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SMOKE. on Cherry Street

Tulsa, Oklahoma


SMOKE. on Cherry Street

Tulsa, Oklahoma


Reviews (322)

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Sarah T.

10 September 2019

I absolutely love this restaurant. We get the butchers block every time we go and it's delicious every time. The salmon is cooked to perfection I also very much enjoy the grilled okra. The staff is always polite, thorough and efficient. The prices are fair for the quality of food but expect to spend 60-100$ for two people. Well worth it every time. More...


Victoria C.

8 September 2019

This was an amazing experience for brunch, the service was amazing, we had fawn as our server and she was awesome, the food came quick and the drinks are amazing !!!


Gary B.

3 September 2019

I ate lunch here and was very impressed. Food was very good a decently priced. Wait staff was excellent. Will definitely be back!


Suzan H.

19 August 2019

Really good! Got there super late. Kitchen was closing son-but, no matter. The bartender was terrific, took my order, answered my questions and kept me company. I did not feel rushed at all. The food was terrific. Definitely recommend it for a nice relaxing meal. More...


Kristin R.

11 August 2019

Last night we enjoyed our first dinner at Smoke.  It was everything our friends and family had said it would be.  We were able to get right in around 7:30pm.  Apparently, without reservations on a Saturday night is not as easy.  I'm not sure how we got so lucky but glad we did.  My husband ordered the porterhouse lamb chop.  Def one of the tables favorites.  He got fries as a side instead and wow it comes with a very large helping so you can def share.  I ordered the pork chop with risotto & green beans.  So delicious.  Their risotto is now one of my favorites.  My sister and brother in law had the salmon and chicken pasta.  We also shared bites of each other's and learned their wasn't a bad bite.  Our server was excellent in helping us order and recommended to not sub anything but you can if you choose and I'm glad I didn't because the flavors paired together were fabulous.  I also recommend ordering the  Planet Oregon pinot noir.  Excellent!!! We will be back in the near future for sure.  Smoke is a new favorite. More...


Cathy B.

10 August 2019

First time here and it was really good.  I ate the chicken fried pork loin it was pretty good and not overly breaded.  The next time I'm getting the Wet Breakfast Burrito, I tasted my husband 's. It was soooooo tasty, really a pleasant surprise.  We went for brunch. I will definitely be back for dinner!  Mimosas are good but you have to try the Smoke Coffee, if you aren't driving, IJS.  Oh yea the burger was good too, perfect seasoning and smoky taste.  They even have a cool cigar room. More...


Jessica K.

24 July 2019

What an awesome restaurant! The food was delicious, everything we tried... and our server Yvonne was also top notch. We will definitely return and I can't wait!!


Holley M.

22 June 2019

Smoke truly is one of my Tulsa favorites. Today we visited for brunch. My absolute favorite thing was the side of chicken fried bacon. It's basically chicken fried pork belly and it is absolutely delicious. There was plenty to bring home. More...


Angie M.

22 June 2019

Very much enjoyed our 1st time during happy hour and $5. burger Tuesday!  They have wonderful 1/2 appetizers and delightful signature martinis.  We had the Crab Cakes and Fried Green Tomatoes.  Tomatoes were unique...not battered, but yummy!Nice atmosphere and the bartenders were on the ball, very attentive and friendly!  Would highly recommend.Only downside, happy hour is only Monday-Thursday until 6 and I love my Friday happy hour. More...


Greg H.

2 June 2019

In from Denver and had one of the best brunches we have ever had. We will definitely be back the next time we are in Tulsa!


Vanessa S.

23 May 2019

This place is a must! The food is spectacular and honestly one of a kind! Coming from Houston we were truly surprised with such a chef inspired menu! Everything was a true delicacy!! Alex, our waiter was phenomenal! Extremely attentive and did not rush us although we ended up being the last customer. We will definitely be back again! A neat added feature is their awesome private cigar lounge. The smoke does not interfere with the rest of the restaurant for those who may be concerned! Love love love Smoke on Cherry St. More...


Maurice R.

17 May 2019

Very good food, this place is on point. I got the butcher block with several different meats and side orders. It was cooked to perfection, its a bit pricey but well worth it.


Melissa S.

16 April 2019

Best brunch in town. I suggest the bacon jam & biscuits and gravy. They also have an awesome bloody mary bar.


Ali R.

4 April 2019

I've been here several times now and am never disappointed. For appetizers, the bacon jam is my FAVORITE, but you really can't go wrong with any of them. I can't pick a favorite food, but I typically get whatever fish is on special and have loved everything. Also if you haven't been by for Monday burger night, you're missing out! More...


Maddox B.

23 March 2019

Unique place. Great food with a hint of smoke flavor- thus the name. Cool cigar room - thus the name.  It's just good - eat here. Bathroom is worthy of a comfy home style dump. More...


Pearl 1.

20 March 2019

Delicious and yummy. It's a little costly if you're not used to the idea of finer dining. But I wouldn't trade it for the world. Best hamburger I've had in years by far! More...


Erica W.

3 March 2019

Yeah have been here several times and have always enjoyed the food and atmosphere. Top notch items all around. Brunch is awesome, lunch is amazing and dinner is even better. The cocktails! So great! I recommend the Bloody Mary bar. It is very well stocked and stays clean. This is a place you could go for a nice dinner date or even a casual night out. I have not been to the cigar bar, but I hope to soon. The steak is my favorite, but all of it is quality. More...


Larissa L.

1 March 2019

You will frequently find me here shortly after 5 for Monday burger night. Love the ambiance and good service. A Tulsa town fav.


Erica R.

17 February 2019

Excellent food and excellent service. It was very busy and our server was still very attentive. All courses came out at a good pace and everything was perfectly cooked. We will definitely be back! Gnocchi dish is highly recommended. More...


Chris H.

16 February 2019

We try and go here every Valentine's because their food is AMAZING! We always get the butcher block, and it is more than enough food for the two of us. The flavors here are out of this world, with every single bite! But last night, we didn't have that "Smoke" experience we usually do. We waited for almost an hour for our food. And then when we finally got it, everything buy the okra and sausage were less than warm. We even asked for the extra brussel sprouts we ordered to be sent back and heated up. We would've liked for the rest of the food to be reheated, but we were uncomfortable enough just asking for the brussel sprouts. Our ribeye was very fatty and gristly. I know the ribeye is meant to be fatty, but there was just too much. Seemed like it could've been trimmed better. All in all, the flavors conquered all and we had a great time as usual. I still give this place 4 stars on a bad day because it is AMAZING food. I'm guessing we just caught the kitchen staff on a busy night. Will definitely be coming back here and look forward to enjoying a wonderful meal! More...


Shyloxmom M.

14 February 2019

Stopped in for lunch , no reservations, only a 20 minute wait.  Comfortable seating, plenty of natural light, and nice menu selection.  We had the Chicken Club and Chicken Melt sandwiches, both excellent and large portions! (Could have shared one) Homemade chips served while you wait and the food came out fairly quick.  Service was excellent, friendly and helpful.  Ladies-check out the restroom! So pretty! More...


Kevin T.

13 February 2019

Had a really great pork chop and beef tenderloin.  Excellent service and great prices.  Very pleased with our experience.


Kimbrea B.

4 February 2019

Came on a whim as we were leaving town. It was awesome to say the least. Good food (we came at brunch), interesting drinks and cocktails, fair prices, good service, and clean bathrooms. Please don't change a thing!


Carrie K.

4 February 2019

Favorite restaurant in Tulsa! Everything we've tried is great- favorites are the pork chop, salmon, meat and cheese board and crab cakes. If you're hungry, the butcher board (for 2) is amazing! More...


Ryan A.

3 February 2019

Stopped by on a Saturday afternoon after my daughters all-state performance at the PAC. Excellent food! Had the lamb sliders & my oldest had the crab cakes. Reasonable prices on top.


John J.

30 January 2019

Smoke is excellent. It's great for a nice date or something very casual - it's appropriate for either.I typically go for brunch. The biscuits and gravy are original; it's a square-shaped, fluffier biscuit with a flavorful gravy. I've had other meals but this is my favorite - and the bacon is really good here.Smoke is known for good mimosas. When my friend was in town, we had a few pitchers and really enjoyed ourselves.The service is usually really good. We had a really bad first impression with a hostess one time (my wife was really cold from the proximity to the AC so we moved a couple of times) but the waitress was awesome. In general, we really enjoy the service!Overall, Smoke is a great option. We love going there, in the heart of Cherry Street, and will be back soon. More...


Jennifer C.

26 January 2019

This place is fabulous, I'm already planning my return. We went for brunch. I got the smoked salmon scramble because I'm trying to keep my New Years resolutions and it was awesome. Goat cheese? Capers? Yummy salmon? It's almost like they're cheating but omg the potatoes and the star of the plate: whole wheat toast grilled on the flat top, I've never seen that. So delicious. My son got the sausage scramble with gravy and biscuits, those things are light as air but I only had a few bites (because resolutions) but they were the best at the table. My husband had the brisket burrito and it was amazing too. And we had a carafe of mimosas for 14 dollars are you kidding me? How amazing is that? Plus great service and great prices. All the stars! More...


