Succulent Cuisine

Succulent Cuisine

Succulent Cuisine locationHouston, Texas, Harris

My name is Chef Rita Belo originally from Philadelphia, PA. In 1990 an opportunity was presented for me to relocate my family to Dallas, TX, of course it was taken. During the years of living in Dallas it was shown to me this was a place to plant business roots. In 2004 I took a leap of faith and changed my career path from the Customer Service industry and decided to do something that I loved for over 30 years, which was cooking not for just family and friends. Not knowing that starting a business without the proper education and credentials was challenging, so I decided to step back into the Customer Service industry while continuing to create mouth watering dishes part time. Another opportunity came in 2008 which was to attend the world class cooking institution, Le Cordon Bleu. Challenging as it was I graduated Cum Laude and with this under my belt I was able to explore new avenues of cooking and creating dishes. This experience has allowed me to grow Succulent Cuisine and satisfy our client base. In 2010 that leap of faith was yet taken again and I left the corporate arena and took on my love for cooking full time. Food is my passion, being allowed to create delicious and surprising menu items helps me to overwhelm your every sense of taste. So let's take this journey together and explore the tantalizing flavors we have to offer. In 2017 we have expanded our service to Houston and surrounding areas.

  • 37 minutes average response time
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Succulent Cuisine Q&A

Succulent Cuisine Q&A

What’s your signature dish?

Since I have been professionally trained I do not have a signature dish. However if you ask what type of cuisine I enjoy preparing then I can say seafood and Italian dishes. We at Succulent Cuisine enjoy being creative and design menus for our clients.

How do you go about creating the perfect menu for your clients?

There is no perfect menu, however when consulting with our client and knowing what type of experience the client would like to have, it will allow us to create their desired menu.

What do you love most about your job?

What I enjoy about being a catering chef is the opportunity to bring my creativity to them.

What inspired you to start your own business?

My inspiration came from enjoying good food and the only way i was able to accomplish this was to become a chef and prepare the food myself

Why should our clients choose you?

Clients should select us if they are looking for creative dishes, gourmet dishes with a spin or their everyday dishes that are taken to the next level. If they are looking for great customer service. Also if you want your guests to be satisfied with what we serve and allow you to be the topic of the conversation because you served the best food at your event.

  • 37 minutes average response time

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