American Power Washing & New Constructio

Commercial cleaning is for business properties and commercial corporate activities, a popular one being office cleaning where often daily visits are needed out of hours and very early in the morning or evening to keep on top of things.

This can include the main desk areas and careful dusting, wiping, and floor cleaning, in addition to ancillary areas such as the kitchen area and dishwashing, and any toilet areas.

Other types include retail properties and shops, more industrial and manufacturing areas, whether that’s the basic office areas or more specialised and in-depth production areas, and more unusual places like schools, medical venues practices, hospitals, saloons, and spas.

Removing dirt and grime from windows and glass surfaces using a non-abrasive glass cleaning solution, water, and rubber squeegee blades.

Determining whether window glass is clear, reflective, or tinted, and adapting window cleaning techniques accordingly.
Using a scrim or microfiber cloth to dry around the edges of the glass.

Using toweling cloths to remove excess water and moisture from window sills.
Ensuring that all window cleaning and lift equipment are in good working order.

Operating aerial lift platforms and other lift equipment to reach the windows of high-rise buildings.
Ensuring that the company vehicle is adequately stocked with window cleaning supplies at all times.

Appropriately cleaning up after each job to ensure that there is no residue or dirt left behind.

Domestic cleaning is a popular clean of people’s homes, often every week or fortnight. It includes basic dusting of all surfaces and items, including hidden parts like ceilings and skirting boards, and then floor cleaning through the vacuum cleaner or mopping.

Other aspects of it can include basic cleaning on the inside window surfaces, doors, cleaning curtains, and ornaments, and tidying away items and de-cluttering people’s homes. Also more housekeeping chores like changing bed sheets, ironing, laundry, and washing dishes.

Often referred to as a Spring or Deep clean, and in actual fact are very similar.
The Spring term comes from typically being at the start of a New Year and that sense of getting things ship-shape ready for the summer months.

Basically, all existing cleaning tasks are completed more thoroughly, in addition to additional hidden ones.
So kitchen and bathrooms surfaces for example will have a more thorough wipe to ensure all marks are removed, plus inside any cupboards and under furniture being thoroughly looked at.
Also, areas such as behind radiators and bed mattress cleans which you might not necessarily immediately think of.

Builders’ Cleans are ideal for clearing up the mess after any building and DIY works, ideally at the very end of the task - although will probably have to also be during for larger projects, particularly after the end of a working day to ensure that everything is cleaned and the space still usable.

One of the biggest problems is dust, and making sure this does not spread to other areas of the house; you need to give time for it to settle and fully clear, and keep floor surfaces protected as well by sheets and covers.

An End of Tenancy Clean is when a tenant leaves a property; they should theoretically leave it in tip-top condition ready for the next new occupier, although in reality they often don’t. Even if they do to some degree, any new occupier will be expecting it to both look and smell freshly cleaned.

Therefore tenants or landlords or managing agents can instruct these one-off intense cleans of the whole property, often on a tight time scale between lettings, and often needing reports on what was involved and any issues such broken items spotted in order for the parties to agree who is responsible for these through the letting agreement.

Another one-off clean after any party or event where there is a clear up needed, sometimes at unusual hours and very late or early morning to make sure the areas are ready as soon as possible.

A lot of rubbish is typical therefore clarity is needed on what can be thrown away as opposed to kept, and what can be recycled or dealt with separately.