Nicholas S.

9 January 2019

The restaurant is in the trendy part of town. There is limited parking so that can be an issue. If you find a spot and get inside the atmosphere is uptown casual. The butter for the bread is very good. It has roasted rosemary and complementary to the soft bread. I had the half chicken plate and it was very good. The potatoes were cooked perfectly and very tender and flavorful. But the surprise to me was the bbq sauce. It was the right amount of sweet and heat for me. I would recommend trying this place out. More...


Austin S.

8 January 2019

Been to smoke in Dallas and their brunch does not disappoint. This was the first time I was there for dinner and I was a little less impressed food was just good not as exceptional as brunch.


Jay S.

31 December 2018

Had family dinner on Christmas Eve. Food was great and service was excellent. Appetizers of crab cakes and fried green tomatoes. Crab cakes were okay although had a lot of filler. Entrees order included steak, salmon, and crab stuffed fried catfish. Everyone thoroughly enjoyed their meals. Atmosphere was very relaxing and noise level low. More...


Cheryl S.

27 December 2018

Searched aimlessly for a restaurant in Tulsa. We were torn between "The Wild Fork"  ,"Stonehorse Cafe" , "Polo Grill ", or "Nola's" ... we landed at SMOKE on Cherry St. Excellent seafood.  The wine choices from Crystal were superb.  You must try the swordfish. Peanutbutter dessert is a must! You will need a reservation.  C. Stewart, OKC More...


Joyce R.

24 December 2018

Was taken here for lunch on a Friday. Easily seated before noon, there was literally SRO by the time we left. Madhouse full. I ordered: Goat Cheese Gnocchi - 16mushroom, butternut squash, fried sage, spinach, Manchego, smoked tomato cream. This was delicious. Loved that they add fried sage. My only complaint is there simply wasn't enough of that devine smoked tomato cream. Gnocchi needs sauce. My partner enjoyed the Friday Blue Plate special ($10) of 2 street-size catfish tacos and I didn't even get a bite! But the presentation was impeccable. Depends upon interpretation, but could be perceived as a tad pricey.  Great place for a business lunch. Service was fine and I can't imagine that it happens often, but we had a hard time getting checked out. Our waitress was so busy, she was everywhere. Four stars for that and lack of sauce for the gnocchi. No pictures since it was a business lunch. Sorry. Pictures tell the story imo. More...


Mark M.

13 December 2018

Met business clients here for lunch. Very crowded so we were asked if we would sit in the Cigar Lounge. We did, and it was very nice. Not smoky. Most of our group had the Brisket Mac n Cheese. Very good! The homemade chips were also good. Will definitely be back. More...


Tuan H.

26 November 2018

Smoke is a good local restaurant on Cherry Street, and like the name of the place suggests their specialty are smoked meat, poultry, and fish!We started the evening with a Rose Golden cocktail, very refreshing and full of fruit flavor made with their passion fruit infused simple syrup, complementing the herbal taste of the Hendrick's gin very well. The cocktail list is pretty nice and we will definitely come back and try more drinks!It was our second time there and we opted to try the butcher block because it was so hard to choose one specific dish! The butcher block came with a selection of meats including andouille sausage, a sirloin steak, salmon, a pork chop with sides of fried mashed potatoes, okra, and asparagus. The platter comes with three different sauces each complementing the meats very well! The sirloin steak was perfectly cooked medium rare as we requested and was delicious. The andouille sausage has a little kick of heat and are very flavorful! The salmon was great, melts in your mouth and has a nice smoky flavor. The only piece of meat that we could have done without was the pork chop because it was too dry.Overall it's a good place to catch up with friends or go on a date in the heart of Cherry Street! More...


Ravyn D.

24 November 2018

My grandparents and I came here during dinner one night but didn't dine in because it seemed to expensive and odd for their Friday night cravings. This trip, my parents were here and decided we should try it. I am so glad we did.The lunch menu is around $12-16 per plate. It is a lot less daunting than I thought. They have hamburgers, Rubens, salads, and potato chips. Every table starts with fresh chopped potato chips. The ranch dip that comes with them is delicious. It tastes like a mixture of garlic aioli and ranch with a little kick. I am not sure what gives it a pinkish tint, but it is pink. For our main meal, I asked if the Salmon melt or the Wood-Grilled Salmon Salad was better. The waitress (who was very polite and attentive) said the salad. The Wood-Grilled Salmon Salad had kale, shaved Brussels sprouts, goat cheese, cranberries, sunflower seeds, & spicy maple vinaigrette for $14. It was the best salmon salad I have ever had. The goat cheese was exquisite, there were not too many cranberries, the kale wasn't bitter, and the vinaigrette was not too much or over powering. The sunflower seeds were a nice touch. I liked the shaved Brussels sprouts because they added a good crunch. My family got the chicken club and the burger. I sampled the burger and fries, but it wasn't anything special in my opinion. The fries lacked luster and it was the same with the burger. I tasted the char more than anything. Although, the thick bacon on it was a plus, but my mom said it was mostly fat.My sister liked the chicken club but is glad she got the bacon jam on the side. My dad LOVED the jam, but she did not like it. I didn't care for it either.We sat in a corner booth. It was absolutely wonderful for conversation between the six of us. The place is upscale and modern looking. They have a cigar room for people to smoke. Thankfully, the rest of the restaurant does not smell like smoke. The bathrooms are clean and beautiful. They have fresh flowers and grey, white, and silver colors. Cleanliness 5Hospitality 5 (they sat us promptly and in the table we wanted)Server 4Food quality in all dishes 4Atmosphere 54.6~5 stars More...


Sean D.

18 November 2018

Food excellent.  Atmosphere excellent.  Wait staff, excellent.   We had several different items from the menu and all were excellent.   Bacon Jam is an absolute must.


Lauren R.

17 November 2018

Excellent food! Our group of five enjoyed the pot roast, stuffed cat fish, lamb chops and the pork chops. Every single item was delicious and our server Kyle is top notch. Highly recommend this restaurant.


Alicia M.

10 November 2018

The ambience is stylish and upscale.  We arrived on Saturday around noon and were disappointed with only being presented the brunch menu.  The biscuits are moist and delicious with unique flavored butter.  We ordered open faced green chili burger and some sausage.  The open faced green chili burger was the perfect combo of spice and savory.  The portion  is huge for lunch and fries are included.  This is a shareable dish if you have that kind of friends. Personally, the Bar-B-Que sauce with the sausage was not my favorite.  Very spicy Witt a little smoke.  I bet some people would love it, but I think I prefer a little more sweet taste in my sauce.  This is a great destination on Cherry St. In addition, the bathrooms are super clean, trendy, and smell delightful. More...


Whitney F.

2 November 2018

Bloody Mary Bar Sunday's is a fave. Food is delicious and the atmosphere is nice enough to feel upscale but chill enough to not have to put on pretenses when you go.


Trisha S.

29 October 2018

I took my adult nephew out to lunch after we ran some errands.  I used my yelp, as I often do, to find a nearby restaurant.  We drove by SMOKE and decided to stop.   Upon entering the restaurant I found it very pleasing to the eye. It was clean, and well decorated and we were  seated immediately.   It took us a few minutes to peruse the menu as it contained numerous choices.   I believe that Smoke is probably known for their beers as the selection  is very large. They might even brew their own beer I'm just not sure about that as we were not interested in a drink. We saw many things on the menu that we would enjoy but we stopped when we saw the Ruben sandwich. We both ordered one. Oh by the way when you sit down you are served a large basket of homemade potato chips. What a treat. They were served along with a  ranch dipping sauce that obviously had something in it as it was a pinkish color. It was delicious and I could not stop eating those homemade potato chips.The wait was very short and our Ruben's were served. They were beautiful!!  As I bit in for the first taste I was in heaven. I know for a fact that this was the best Ruben I have ever eaten. I have traveled in every state and even overseas and never found a better Ruben.  It was served on tasty toasted bread, and was stacked with perfect kraut and was complemented by a very tasty dressing. The corned beef was absolutely perfect. It was moist and was not messy. It was PERFECT ! After paying the check we headed for the door but stopped at the next table as they were just being served the most beautiful huge piece of catfish I have ever seen. We are going back next time for that! More...


Tim K.

22 October 2018

The only reason I did not give them a five is they didn't have cappuccino.  The food and service were outstanding.  On Friday and Saturday they have free valet parking in a very busy traffic area.  Rack of lamb was as good as I have ever had More...


Andrew A.

