mushroom, brown butter, poached egg - GFSEASONAL MUSHROOM RAVIOLIport wine-truffle sauce, grana padano, chive - VCRISP SPANISH OCTOPUSfingerling potato, FSE chorizo, lemon, cilantro More...

Reviewed on Yelp

The food was absolutely spectacular!  My hubby & I stopped in for lunch and had our minds blown by how amazing the food not only tasted but looked.  We started off with the escargot and the octopus.  Both delightful!  The octopus was tender.  I ordered the Norwegian salmon salad for lunch and my hubby ordered a burger.  Again, delightful, tasty and making me want to come back for dinner and brunch!  Give Foundation Social Eatery a try, you'll be back for more!! More...

Reviewed on Yelp

Great service, and contemporary Scandinavian chic decor. Relaxing, European, upscale chic casual is the vibe. The starter small plates are my favorite, the newer Veal, mushroom gnocchi dish is incredible. As is their popular Mushroom ravioli. Salmon with salad, baby gem salads are fresh, clean, and perfectly cooked and plated. Their entrees are beautifully done, their bread is delicious. And desserts, beautiful, fresh, and tasty. On pointe service every time. ♥️❤️♥️ More...

Reviewed on Facebook

Food - 5/5 Drinks - 4/5 Service - 5/5Price - 4/5 Parking - 4/5 Ambiance - 5/5Tucked in the corner of a busy strip mall, FSE is a delightful experience. The food, beverages and service were spectacular. An excellent selection of draft beers if you enjoy IPA's which I do. The food had several unique and delicious combinations that I will be attempting to replicate. Thanks Justin for an attentive but hands off service that was exactly what my wife and look for on our evenings out. More...

Reviewed on Yelp

Whoever Interior designed this place deserves major props! My assistant and I stopped into this restaurant when we were doing a consultation for a client and I'm so happy we decided to try something other than a chain! This place is awesome. I ordered the short rib sandwich and it was delicious! They also have craft beers on draft that were really really good! The ambiance reminds me of somewhere in Southern California where everyone is just so nice, chill and lax'd. I loved it so much I went back there for lunch after a follow up meeting with my client on that same side of town! The hostess was nice. The bar tender. Our server. Everyone. More...

Reviewed on Yelp

What a great place that brings modern vibes with delicious food. Went here to have a couple appetizers and ended up staying for the entrees. We started with the short ribs and escargot. The ribs were fall off the bone and the escargot was simply impressive with the different take on a classic dish. Finally finished with the oven roasted chicken that was cooked to perfection. I can't tell you how excited I am to try this again. More...

Reviewed on Yelp

The food was AMAZING!  Honestly the tastiest dishes I've ever eaten anywhere.  It's a bit pricey..we had appetizers and wine and it was about $50/pp,. .but everyone agreed it was worth every penny!  The decor was a bit worn(we sat in a booth)...but the food was so good...we hardly noticed.  Definitely recommend this restaurant! More...

Reviewed on Yelp

It was my birthday lunch with a dear friend. The waiter greeted me Happy Birthday when I sat down. The environment is cozy yet modern. The food is delicious! There was a surprise at the end, a dessert plate with pastry, a scoop of ice cream on bread crumbs! OMG, it is DELICIOUS!!!I will definitely go back with family and friends. Highly recommend it! More...

Reviewed on Yelp

This is such a great place!   Incredible food! Great service. Very nice atmosphere.  Outside seating as well as seating near the kitchen.  The bar is a good setting too especially for couples.  The menu changes with the seasons and it is fresh and unique. FSE is as good as it gets in Roswell! More...

Reviewed on Yelp

Third time here for lunch. Wasn’t really busy and never has been (there was a small business meeting and two tables (total 8? ). This time I ordered the House fettuccine. It was good but not Devine. Service was good. Price for portion size ... $20? Bah they certainly search for a niche crowd. Was a bit pricey for what I had all times. Maybe that’s why the lunch crowd is so slow. I would eat here again, it just wouldn’t be top of the list. More...

Reviewed on Facebook

Best octopus anywhere !!!

Reviewed on Facebook

Delicious brunch! Not typical brunch--interesting twist on shrimp and grits. Endless mimosas are a must!

