Bright Thyme Catering

During the first contact with our potential clients, we inquire about:
-Food preferences
-Allergies and food restrictions
-If they prefer delivery or they require servers.
-Timeline
-Budget
Once we have that information, we create a proposal for them and we customize following our clients instructions until they are happy with the menu.

The way we can use our creativity from beginning to end.
We are blessed with a team that loves the catering industry and we are all so creative and kind people.
We love how each table setup changes during the seasons, linen colors and patterns, with china and silverware.
We love meeting new people and there is no better bond that the one created through delicious food.
We love the big hug at the end of the party because our clients are satisfied with the service.

We love to cook, we are good at it and we constantly try to elevate our offerings.
We appreciate a great customer service, professionalism and delicious food.
We have been in the catering business for many years. Around 20 if we combined them. Having the experience from the back and front of the house for so long inspired us to move forward
We realized we had the knowledge, and the experience to offer these factors to clients and so we decided to create our own company after gaining experience working with other excellent companies for many years.

We have been part of many, many events. We listen to your ideas and we catch your expectations.
There is no small event for us, we put the same passion to a delivery order than to a big corporate event or wedding.
We adapt and we have experience working in different environments.
Our main goal is to make everything easier for you while providing amazing food and excellent service.

We can discusss all details for your event online.
Even if you are in a different state and need help coordinating everything from rentals, food, setup, staff, we can help with that.
We can meet you at the event!

If they require the use of mask, we will use them.
But training our staff in basic hygiene such as, constantly washing hands, having hand sanitizer available, avoiding unnecessary physical contact with clients, sanitizing surfaces constantly. It is a day by day practice.