22 October 2018

Smoke is easily one of the best restaurants in the area. From their world-class seasonal,locally sourced entries/ apps to arguably the best brunch in Tulsa. This place delivers impeccable service in a comfortable ambiance. if you are contemplating on visiting for any occasion, take this as your answer and GO. More...


Samantha H.

19 October 2018

Great service.. great food.  Ordered the bacon jam appetizer and it was fantastic.  Plenty to share with others.  The stuffed catfish was a big portion and fantastic.  The pork brisket was fantastic too.. definitely worth a visit for dinner. More...


Hanna L.

17 October 2018

So good! The most interesting menu in town. Flavors are always outstanding and the wait staff is excellent.


Jonathan P.

15 October 2018

Just had some dental work done a couple days ago, but really wanted to eat out.Recommended a soup per my request. Perfect amount of spices and the blue cheese added a good kick. The rest of the menu here is why you come though, I've eaten here twice before and they delivered once again with a random soup request this time ha which says a lot for me. I appreciate the staff and them taking notice of my struggling effort to eat, due to the prior dental work I mentioned above. They ended up comping my soup despite my refusal. I'd say this visit earned 5 stars and somewhat lengthy review. Thank you guys again, and see you soon More...


Jill B.

30 September 2018

Just had brunch and it was excellent! Thick sliced bacon was excellent. CF Pork Loin was excellent. Eggs cooked to order. The only jam for your toast is house made green tomato jam which looked like a relish but tasted good. Scott was our waiter and he was exemplary! Overall a great experience!Addendum: The Corn muffins and butter they bring out before the meal are to die for! Taste like cake!! So good!! More...


Barbara B.

26 September 2018

Great food and excellent service.  We were there to celebrate a 60th wedding anniversary and they did not disappoint.  The celebrants were cattle ranchers and loved the steak, which says a lot!


Nik B.

16 September 2018

Delicious brunch! Bloody Mary bar, just right mimosas and chicken fried bacon. Bartender was sweet and gave great service.


R D S.

19 August 2018

We got the butcher block fed all four of us had multiple needs starch best okra I've ever eaten in my life... Well worth stop



10 August 2018

Amazing! Our food was fab! Our service was great. It was our first weekend away from the baby and we thoroughly enjoyed ourselves here. We had the cheese plate for an appetizer and loved it! Highly recommend. The habanero jelly was out of this world. More...



1 August 2018

We have been here twice, both times = great food great service!  Plain and simple an excellent place!  We had the Chefs butcher block, that included a ribeye, pork chop and andouille sausage, okra, asparagus and a potato croquet. All excellent, but the pork chop can't be matched any place in Tulsa! My father had the Wednesday special prime rib, and he loved it! (Which is no small feat) I encourage everyone to give this place a try. More...


Debbie W.

30 July 2018

We celebrated a good friend's birthday here very recently. To begin with, the service was the best you could ask for. Unobtrusive, but right there with your every whim. Everything was "no trouble, it took a moment, but we made it from scratch, just for you." The food was outstanding. That's all you need to know. Just order anything on the menu. It's lovely. We also took home some desserts because we had chocolate cake at home, but we didn't want to miss out on the sweet rewards. More...


Maritza F.

21 July 2018

Hit this place up while in town. Decor is great, waitstaff was on point and the food was amazing. We started off with the bacon jam.  It's served  with goat cheese, arugula, cherry tomatoes and crostini. Oh my gosh...the combination of all these will send your taste buds into overdrive. The bacon is rendered down into a sweet perfection. That coupled with the tartness of the goat cheese and the arugula is absolutely the perfect combination. I followed that with a homemade corn beef hash with 2 eggs over easy along with a side of bacon...hog heaven. I had such a good experience I came back when I was traveling through town again. Ordered the bacon jam once again and had the salmon salad. The salmon was cooked to perfection, and the salad was light and absolutely delicious. The homemade dressing was amazing. Service was great second time around!  Definitely a staple when in town. More...


Scott F.

18 July 2018

What a great place! An excellent place for lunch! Prices are awesome and the atmosphere is pleasant. A must for visitors like me.


Jan W.

16 July 2018

Smoke is a great choice when the two of you are asking each other "What do you feel like eating or where do you want to go?" This restaurant isn't same old same old for food. I had the crab cakes starter and lamb slider sandwich. It was wonderful. They have lots of drink choices as well. More...


Debi C.

14 July 2018

Food was packed with layers of flavor and texture!  This was our first visit and we will definitely be back!


Patty M.

13 July 2018

Had dinner while in Tulsa having work done on airplane. I thought I'd be stuck eating BBQ since that is so prevalent in town. This restaurant was a pleasant surprise. I had the salmon. My husband had a shrimp special. They were both terrific meals. The service was superior. The ambiance of the restaurant was very nice too, as well as quiet. More...


Micca S.

24 June 2018

Excellent Sunday Brunch! We had the chicken fried bacon, the brisket burrito and another entree.  Perfect atmosphere to end a good trip along with superb food!


Natalie F.

21 June 2018

Incredibly delicious and such a well thought out menu! I loved the rosemary used on the pork chop and the warm bread served with sea salt and rosemary butter  Wait staff was super friendly, lots of craft local beers on draft, and great wine selection. Get in here and try EVERYTHING! I will be back on my next trip to Tulsa for sure. More...


M K.

18 June 2018

Very good experience, the lamb sliders were outstanding. Only downside, way too many fries, and there was a note in the menu that they would be served with options, no such option was presented to us. Excellent chicken and waffle. The waffle is the best ever. More...


Ron K.

16 June 2018

Excellent!!  One of the best brunches we have had in a while.  Great mimosas and beer selection.  Corn beef hash, wet breakfast burrito and migas were all tasty.  Muffins with maple butter were a nice start.  The whole meal and the service was great!! More...


Louis M.

12 June 2018

Sunday brunch June 10 I had the brisket burrito wife had the hamburger  both excellent our first time at Smoke. We will be back soon


Karen M.

11 June 2018

I love this restaurant. I eat gluten free & not by choice so it's really difficult for me to eat out. I regularly order the cauliflower steak and even though they have changed the recipe quite a few times it's always delicious.


Jami J.

7 June 2018

This place was so amazing! Great service and AMAZING food! Everything they served me was made from scratch and made perfectly! This is a must-go restaurant if you're in Tulsa! More...


Ashley B.

28 May 2018

One of the best brunch experiences I've EVER had!! The Bloody Mary bar is definitely a plus!


Kim R.

27 May 2018

One of my favorite Tulsa restaurants for brunch or dinner. The food is so unique and always great, from house made gnocchi to their burger. Brunch Bloody Mary bar is to die for with so many fixings! More...


Kent S.

14 May 2018

Upgrade on previous review. Returned for a lunch time birthday party. Food is still about a 3.5 on a scale of 5, but pricing is a little more in line with market now. Rounding up to a 4 star,  but this is solidly 3.5 on a 5 scale. More...


Jeffery S.

10 May 2018

This is a simple concept pulled off charmingly with ambiance, a great wait staff, a lively bar and an excellent menu with expertly prepared farm to table food. Oh and if it could get better, it does. There is a cigar room for that great after dinner aperitif. This is one of my top 3 favorite places to dine in Tulsa. More...


Yon P.

21 April 2018

This place is amazing!  The ribeye was cooked Medium Well & was perfect, Salmon cooked medium and was perfect, the Pork Chop was perfect, I mean zero complaints on anything I ate.  I highly recommend this place for dinner.  A must eat..... More...


Francisco T.

17 April 2018

I was in this place with a group of colleges during a conference, we had a few of the appetizers, the pork belly, the quail legs, the croquettes, the cauliflower ... They were all great, but I'm a meat lover so the quail and  por belly were my favorite. For the entree I had the lamb ribs and they were perfect, some of my colleagues had the NY strip and the tuna and they were all praising their food. From the desserts we tried the banana pudding and the lime pie, I liked the lime pie better, it was delicious. I drank a Malbec and some of my colleagues had beer and other cocktails. Overall and excellent place at a great price. Our server was quite helpful and kind, unfortunately I don't remember his name, don't judge me, we had three bottles of that Malbec More...


Brian B.

16 April 2018

This is a very good place to have brunch.  The staff as very friendly and we got our food very quickly. The atmosphere was very pleasant and quiet. A great place to relax for a nice brunch.  Prices were reasonable for the amount of great tasting food you get.  Definitely stop in for brunch sometime. More...


Bracken K.

15 April 2018

The cauliflower steak can be ordered vegan very easily and it is the best cauliflower steak I've had in a long time, since Local Table was around. The grilled romaine salad can also be ordered vegan and is super good. So, there aren't many vegan options but the ones they have are top notch. More...


Noel B.

14 April 2018

I've been coming here quite a bit lately and I haven't been disappointed at all. I love their chicken and waffles and their chicken fried bacon is on point! Nice bar area that's a hit and miss depending on how busy it gets. And to add to this raving review, $5 manmosa is one hell of a deal! More...


