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Bacco Catered Events

51 Knox Avenue, Cliffside Park, NJ

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About

Bacco Catered Events has been serving the tri-state area for the past 19 years by providing sumptuous seasonal, organic and local cuisine with impeccable service.
Menus are specifically tailored to our client requests and the focus is on healthy, fresh food with an artistic and creative flair.

47 min response time

Reviews (2)

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5/5

2 customer reviews

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6 February 2024

Chef Lauren was an absolute pro. Incredibly responsive, making sure that no detail no matter how small was overlooked. She was precise, communicative, on top of everything at all times, and made sure that I had all the information before I made any decisions. This was my first catered event in my home and I was a little overwhelmed with it, but she managed to make it all smooth. The food was outstanding, the quantity and quality exquisite, and I would 100% recommend her and use it again on my next event. More...

6 February 2024

We had an amazing holiday party at our home catered by Chef Lauren. The food, service and entire party were a hit and all of our guests had a fabulous time. Chef Lauren and her team had all the details covered and did a terrific job! More...

Services

We begin with a selection of beautiful passed hors d'oeuvres during cocktail hour.
This is followed by a seasonal buffet, featuring artistically presented cuisine with complex flavors and textures.
We complete the experience with a selection of delectable petite passed desserts.
All menus are tailored specifically to each client.

Cocktail parties consist of a wide selection of savory, seasonal passed hors d'oeuvres.
If desired, we complete this experience with passed petite desserts.
All menus are specifically tailored to each client.


Cocktail parties consist of of a wide selection of savory, seasonal passed hors d'oeuvres.
There will also be a selection of stationary items, where guests can help themselves.
We complete this experience with passed, petite desserts.

Dinner parties normally begin with a selection of seasonal, passed hors d'oeuvres.

Seated dinners can be 3-5 courses, depending on client request and desires.

All menus are seasonal, local and organic when available.

Menus are specifically tailored and customized to each client.

Cocktail parties consist of a wide selection of savory, seasonal passed hors d'oeuvres.

In addition, we will also create and present a menu of small plates, fork friendly, that are passed.

Each menu is tailored and customized for our client.