Reviewed on Yelp

Atmosphere: +4/5We had a party room slightly separated from the main dining room, but overall felt like a lively yet chill environment. Food: +4/5Out of the appetizer I snacked on I liked the Octopus and the Pork ribs the best. The octopus is very different than any other octopus eaten, very tender and not chewy. The pork ribs were very fall off the bone delicious. The short ribs were very rich and scrumptious. The Scallops felt very fresh and could taste the sea. Overall almost everything I ate was very finger licking good. I recommend coming here!Food Eaten:Crisp Spanish OctopusCrispy Gulf Oyster & Six Min EggsCrispy Pork RibsBeef Short Ribs "Sugo"Pan Roasted ScallopsMeats by LinzOverall: +4/5 More...

Reviewed on Yelp

Great food & the house bread is to die for. The menu and dishes are always interesting. It's in a bit of a strange area for fine dining. But great food, with a slight seafood slant reasonably priced, great wine lists and always good service. It's a "cant miss", if you want to take advance of the specials, get there reasonably early as they sell out. A++++ More...

Reviewed on Yelp

This was a wonderful meal. I got halibut, and my husband got pasta, and we each ordered a salad to start. We also ordered bread and butter. We will return!

Reviewed on Yelp

Walking in the plaza is bizarre but so beautiful at night with the lights and all. Located on the right side of the plaza , once you walk in . .. wow. It's absolutely gorgeous. The light fixtures, decorations, down to the detail on the chairs made me smile. Open kitchen and we sat right by the famous chef. He looks so young crazy how the food taste like a chef with 50 yrs experience made it or something. We tried the beef with dough balls and that was good !!!! We also had the octopus MUST TRY!!! Do soft and light.not over cooked , I enjoyed the black mussels but my friend didn't like it. It was a little watery but I'm not picky I like new stuff ! We also got to try x year old egg. Very garlicky? Pretty good. I was watching them cook. Seemed to work well together and the salads coming out looked really good. Server Jason was on point. Drinks came out quick. Dessert sorbet was DELICIOUS. Love love love this place ! More...

Reviewed on Yelp

Wow. This place surpassed any expectation that I could've had. EVERYTHING was perfect and I cannot wait to go back. Jason was our waiter and he was fantastic. Everything he recommend or said was 100% true, I love when the wait staff are as excited about the food as we are. We started off with drinks and then had the mushroom raviolis, pork ribs and Octopus. We then had Scallops and Panna Cotta for dessert.We couldn't really pick a favorite dish because they were seriously all so good. The octopus, as someone who only eats calamari (because everything else is so hard and chewy) was perfect. So soft, you couldn't tell it was octopus. The raviolis and the sauce ..... oh my. So good and tasty. Jason recommended we get bread for dipping and I am SOO thankful we did. There was nothing left to clean when he came to get the plates. Ribs is something we hardly ever order either. They're typically tough or too fatty so we just avoid but I'd heard good things about these and boy was everyone right. They were so good. Crispy and fall off the bone - YUM! The scallop dish was HEAVENLY!  I mean, everything about this dish was excellent. The cauliflower mash was the best I've ever had and we wish it brought more. Next time I want a side of it for myself. And the scallops? The best we've ever had, seriously. Anywhere. I can't wait to come back here, it had been a long time since we went to eat somewhere and everything was perfection, from making reservations, having them open doors for us (they don't have to, but it's such a nice touch)  Everyone was so friendly and kind and all the other tables around me seemed to be enjoying dinner and chatting with all the staff. More...

Reviewed on Yelp

I love, love, love this place!   The service is excellent and the food is always top notch.   I've gone for brunch, lunch and dinner and I have always left with gratitude for my food and my experience.

Reviewed on Yelp

Their service and the food were excellent. The total experience from appetizers to dessert was beyond expectations. We started with the octopus and the charcuterie selection. The octopus was tender and flavorful and the pate was beyond anything we had experienced. For dinner we had the short rib pasta and the chicken bolognese fettuccini-impeccable! To finish off we had the pot de creme- the perfect end to a delectable meal. Our server was incredibly knowledgeable and helpful with everything from picking a beer to the selection of our meal. Fresh food that tastes great - not too much to ask for and they get it right! More...