Melissa H.

14 April 2018

Wow! Really great dinner. I order the 8oz tenderloin. Keith ordered the scallops. Both our dinners were excellent. Service was also great!


Deanna K.

2 April 2018

We adore Smoke and crave the Salt and Rosemary butter for the bread! Our favorite is the Butchers Block, but it is pricey. However the Salmon on it cannot be matched! I'd like a Salmon option without toppings because yum! More...


Brian B.

25 March 2018

This is our first time in Tulsa as we decided to stop and stay here for a night en route to Dallas . My wife found Smoke via yelp and boy I'm glad she did. We went on a Saturday night and they were obviously very under staffed that night. They had a poor older gentleman being the lone waiter for nearly the entire restaurant and he couldn't keep up. The food took forever to arrive but when it did, I had the best pork chop of my life, well worth waiting for. (management) get your staffing issues worked out More...


Leah B.

14 March 2018

Had a grilled smoked salmon over greens with Brussels sprouts and arugula with feta cheese, and roasted cauliflower appetizer which was flavorful and filling.  Just great atmosphere and excellent service. More...


Melissa M.

10 March 2018

Great atmosphere, super quick service and the food was wonderful! We were seated quickly even with a line at 10am in a Saturday! I ordered the Migas which were super solid but with a nice fresh twist with avocado salad! Give it a try. More...


Katy C.

9 March 2018

This is such a cool place. Dark wood, fancy waiters, and a private cigar smoking lounge await you.Parking is difficult in this area, I recommend taking a Lyft.There are so many fun things on the menu, but I ordered the steak and it was PERFECT. We split a cheese board at the table and it was really good too.Only negative is, we never got bread, so my cheat meal was unsatisfied on the carb front! They do have complimentary bread baskets, so not sure what happened. More...


Lollie M.

26 February 2018

Nothing against Smoke. Overpriced & super loud but the food is good. Not really my first choice but solid for a business lunch.


Le T.

24 February 2018

This is probably the best brunch place. Food and drinks came out super fast and the food is fantastic. Great service as well. We were all happy with our orders and very satisfied with the quality and quantity of the food. They have a bloody Mary bar for the condiments. Awesome bloody Mary and mimosas options. More...


Wendy M.

12 February 2018

I now know Cherry Street is chock full of a boatload of hipster coffee shops, bars and dinner hot spots...but...don't miss out on not only the FOOD but the BEER.  OMG.  I never thought I would say this...as I'm a well-touted wine junkie who's barely tolerant of hops-based beverages...but this might have changed my stubborn wino mind.The Prairie Bomb is a darker stout that is dripping in not-so-subtle tones of COFFEE (my 2nd-favorite beverage behind red wine) and am guessing, molasses (?).  It has layer upon layer of complex flavors that wash over your tongue in slow, measured waves.  It's a sensual masterpiece.  Definitely a sipping beer...don't waste the experience on gulps! Was also advised that Prairie is brewed each year at the holidays with a special blend that is specific to that year and changed each year thereafter.  I'm seriously thinking we need to go to Tulsa one Christmas just see what the brewmaster cooks up for this batch.  The beer is THAT good.Okay, now that I've broken tradition of dishing on the food first, I can't leave out the FOOD!  A co-worker had recommended we have a team dinner there as she had tried it the night before and extolled the virtues of the Pimento Cheese Grits.  Not the meats, not the alcohol, but the grits.  I was intrigued as I truly appreciate the finer notes of Southern cuisine and grits is definitely a simple, but overlooked side, most times.  So I ordered the one and only dish that had these special grits as its accompaniment...the Pork Brisket.  While the Brisket was nicely flavored and tasty, the grits and the greens (best I've ever eaten) were the standouts there.  I could eat bowls of those grits and greens every night.  Not a bad meal was had by any in our dinner party...and our normally raucous bunch was rather quiet...fully engrossed in the taste experiences we all had.  And the ambiance and service were stellar.  Oh and the waiter was cute with his little pony tail swinging in the breeze, and the flirty smile that will sell lots of Prairie Bombs.  We're all going back next month for work and we WILL be back to get more Smoke! More...


Jessica J.

10 February 2018

One of my favorite restaurants in Tulsa! It's great for brunch, lunch or dinner and is very reasonably priced! You won't be disappointed


Kong L.

9 February 2018

My favorite restaurant in the Tulsa area! I absolutely loved the butcher block. Everything was cooked to perfection. May cost a tad more than other places but affordable and always worth it! 5/5 food and service. Repeat customer! More...


Anna F.

3 February 2018

The reviews are as good as they say. Which is rare because usually a restaurant or establishment doesn't always live up to the hype.Smoke on Cherry Street does. Big time. If you want the true definition of food porn, come here. I've never had such a good burger! It was perfectly cooked at medium with spicy mustard and thick, rich cheese. The fries are crispy and delicious. They were out of this world awesome, but heavy on the spice. I could only eat a few due to them being so spicy.The waitress recommended the Cabernet Sauvignon and I can see why. It was bold and hearty tasting. It went down smooth. At 7.00 it wasn't a bad deal. The whole meal was amazing and we would definitely return. More...


Thomas S.

14 January 2018

Smoke is one of the best restaurants in Tulsa! It is perfect for a nice evening out or a 1 hour "power" lunch. Expect fresh, flavorful and properly seasoned food. Something there for everyone.Menu: Locally sourced American fare. Hooray!!!! Not bloated with a lot of choices but it changes seasonally. Expect a variety of proteins and sides on both their lunch and dinner menu. Personal favorite is the brisket mac & cheese for lunch or their bone in pork loin chop w/ risotto for dinner. They always have a market special (sea food and/or meat) that is fantastic. Currently salmon in a lemon/butter and white wine sauce w/ flat noodles. Their chef's butcher block (for 2) is a carnivore's delight.  They also have a good cocktail and beer/wine selection. 8 local beers on TAP!Atmosphere: modern, warm and cozy. What makes them unique is their cigar room that is closed off from the rest of the space by a large glass door and has a separate ventilation system.Prices: 12-30$ for lunch, 20-50 for dinner all inclusive More...


Samantha C.

13 January 2018

Great lunch spot! I get the sliders and home made chips. So delicious! The wait staff was great. We have meetings here for work as well.


Melissa B.

31 December 2017

If you haven't brunched at Smoke, you're missing out. Come hungry, because their portion sizes are out of control! We arrived just before they opened and there were probably 10 folks waiting outside. Reservations would be ideal if you're showing up after 11 a.m.  great service and great atmosphere! And of course, amazing food. More...


Alisha K.

28 December 2017

Recently visited Smoke with some friends over the holiday. We are from Denver, and were happy to discover this humble Tulsa gem! The restaurant offers new Americana food with a rustic feel. We started the meal with cider braised mussels, grilled sausage and crispy quail legs. The sausage was delicious and the crispy quail legs were also good. I wasn't a huge fan of the cider braised mussels, but my friends were. For the entree I enjoyed the braised pork cheek ragu over hand cut pasta. This is possibly the tastiest pasta dish I have ever had! Every bite was divine. My friends enjoyed the bone-in pork loin chop and rack of lamb. For dessert we had the flourless chocolate cake which was the perfect ending to a scrumptious meal. The restaurant has a wonderful wine selection, and the service was friendly and attentive. More...


Ken P.

22 December 2017

Stopped in today for a great lunch. Had a wonderful meal, great Moscow Mule and Keylime pie. Ambiance was very relaxing, tempo was very chill and overall a great experience. Will have to try the catfish next time but I tried the Mac and Cheese as it was bitterly cold out. Very rich, excellent flavors, the onion was a bit sweet for the overall flavors of the dish but I'm no critic. Wife had the pork tacos and wouldn't even share so I know they had to be great as well. Lastly, get the keylime pie.... More...


Kate E.

28 November 2017

Good restaurant.I definitely prefer for brunch/lunch and much better value. For those who like cigars there is a room for that and you can bring your own.Burger is solid( however I like the idea of the homemade ketchup more than I actually like it).As is the Salmon Eggs Benny. At lunch you get homemade potato chips and dip which are excellent. One time at brunch we stumbled upon french toast they had made with the leftover pumpkin bread pudding. If only that was always available... More...


Lee T.

25 November 2017

Steak was fantastic . Was not a fan of the charred salad - it was ok but not as good as a crisp , cold Caesar salad . Better cold lettuce than hot , wilted lettuce . The cajun shrimp pasta was the best value on the menu . It was excellent . More...


Richard C.

20 November 2017

Really a cool place- good service and a pretty diverse and exciting menu. I went at lunch and it was a fairly packed house. Got a table pretty quickly. Ordered the lamb sliders which were cooked perfectly and were very tasty. The order came with a choice of sides. I went with the fries and the serving size is more than generous. Overall, a casual but culinary pleasing place I'd highly recommend. More...


