Elevated Dining llc
Boulder, Colorado
Boulder, Colorado
Hey there, I'm Chef Morgan!
Food is both my passion and my hobby; Elevated Dining is the result.
I've been cooking for most of my life, and have been immersed in the high-end culinary world for nearly as long.
I specialize in dietary restrictions and hospitality, meaning the service and food I provide is unique to every group of people I cook for.
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Event Catering
My personal practice has only existed for about a year, though I've been doing catering work for much longer.
I've had the pleasure of working with some exceptional chefs, setting up and preparing for events held by very high-end clients. I've worked as a Sous chef for a dinner held by the James Beard foundation as well as assisted in catering for various companies including the SALT group. Since I first formed Elevated Dining, I've personally catered for groups as large as 40, as well as providing meal services as a private chef.
Dietary Restrictions
I take pride in my ability to work with restricted diets while not compromising the quality or integrity of the food I make. I don't make menus with separate options for dairy or gluten free folks. Rather, I form the menu in such a way that everyone involved can enjoy the meal's full spectrum without worries about what they can and can't eat.