Reviewed on Yelp

the staff were gracious and attentive, food was outstanding with a nice variety of choices for lunch

Reviewed on Facebook

I love this place so much. I've been here several times and it has yet to fail me. The first thing you need in your life is the Paté. Don't you dare be intimidated, it's not your grandmother's liver cheese. I love the rotations of the draft beer and menu. The bread alone tastes as though the angels themselves bestowed love and hearth into each cranny. FOUNDATION DOES NOT DISAPPOINT! Today was my first brunch experience here and WHILE I ate and drank some of the best meat and libations in Roswell (or anywhere near or in Atlanta), I was contemplating  the very next time I would come back. I drive from Cherokee County to come here! The Cucumber Soul is my new favorite drink for MY LIFE! More...

Reviewed on Yelp

Phenomenal food, fantastic service (Justin was the bomb) and great atmosphere! This was truly a pleasurable experience. I’ll be back.

Reviewed on Facebook

Amazing food and service!  I knew it would be great when I saw all the Trip Advisor award stickers on the door.   We had a family sizeof 6. All our food was hot and our server friendly and quick.  My salmon was the best I ever had. Highly recommend! More...

Reviewed on Yelp

Love the place. Food is delicious and really nice beer selection. A bit strange as we ate there twice. First time on a weekday before close and the portions were gigantic. Second time with friends on a Friday night and they were TINY. Will not ding them for that's a matter of bang for your buck and I want to review the food and service. So, great restaurant with really good service. Go on a weekday and you'll get more food. Oh, and try the dessert. More...

Reviewed on Yelp

The Foundation Society Eatery is absolutely wonderful. This is one my mine and my husbands favorite places for a lunch date. My favorite and only dish I order here is the escargot. It is the best I have had, one reason I frequent here. Certainly better than Cabernet and Chicago’s which have good escargot. The atmosphere is great, the service is always fantastic and the food is beyond words. Although I always get the escargot, my husband always tries something different and has yet to find a dish he does not love. The octopus is great as well. Give this place a try, you will be glad you did! More...

Reviewed on Facebook

First time checking this place out based on the reviews below and it was absolutely delicious. Service was great, food was delicious and atmosphere was super relaxed and low key.

Reviewed on Yelp

I have been to FSE several times in the last few years. It's expensive but consistently satisfying. Short rib beef sugo is outstanding. My wife has always enjoyed other dishes but I have not been able to pry myself from this selection. More...

Reviewed on Yelp

I can't believe that I literally live 3 minutes from this restaurant and it is the first time that I visited. I was taking my sister out for a birthday lunch and we decided to come here. Best decision ever. We arrived about an hour before closing time for lunch on a Wednesday so it was nice and quiet. Although everything looked delicious, we opted to do a seafood appetizer lunch picking several of the seafood appetizers. Of course to keep it "healthy" we threw in the Caesar salad. I travel quite a bit and have eaten at some marvelous restaurants, but this by far, was the best salad I have ever tasted. Of the appetizers, we had grilled octopus ( OMG- still dreaming of this), the PEI mussels, ( Amazing) escargot with  bread to die for ( wait a minute, am I in France?) and fried oysters which were my least favorite. Didn't love the texture of the oyster on top of the 6 minute egg. A delicious complimentary birthday dessert of ice cream with a caramel mini bundt like cake was soooo good. Treat yourself to the experience of dining here. You will not be disappointed. More...

Reviewed on Yelp

Good food and a cool atmosphere to hangout. They got Hoegaarden beer so that's a plus for me. Do try the OX Tail appetizer, it's delicious. The burger is fantastic. Rather have it on bread then a bun. Totally would come back. More...

Reviewed on Yelp

Outstanding Father's Day dinner. We decided to split the tomahawk chop three ways. More than enough meat for three people or even four people. The chanterelles were delicious. I think this was only a Father's Day special item. Jason was a terrific server. After dinner we stopped by the kitchen to check things out. The owner took time to explain some of their processes and how they prepare food in their ovens. Thanks Mel! More...

Reviewed on Yelp

Just love this place - amazing and interesting cuisine

Reviewed on Facebook

Good food, good service.  On the pricey side which we knew going in.

Reviewed on Yelp