Jerry E.

15 November 2017

Simply? This is a great place! Been here many times. Great variety menu but one thing I noticed, it's light on gluten free offerings. With a colleague who found something which was good, just an FYI.Great atmosphere, service and drinks never reached bottom. Try to bring people not from Tulsa and they always enjoy it too! More...


Tiffany F.

11 November 2017

Today was my second time to have brunch at Smoke, and it was just as good as I remembered. The smoked salmon and spinach scramble was large, moist, and decadent on top of some very tasty brioche. I subbed the salad for some potatoes, which were a little crispy with yummy Cajun seasoning. And the server was great about refilling our drinks frequently. My only minor complaint is that our booth was teeny tiny. We didn't have enough room for all of our plates, and I kept hitting my elbow on the wall and kicking the table leg. More...


Dusti F.

4 November 2017

Love the atmosphere! Intimate and urban feels upscale yet not pretentious! The service is fantastic! They know their foods and very friendly. They make sure you have what you need without hovering. Beware-they serve amazing breads with special butters and spreads like a Mexican restaurant serves chips and salsa. We ordered the bread board not knowing this so have an abundance of bread and spread! We had the gnocchi with chicken! It just melts in your mouth! The flavors are incredible, perfect balance. We topped it with a shared slice of peanut butter chocolate pie! Out of this world! And definitely worth ordering but for sure shared as rich and big dessert! Stop in-you won't be sorry! More...


Rose P.

28 October 2017

Saturday brunch, good selection .. bloody mary bar, mimosas by the glass or pitcher.  The burger was really good!


Debra K.

25 October 2017

Let me start out by saying that our most recent visit was a private event hosted in the restaurant.   The service was impeccable starting with hors d'oeuvres of mini crab cakes, andouille and pimento cheese on crostini, and the most delectable short rib and potato fritter concoction with horseradish.  (I didn't see this latter dish on their regular menu.)After cocktails, wine and beers, we settled down to dinner.  We ordered the Butcher's Board.  The menu says it feeds two.   I say it could easily feed four.  Our board had two links of andouille, a ribeye, salmon, pork chop, grilled okra, grilled haricots verts and a fried potato puff.   Three delicious dipping sauces came with the meal---one soy based, a chipotle BBQ sauce, and an aioli.    (The salmon was the best but everything was divine!)We brought enough home for dinner (and one lunch portion).  I am sure that dessert was just as delicious.This event brought two conclusions:If I need a caterer, I will contact Smoke.And, we must go to Smoke more often!!!!!! More...


Andrew P.

16 October 2017

Have only been here once, and I had the meatloaf for lunch. It was very good, and I don't like meatloaf. Good place for a quick lunch.


Ronda S.

12 October 2017

Best Salmon Salad EVER! I have not been here for dinner but lunch is good, try the chips.


Chuck H.

9 October 2017

Had tried Smoke for lunch once before and wasn't impressed. Had marked it off my list of regular stops but went there this weekend as part of a birthday party. Let me say, my opinion has changed 180 degrees. Appetizers were delicious, cocktails poured just right, steak (rare) cooked to.perfection and impeccable service by our waiter, Scott. Will definitely add back to my list of regular stops! More...


Jane G.

4 October 2017

Eating at Smoke is such a treat for me. I love Monday's lunch special (meatloaf and mashed potatoes) or smoked brisket mac and cheese or the wood-grilled salmon salad. Looking forward to going back soon! More...


Chris P.

25 September 2017

Awesome service and amazing food! Zach our waiter/bartender was extremely personable, friendly and knew the menu well. He suggested the salmon which was perfectly seasoned and an amazing dish. My wife had the market fish pasta dish which was to die for! We highly recommend this place! Thanks also for letting us stay late to finish the Monday night football game! More...


Kat O.

15 September 2017

So fn amazing. This place has some crazy good food. Gnocchi, bacon jam, oh my! Plus it's a really neat joint as far as atmosphere goes. Definitely check it out if you like good eats but don't go in lookin for cheap. You pay for the goods. More...


Macy T.

25 August 2017

This is one of my absolute favs for grabbing a quick bite ( or drink) between my classes. Good food, nice drinks! $3 mimosa's!


Jordan D.

22 August 2017

When we have out of town guests and we want to take them out, this is where we go.We've been for dinner many times and once for brunch.  We've yet to be disappointed.  Their bacon jam is a great app as are the grilled oysters.  They do fish especially well, but I've never had anything I wouldn't happily and confidently recommend to anyone.  In the past we've had quail, salmon, trout, prime rib, gnocchi, burritos (brunch) and cocktails and have loved every last bite.  The space is cool and the area is great (though parking can be tricky depending on the time of day.)  If you go to ONE place in Tulsa, make this it. More...


Jean Ann T.

18 August 2017

Great brunch menu and very friendly place. We love going to Smoke.Breakfast migas is wonderful and the biscuits are unreal!


Mike J.

17 August 2017

In town for work and stopped at this place for lunch. It was so delicious!!! The burger was da bomb and the fries were dope as well. But those chips they bring before the meal are addicting! If I ever find myself in Tulsa I will come here again and again! More...


Lauren D.

16 August 2017

Favorite brunch in Tulsa! I'd recommend getting a reservation in advance to avoid having to wait. Drink prices are on point and plenty of variety available. Food menu has really good variety as well. Brunch items and lunch items because what you should eat from 10am to 3pm is open to interpretation ;)Love the atmosphere here! Upscale but not in a way that's intimidating. Very cool decor and vibes. The bar area looked very chill so I'll have to come back and check it out.Brunch started with uniquely flavored corn muffins and spiced butter (I asked what was in both but I've already forgotten). Coffee was good and paired perfectly with the chicken and waffles. When I say chicken and waffles you may think of a basic breakfast/brunch menu item but Smoke has really stepped up the chicken and waffles game with buttermilk fried chicken breast, maple syrup, spiced butter and sausage gravy. For the lunch-goers, you must try the Smoked Trout Salad. I was doubtful at first, but my mom has been raving about this salad for months so when she got it at brunch I had to try a bite. I must say I see why she's been raving about it. It comes with smoked trout, mixed greens, candied pecans, crisp apple, goats' cheese, dried cranberries and Tabasco-maple vinaigrette. I'm not usually a fan of goats' chesse, but with that dressing on it, I'd probably eat just about anything.Only complaint is there was no actual sugar free sweetener option (my mother is a diabetic) for the coffee/unsweetened iced tea. They did have a green packet claiming to be Stevia, but the first ingredient listed on it was dextrose (aka sugar). I mentioned this to the manager on the way out and he was very friendly and apologetic and said he'd talk to his boss about it so I anticipate this will be fixed soon. No hard feelings about it, but it did color our experience so I had to mention it. Also on the way out I spied with my little eye some type of pickle/olive bar in the bar area. I will definitely be back to partake in that and try more things on the menu. Will update review with more deets next time I come back! More...


Brett S.

10 August 2017

The food is so good but we somehow always get the blonde waitress with short hair. She is so rude and ruins the experience. She ignores you when you talk and always talks over you when you try to say something. She's the worst. More...


Travis G.

5 July 2017

This is one of my favorite restaurants in Tulsa. Their food is amazing, very fresh and flavorful. The staff is excellent.


Tasha L.

3 July 2017

This was our first time eating here for dinner 6/30/17. We were blown away with the food and service! Our waitress Fawn was great and paid attention to our table through our whole meal. We started off with the crab cakes and fried green tomatoes. I was a little disappointed that they changed it up from the last time we were there but they were still delicious. (I loved when it was all in one and not separate). I had a lemon drop martini and was happy to find out that it was made from scratch and the bartender didn't use lemon flavored vodka. My husband got an old fashion and he said it was the best one he has ever had. The bartender knew what they were doing! We ordered the butchers block and we are still talking about how wonderful the section was and how great the taste was! Only issue was we ordered our steak medium rare and it came out medium well so sadly I didn't eat much of that. But everything else was perfect. The okra alone I could eat for a meal. It was a great meal and service and will be back again! More...


Rene D.

25 June 2017

Wow we got in no problem on Sunday !  Reviews looked good.  Our first time.  Ordered a pitcher of Mimosa 's nice! Then a grilled romaine salad to split. One thing I do notice in Tulsa is when we say we will split it they come out plated split! I like that!! So we waited for awhile cause lots of orders went in before us and the waiter did not have any small talk.. strictly business! So we proceed to order ham steak for the boy n eggs, I had corned beef hash and poached eggs! His came with a jalapeño jelly that was so good on the ham omg. I could have eaten it with a spoon. I tasted his quite often. My corned beef was not as good as his but it was filling. I did not get any jam for my toast so I asked for something. She suggested green tomato jam. Mmm never had that before so I said ok. And boy was it good!! I had some maple cinnamon butter left also from the corn muffins in the beginning. I used some of that too.  People were starting to pile up in the entryway so we got our bill. Everything was good. Oh ya one thing we didn't like was the homemade ketchup. Too weird.. we like Heinz sorry. That's prob why my corned beef didn't taste right! Lol     2nd Dec back for more good food. We r in town till tomorrow nite again. It was busy and we had to wait a piece so we went in the bar. Two BM please! Got all our fixings at the bar and sat down. Time went fast! Ordered the grilled romaine to share. Sooo yummy, love that char flavor from the grill!!!  I had the ham steak this time with poached eggs. I talked Bf out of that to try pork loin chicken fried. He didn't like it as well. But we have box Togo for later. Woo hoo!! More...


