Cajun SF
San Francisco, CA, USA
(1)
San Francisco, CA, USA
(1)
Chef Rashad grew up learning and experiencing the flavors of creole cuisine- sweet, savory, rich, creamy, and oh those spices! His grandparents were from Louisiana and half French. They taught him to love bell pepper, cayenne pepper, the smokiness of the tomatoes and meats, and the richness of gumbo’s roux and fresh seafood.
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1 customer review
Eric Hardy
The salmon dishes are tasty set upon a bed of noodles. The salsas are created with unique flavory recipes leaving your mouth watering for more. You can find a dish for daily eating. Yummy!!! More...
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What’s your signature dish?
At Cajun, our signature dish is our Salmon with Garlic Noodles. Salmon seasoned with cajun spices and creamy creole sauce and served over melt in your mouth garlic butter noodles.
How do you go about creating the perfect menu for your clients?
We're all about pleasing our clients. We work directly with you to make sure all your catering needs are met. Vegan? Gluten free? No problem. We adjust our menu for you and your guests.
What do you love most about your job?
The favorite part of our day here at Cajun SF is being able to express ourselves in the kitchen through our food.
What inspired you to start your own business?
Chef Rashad grew up learning and experiencing the flavors of creole cuisine- sweet, savory, rich, creamy, and oh those spices!
His grandparents were from Louisiana and half French. They taught him to love bell pepper, cayenne pepper, the smokiness of the tomatoes and meats, and the richness of gumbo’s roux and fresh seafood.
Why should our clients choose you?
We're the real deal. Family owned, Father & Son operated.
Fresh quality food, every time.
What changes have you made to keep your customers safe from Covid-19?
All of our staff is vaccinated.
Masks and gloves are worn at times while in the kitchen and while we prepare your food.
Stations are sanitized between meal prep.
Catering
Bartending
