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About

Established by Chefs Dierdre Lawler and Roger Hart, Three D Catering is one of the premier catering companies to serve the Bay Area. With the use of fresh local ingredients, our passion driven chefs create with a broad culinary spectrum. Our knowledgeable, and friendly staff thrive on their passion to put the "cater" back into catering. Our abilities aren't limited, so your choices won't have to be.

Reviews (6)

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Maria Vasquez

11 November 2018

The best food hands down! The service and attention to detail were, by far, better than other caterers we’ve used in the past. Highly recommendable Catering services! More...

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Kristin Milliken

9 July 2018

We love working with Roger and Dee! We've used them for several events, from annual Christmas party to Volunteer Appreciation. They are truly amazing! Both of these events had 30+ in attendance. One was during the day, the other in the evening. They're accommodating, responsive, easy to work with and reliable---all good things! BIG thank you again to Three D Catering! More...

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Jeff Miller

2 June 2017

Gotta love chefs who make the effort of roasting an entire pig, to perfection, just to make tacos! I mean who does that? Even the beef tacos were made with smokey tri tip, instead of some tough, unrecognizable mystery meat. Everything was delicious! The upside is they do a lot of different types of food. The downside is, since they're a catering business, I don't have daily access to they're food. More...

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Jay Ha

28 March 2017

Enjoyed their amazing food at a Winery event this past Saturday. My girlfriend had the smoked chicken Goddess sandwich. From what I tasted it was delicious but she scarfed it down so fast that I couldn't get much lol,and she's a picky eater! I had the cheeseburger pizza! Let me just say WOW! I've never had anything like it. Everything made from scratch and cooked in a wood burning oven. I'm sure I'll be calling them for an event soon! More...

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Ismael Alarcon

5 March 2017

The best pig roast I have ever eaten. I highly recommend Three D Catering from home cooked creations and roasted meats, to beautifully crafted dishes, they make delicious food.

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Debbi Lees Davis

25 September 2016

Most amazing pizza!!!! We had the artichoke spinach one at an outdoor event yesterday. Will definitely seek them out for future catering needs

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Q&A

Because we are unique, in that we do several different types of cuisines well, we don't really have a signature dish. We constantly develop menus for each client, so as not to narrow their options.

We firstly get to know a little bit about our client, and what they desire. After determining specifics, our team will collaborate and use our vast experience and knowledge to create something artistically beautiful and delicious.

The thing we love most about our job is the creative process that ultimately leads to smiles on our clients faces. We do not try to squeeze new clients into narrow categories, leaving them with limited options. We see each new client as unique, and we welcome the opportunity to create something unique for them.

Our passion for food is definately the main reason for starting a catering business. Other things factored in as well, such as encouragement from several others who have enjoyed our food, the fulfillment we relieved from working in the culinary business for years. Ultimately it was, and still is our passion for food that drives us.

You should choose us because, we have over 30 plus years in the food service industry, and have successfully applied that knowledge and experience to our catering business. Simply put, we absolutely love what we do!