Elizabeth S.

22 June 2017

Cherry Street is a great place to visit on Friday and Saturday nights 4 top quality dining. This restaurant is no exception to the Cherry Street standard in that it is top quality environment and top quality customer service. The food is great but kind of pricey. In my opinion this restaurant is worth every penny you spend there. I give it 5 stars More...


Melvin O.

21 June 2017

Nice place, sometimes the food takes a little bit to come out but it's always great each time I've been here! Happy Hr 4-6 with half priced appetizers at the bar. Burger Monday's- 5 dollars for arguably the best burger in Tulsa! Oh and do try the oysters, its more than just steak and pasta at this place! More...


John M.

18 June 2017

Never been except lunch.  Wish they'd stop serving comp homemade chips.  I always overload.  Every lunch has been excellent, especially the salads topped with salmon.  Always good crowd but have never had to wait.  Servers friendly and knowledgeable about menu and daily specials.  Will keep going! More...


Jessi H.

10 June 2017

The butcher block is pricey but worth it. More than enough amazing food for two, and hands down the best meal I've had in Tulsa after living here for a year. Great service, too.


Mason T.

6 June 2017

Smoke is one of the best restaurants in the Tulsa area. The atmosphere is classy, yet relaxed. The food is magnificent comfort food with a gourmet twist. The mashed potatoes are to die for. Highly recommended. Upscale dining at a not-so-upscale price. More...


LaClair S.

27 May 2017

We enjoyed a most fabulous brunch this morning.  After driving 450 miles, the HeManmosa hit the spot. The delightful blend of pineapple vanilla infused vodka, orange juice and champagne was perfect for a couple of weary travelers. For brunch we enjoyed homemade biscuits with maple chipotle butter, tempura cauliflower and bacon jam goat cheese crostini.  Our selections were outstanding! The combination of sweet and salty was topped off with a spicy kick. The service was friendly, informative and fast!  The server was quite knowledgeable about the menu. If ever in Tulsa again we will be back. More...


Eric T.

25 May 2017

This was my first visit and I was blown away. Great eclectic menu. Servers that understand the menu and made thoughtful recommendations.  The food didn't disappoint. We finished in the Cigar room.  Impressive selection and a great scotch list to compliment it.I will make this a regular stop when I am in town. More...


A L.

14 May 2017

Came here for Mother's Day today.  I had heard great things and was worried that it may not have lived up to my expectations.  Well, it did.  The portions were huge, service was excellent, and the food delicious.  This place lived up to the hype and I'm glad I tried it! More...


Gabe E.

14 May 2017

I was very impressed with brunch this morning. My only frustration was it took too long to get my Bloody Mary! Our appetizer came before our bloody Mary's! I did love all the fixings on the Bloody Mary bar, and it was great once we had it. If there had been quicker drink service would have had more of them!We started with the crab cakes and fried green tomatoes and they were amazing. Also loved the wet burrito and the waffle and pulled pork was so delicious... they are onto something w the cornmeal waffle and the coleslaw on it was superb! also loved the steak and eggs it was cooked perfectly. Oh and my mom loved her pineapple basil mimosa. Will definitely come here again when I am in Tulsa More...


Sheila S.

11 May 2017

Went for burger night on Monday. All sold out by 6 pm. Call it "Burger Happy Hour" please. 4 to 6 pm. The food was good and I got delicious crab cakes instead of the burger I'd hoped for. However, our server must have been having a bad day, and acted as though we were idiots for asking questions. More...


Jenn C.

10 May 2017

I have to say this was a Win Win!! Service spectacular! Food spectacular! Did I say SPECTACULAR!!


Katie D.

3 May 2017

This is one of my very favorite brunch places in tulsa! I love the migas so much i would like to have them as pets... that i eat. They also have one of the best mimosa deals in town. Their carafes are well priced and ever flowing. If you're feeling brave go for the Manmosa with vodka! But if you go for brunch make sure you always make a reservation because Sunday mornings are packed. More...


Jeanne D.

24 April 2017

Monday is Burger night. Worth the trip! Get there at 5 PM because seats fill up fast! You may even try reserving a table ahead of time so you won't miss out on a great five dollar burger special!


Ron E.

22 April 2017

You will not be disappointed with the quality of this restaurant. It holds up to its reputation. Try the salad like their kale or beets salad, oysters, tenderloin and half chicken...


Luke H.

20 April 2017

Have tried once...on a whim/hot date with my wife. I had swordfish - dish of the day. Wife had the stuffed catfish as she occasionally fancies Cajun cuisine. Both were muy bueno. Topped it off with the chocolate cake.  Portions were perfect. Service good. Will return and I'd advise you to do the same. More...


Patrick L.

20 April 2017

Two of us got the Chef's Butcher Block ($85 for both of us tonight but apparently varies according to the meats served) which tonight featured a 16 oz NY strip steak, bone in grilled pork chop (the grand champion of the evening), grilled sausage and grilled salmon. The steak was grilled to our specifications and was mostly tender. Salmon was perfectly cooked; taste was ordinary although there were a couple of house made side sauces which could be used to advantage (one was very spicy hot and we found nothing it improved!). The 3rd sauce was a rosemary demi-glacé for the steak. Not as effective to our tastes as traditional sauces for beef steaks. The sausage was excellent! Above all was the pork chop. I will order that next visit!The 3 side vegetables, grilled asparagus, grilled okra and a spectacular fried herbed mashed potato croquette (a first for us; I wish I had the recipe!)  were nice. I forgot. The bread which started the meal was excellent. The butter was whipped and at a spreadable temperature. The butter was sprinkled with a herb blend for a little flavor. Perhaps a little too much salt in the sprinkle but that could be removed. This was my wife's birthday which I mentioned when making reservations. Although 3 employees, including our waitress, mentioned it, many restaurants would have offered a birthday dessert. No biggie, but surprising.This restaurant is worthy of the praises given by others. Not perfect but one of the finer restaurants in midtown Tulsa. More...


Leslie P.

13 April 2017

Wow, I am impressed. I would not have thought Tulsa would have a restaurant like this. The decor, the menu, and the food were all surprisingly positive for me. Five of us shared two bottles of St Francis wine ($50 each), bacon jam appetizer and crab cakes. The bacon jam was overrated, but still good. I liked the crab cakes too, but nothing too special. I ordered the (two) chicken fried quail and waffles. For two quails (four pieces) and three pieces of waffles, it was not a bad price at $24. The waffle was tasty, but could've been crunchier. It was placed over a bed of mashed sweet potatoes, so it was a little soggy. The syrup was just okay. However, the overall dish was good. The quail was seasoned and fried perfectly. I wanted to explore the dessert menu, but I couldn't even finish half my meal. Maybe it's just that I'm from LA where everything is overpriced, but the portions were good for the price. Our waitress was friendly as well. More...


Kristen W.

10 April 2017

Pretty sure I don't even know what is on the menu here other than the Sausage Scramble, which is literally one of the best things I've ever eaten in my life. Two giant, soft, fluffy biscuits are covered with an egg/sausage and sausage gravy. Oh and there's definitely some cheddar cheese in the mix. There are potatoes and you can get giant mimosas. Blah Blah. All you need to know is the sausage scramble. More...


Wes D.

7 April 2017

Lunch is great and the steaks are even better for dinner. Love the intimacy of this place. Great place for date night! Lovers unite!


Mariam H.

5 April 2017

Smoke never disappoints. The bacon jam is to die for and the chips with ranch dip is great. As two New Orleanian transplants we were weary of some of the more Cajun dishes but have found all of them to be fantastic. They have a lot of variety and change up the menu pretty often. This is always our go-to when we can't decide what we each want because there is so much selection there. More...


Pat R.

2 April 2017

We met friends at this restaurant last month and it was amazing. Service and atmosphere was great. Nice menu selection. All four of us ordered something different and the food was all good. Highly recommend.


Joe M.

29 March 2017

Smoke trout salad is the best salad I have ever eaten...setting is pretty cool and they have a cigar shop on premise


Jon M.

28 March 2017

Was recommended to eat here by a friend. Loved the bacon jam appetizer. This time we ordered the Lamb Bolognese and the Kale and Shaved Brussels Sprouts Salad, both were exceptional. Next time we will go with another couple and try the Butcher Block. It was $85 when we were there but the price does adjust. We saw to table of 4 people not able to finish all the meat. More...


