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Bare Bonz Q

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About

We use citrus wood to smoke our meats. Most of what you see took over 10 hours of work to produce. We are the only local caterer that cooks whole hog & beef plate ribs. Your party will have our whole attention, you are not just one for that day. Please Google Bare Bonz Q and check out our reviews.

1 hire on Bark

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Q&As

Everyone asks for our macaroni & cheese, it is quite extravagant with aged Parmigiano-Reggiano & Gruyère cheeses.

We do not offer canned menus that force you into chicken and something else. You choose the menu.

Feeding people I've found to have more joy than the engineering job I've been doing for 30 years.

We can cook remotely, or at your site. That is entirely up to you, but if you want to wow the crowd with a whole hog, it won't have the same effect if it is cooked remotely.

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