1804 Kuisine & Catering LLC

I specialize in Haitian Cuisine. But when it comes to creating a menu I let my clients tell me what type of dishes they are interested in and start from there . I’m skilled in multiple cuisines so creating a menu is really the best part

Cooking is my passion. Watching my clients faces as they enjoy my dishes really be the best part

At a young age I always told myself I wanted to be a chef and own my own restaurant. I started cooking at the age of 8 and fell in love ever since

I provide Excellent customer service. Attention to Details. It's our attention to the small stuff, scheduling of timelines and keen project management that makes us stand out from the rest. Our prices are competitive and fair. There are no surprise bills. Any unexpected or additional expenses must be pre-approved by you.

I can provide my services both online and remotely. Traveling Chef/Caterer

Remind employees that people may be able to spread COVID-19 even if they do not show symptoms. Consider all close interactions (within 6 feet) with employees, clients, and others as a potential source of exposure. Discourage handshaking, hugs, and fist bumps. Also mask are mandatory