Miriah R.

26 March 2017

Always a pleasure dining at this establishment. This time in I sat at the bar top, and the bartender, Cole, was knowledgeable about the food, and a very attentive waiter. I had the duck confit, which was crispy and flavorful. This is the spot I always recommend to people who enjoy high quality food and a great atmosphere! More...


Kehau M.

25 March 2017

The food was absolutely amazing. I ordered the cheese plate and ribeye, it was fantastic. Definitely one of the best ribeyes I've had at a restaurant. Cole was our bartender and waiter and he was great. Will definitely come come back to Smoke when I'm back in town. Try and make a reservation if it's the weekend...we didn't but we came early enough for my whole party of 5 to sit at the bar. More...


Eric M.

20 March 2017

You have to wonder about the sanity of a vegetarian walking into a place called Smoke. Still, I found plenty to eat and it was tasty! The gnocchi, kale and brussel sprout salad and fried cauliflower appetizer are all winners. More...


Jaime B.

17 March 2017

I went to brunch at Smoke one Saturday morning, and I had never visited before. Fantastic experience! I ended up settling on the salmon salad because it was quite appealing on the menu. Wow! Fantastic salad. The entire experience was awesome. I will definitely be visiting again! More...


Carol H.

11 March 2017

I'd deliver a 6 star review if I could! Phenomenal food, right down to the sour dough toast served for brunch. From the culinary surprises to the service and understated ambience, I'll be back for more, sooner rather than later. Very upscale vittles.


Nicole H.

4 March 2017

Smoke is my favorite "American" restaurant in Tulsa! It's my go-to spot to bring out of town guests. They make almost everything homemade including their ketchup! I love their biscuits and gravy for brunch, crab stuffed fried green tomato or bacon jam for an appetizer, grilled Cesar salad, goat cheese gnocchi for dinner, and chocolate torte for desert (it's the richest, most decadent thing you'll ever taste!).  The butchers block is also a must-try experience if you have at least a couple of grilled meat lovers in your party, it's A LOT of food served with a delicious selection of homemade sauces. The service is always top notch and the ambiance is upscale but not uncomfortable. One thing I love/hate is that the menu is constantly evolving so you might fall in love with a dish only to find its gone the next time you go. I'm still pining for the smoked chicken pasta they stopped serving a couple of years ago! More...


Chris T.

26 February 2017

Wow!!!! This is an excellent choice for brunch! I would call myself a biscuits and gravy expert. This has to be THE best biscuits and gravy I've ever had. The biscuits were homemade and hot from the oven. Super soft and buttery. The sausage gravy was creamy and delightful. The dish came with a side of crispy, flavorful potatoes served with the best homemade ketchup AND eggs cooked to your liking. I ordered over easy and they were perfect. There was a decent line for brunch on Sunday. However, I snagged a seat at the full stocked bar. There were two TVs at the bar. I also ordered the Smoke coffee which was smooth. Turns out I'm not a fan of baileys. So, I wasn't a huge fan of the drink but that's purely preference. The bartender was friendly and service oriented. You've gotta try this place but be prepared to wait. More...


Daniel W.

21 February 2017

Definitely enjoyed my visit at Smoke! We went for lunch and I had a BBQ melt sandwich that I forget the name of with fries. Their complimentary appetizer at lunch is chips with a red-onion ranch (the ranch was AMAZING). Wait staff was friendly, but didn't leave any impression. I was served my food on a metal tray, which threw me off. I guess I remember a dinner visit a few years ago that seemed a bit more elegant, but my memory could be fuzzy. More...


Neda H.

19 February 2017

Brunch on Sunday is well worth the trip. My sister and I decided to hit Smoke, it had been a while since I'd eaten there. First of all, the Bloody Mary topping bar is fun, with all kinds of pickled and spiced items to select. Our waiter, Scott, was very attentive and helpful, even loaning me a pair of reading glasses to see the super-tiny print on the menu! We decided to split 2 different items, but when we got our food, we could easily have ordered just one!The chicken fried pork loin was served with a delicious creamy gravy, definitely scratch made, with just a hint of heat and sage-y flavor. Poultry seasoning, perhaps? Batter was super light and crispy, but with enough substance to hold up to the thin, juicy tender pork inside. Scrambled eggs were average, so we decided to save that room for another bite of pork steak!We also ordered a pimiento cheese & sausage board, served with a whole grained mustard, thin icebox sour pickles, and great sourdough loaf slices. The smoked sausage was out of this world; smoky, spicy, snappy casing, not greasy. Pimiento cheese was a step above most. Sharp, flavorful, creamy. Would make an awesome grilled sandwich! Price was right, too. Two meals, made with superior ingredients and great skill, with 2 bloody Marys and 2 coffees, came to just over $40, including tax. What an amazing meal, considering I've spent about the same on meals at a truck stop cafe for 2 plates of slop, lol!! More...


Jonathan M.

2 February 2017

Best steak in town.  No joke.  Really good food.  A little pricey and a cool atmosphere and location.  Be prepared to spend $50 per person.  Try the bacon jam bruschetta.


Lora G.

30 January 2017

Had a delicious meal with a colleague. The cocktails were fantastic. The food was fresh and intricately prepared. I loved the whole dish and evening. The ambiance is wonderful for a date night  or upscale evening with friends. Will recommend to any in Tulsa. More...


Steven T.

11 January 2017

Awesome food and awesome service! Love the spot in the back where you can smoke a good cigar after an amazing meal!


Mery M.

9 January 2017

Brunch was AWESOME!!! I had the beef hash with sourdough bread and some eggs, my hubby had the "best biscuits and gravy" ever. I love that they care about the taste of their food and the freshness...which is rare sometimes these days. We are definitely coming back!! More...


Maggie F.

19 December 2016

We took a short weekend trip to Tulsa and had dinner at Smoke after hearing pretty good things from friends, and we were definitely impressed. First off, Smoke has a great atmosphere. It's really sleek and has a fancy atmosphere without being too fancy - perfect for a date night for us! I had the Gloria cocktail, which had pineapple and vanilla vodka, simple syrup and champagne. It was really simple but so refreshing and delicious. The pineapple and vanilla infused vodka was a win for me. For an appetizer, we had the crab cakes and fried green tomatoes - two of my favorites on one plate. I also started out with the grilled romaine salad, which was essentially a warm Caeser. Definitely different from your traditional Caesar salad, but I liked the grilled flavor a lot.For my entree, I had the lamb bolognaise and it was really yummy. I wasn't a fan of the really thin noodles, but that's just personal preference. The lamb and bolognaise sauce were really great.If we ever need a date night out in Tulsa, we'll definitely think of Smoke. Great location, atmosphere, service and food! A win all around. More...


Diamond C.

4 December 2016

One of my favorite restaurants in town. It has a wonderful atmosphere and awesome staff. Everything I've had there has been excellent. Nothing to disappoint. Their grilled romaine salad is the most unique and delicious salad I've had. More...


Rachel S.

15 November 2016

Go for their brunch on the weekend! Try the sausage scramble- sausage, eggs (I suggest scrambled eggs), cheese, sausage gravy over a GIANT biscuit. I'm not a huge egg consumer and usually sub the eggs for other things like hash browns or fruit at other restaurants, but the eggs were delicious! No idea what they put in them to make so fluffy and tasty, but the entire dish was yummy. The breakfast potatoes were a little disappointing-I was expecting skillet potatoes or house breakfast potatoes, not frozen battered chunks. More...


Josh K.

7 November 2016

Love their burger night! I would call ahead to see if they have any left, as they only serve a set number.


Celia M.

7 November 2016

So I went to meet a first-time date here the other day for lunch, and what I say might be slightly skewed because maybe he was just that smooth, but I want to brag about the service I received here a little. First, my date made a reservation... because you really kind of need it. We came here at 1pm, and the place was packed. But despite every table seeming to be just about full, we walked inside and we didn't even have time to really blink before the hostess appeared, smiled, and asked us if we were ready for our table. And our table wasn't somewhere in the back either, it was a nice window table with a good view of the street. Our waiter, Scott, introduced himself, showed us the alcohol menu, but also made it clear that they had other drinks as well. Now, let me stop right here, because this is what I expect out of a really good restaurant. I want that kind of upscale vibe... not so much that you have to wear a nice dress or a suit and tie, but just enough to discourage just walking in with a t-shirt and jeans. I like for it to have a nice atmosphere, but to also be considerate of every kind of person who decides to dine there, and that's what Smoke is. The staff here seem to legitimately like and care about their jobs and the people that eat there. Our waiter told us his name twice because he knew that we wouldn't remember it the first time. They checked on us periodically, but weren't obtrusive as some restaurants' waitstaff can be. The hostess and the rest of the staff were all actually kind. To me, that, and the legitimately wonderful food...they make all the difference in the world. More...


Tom H.

22 October 2016

Always perfection while dinning @ smoke. We cannot stay in Tulsa without going to dinner @ smoke. Valet parking, nice bar with sports on the flat screens. Nice ventilated cigar bar/lounge. The dinning room is always booked. With their set up we have never felt cramped. We did the smoked oysters & bacon jam to share for starters. Wife ordered the special. The red snapper on top of crawfish & veggie succotash. I ordered the BBQ quail with an andouille sausage and perfectly wilted greens in an amazing sauce. We would highly recommend Smoke any time you are in Tulsa. They have always impressed us and have been given 5 star reviews as earned. More...


Britany H.

20 October 2016

One of the better restaurants in that area.  My only reason for the 4 is that I've only been there twice, so I can't fully give a place a 5 from 2 visits.  I will say that on both visits, all 4 people dining enjoyed their food!! More...


Brett B.

27 September 2016

I've been going to Smoke for awhile now and it never disappoints. I took my father-in-law out for brunch this past Sunday and it was great. I had the brisket breakfast burrito and the flavors were incredible. The portions are more than generous and their brunch cocktails are extremely reasonable. I had some hipster version of a Greyhound that was just $5 and totally delicious. My wife liked the Bloody Mary and their fixins bar. More...


J.J. E.

19 September 2016

This place rocks the ambience and I like it for drinks, day and evening.  The menu is sometimes a bit too trendy.  I don't have a favorite item.


Christopher G.

4 September 2016

Went here on a Sunday morning, service was great and so was the food. Fried cauliflower appetizer was the best fried cauliflower around. Fried chicken skillet looked and tasted great. Pulled pork and cornbread waffle was good, was hoping to have a greater cornbread taste. Best item, the biscuit! The waitress told me they were known for them, but I underestimated that statement like, "yeah, how good could a biscuit actually be." Literally, the best biscuit ever made, period. And I had it without gravy, imagine the possibilities... Oh, and I thought the bacon was awesome, tried the pork belly, even more amazing! Just be prepared for fat (which melts in your mouth). More...


Jen G.

22 August 2016

Had a date with my dad today at Smoke. Our first time going there. We went for brunch and was a bit disappointed to find out they only serve brunch on the weekends. However, the food was great none the less. They bring out homemade chips with this Red Onion Ranch that is to die for. The coffee was also top notch. My dad is a Folgers guy through and through and he enjoyed it as well. Very good impression for the first time; we've made plans for weekend brunch very soon! More...


Sally S.

15 August 2016

Great mid to upscale dining. You can spend $25-250 on a meal for 1-2 people.  The food is almost always good.


Albert F.

9 August 2016

Best news: if you are looking for a lunch or dinner option this is an excellent choice.When: we went at 1pm Tuesday.Service: Outstanding. Kimberley was friendly and knowledgeable and when she didn't know an ingredient, she went to the kitchen willingly and returned with the right answer.Ambiance: well, nothing is more important than a friendly person, and Chef Eric found a few minutes to come to the table so we could tell him how much we enjoyed the meal.  If you enjoy yours and you appreciate a meal as we do, let him know somehow.Cigars: they have a place for those kind of people. Neither my friend or I smoke, and there were no smokers present.  Thank you.Appetizer: we asked Kimberley which was the better option and she rightfully recommended the smoked salmon (picture included).  I would have liked the wooden cutting board but I wasn't alone--this time.  The house pickled onions were in a sweet red wine vinegar and with the arugula, the mix was delicious.Mains: I got the Reuben. Excellent. Size great.  Took half home.  Friend got the Tues special smoked brisket tacos.  She loved hers.  Pictures accompany.Dessert: We settled on the peanut butter pie.  Very happy.  No pic.  Sorry.The quibbles:The rice accompanying the special was overpowering.  It was like taking a half cup of rice and putting in two bags of Williams chili seasoning.  That's a lot of seasoning.The tabasco coleslaw was initially noticeably and expectedly kicky, but after a few seconds, it became a three alarm fire.  It was creamy and wet, which I like, but I would have to recommend announcing that tabasco fill in the blank would be making it's final appearance yesterday, which wouldn't be too soon for me.  I'd like to know how many people beg Chef to bring it back.  Sure there are haters out there, but should they choose the menu items?The near dystopian future:  Imagine a great place to eat becoming as well know as Niagara Falls by nature of being on a currently running food network type show.  The good news is that there will be no shortage of customers.  The bad news?  There is no 'slow' time and, as with all things shiny that  are touched by the masses, becomes tarnished. So go, try, eat.  Before the tv segment airs.Thank you again Chef Eric.PS Reservations recommended in the evening, per Kimberley. More...


Manju M.

23 July 2016

I didn't like my chicken and waffles much but my friend got the smoked pork dish which was really good. I would definitely come back for it. The cornbread was really good too.


Jessica W.

22 July 2016

Smoke on Cherry Street has a great lunch and brunch menu!  The chips and dip you get before your meal are addicting and delicious.  I love ordering the salmon salad - the salmon is very well cooked and marinated.  They offer inexpensive mimosas and bloody mary's at brunch, which is a very nice compliment to the food.  The staff has always been great every time we go. More...


Dianna S.

18 July 2016

My husbands most favorite meal during our weekend Tulsa trip was had here at Smoke.  He was like a little kid, all giddy with excitement over this place.  At first he wasn't sure about it.  It was his birthday and he wanted something really upscale.  But he changed his mind pretty quick roughly around his third bite of food.  Here's what we had:APPETIZER:  We chose the grilled oysters and the bacon jam with crostini.  I am not a huge oyster fan, but I will eat them Rockefeller-style.  But since they were still cooked, I gave them a try.  Not bad!  Granted, I still didn't want to have a lot of them, but they were still pretty good.  The bacon-Tabasco butter helped.  My husband loved them very much.  He's the oyster expert, so that's a huge compliment.  As for the bacon jam, I want this jarred up and shipped home.  Soooo good.  Served with crostini and an herbed goat cheese, it was the perfect start to the meal.ENTREE:  Hubby ordered the pickled brine pork brisket.  This was the dish that pushed him over the edge.  He LOVED it.  Sitting on top of a bed of pimento cheese grits and collard greens, which were flavorful as well.  I took a bite of the grits and really liked them.  I'm not a fan of collard greens, so I definitely had no interest in them, but my husband said they were great.  Pork was cooked perfectly.My entrée was the Goat Cheese Gnocchi.  First of all, this was a really lovely, colorful dish.  You had the beautiful pillows of gnocchi tossed with wild mushrooms, leeks, tomatoes and wilted kale sitting on top of a gorgeous smoked tomato cream and garnished with shaved Manchego.  It was fabulous!  Flavorful and bursting with happiness.We both split a side of brussel sprouts.  They were good, but a little tough because there was too much of the stem left on them.  The char was nice and flavor was there, but they could've been more tender.DESSERT:  I had the Key Lime Pie topped with Chambord whipped cream.  It was so light and refreshing, but decadent at the same time.  Hubby chose the flourless chocolate torte with caramel sauce.  He's a massive chocolate-anything fan, and was extremely pleased with this one.Overall, a fantastic experience at Smoke.  We will definitely go back.  They prepare everything in-house with local ingredients, even the desserts, which makes a great difference.  Definitely worth a try if you're on the fence about where to go.  It's casual, but still fine dining if you ask me.  Highly highly recommended. More...


Scott Y.

7 July 2016

Thanks yelpers for helping me find this place! Great food, great service, and great ambience! I highly recommend this place! I had the pork chop and it was wonderful. More...


Rowena B.

3 July 2016

The food was great. My husband and I shared the smoked salmon flat bread for the appetizer, panko & herb crusted trout for the entree, and the flourless chocolate torte for dessert. We were both satisfied by the end of the meal even though we shared everything. I really enjoyed the crisp fresh vegetables and hot wood fire grilled appetizer. The wait staff (Jocelyn?) was friendly and helpful and definitely knew her stuff. I would recommend this place for date night but maybe not a first date...the ambience seemed dull when we first walked in but later noticed faint background music. The restaurant was full but able to accommodate us without reservations (~830pm). We didn't try any of the specials but they looked amazing...I would consider ordering it if I came back with a group of 5 since it was massive. More...


Helen B.

22 June 2016

This was easily my husband's favorite meal in Tulsa.  We ordered the tasting menu and it was fantastic.  Everything was cooked to perfection. On a side note, this restaurant introduced me to the brussel sprout again after hating it as a child and now it is one of my greatest food loves. More...


Teresa M.

22 June 2016

I love brunch, and this brunch is the best one I've ever been to.  Everything on their menu is delicious, even down to the free cornbread and maple chipotle butter.  Get extra of that if you can, you'll have trouble sharing! I've never been for dinner, but I'm positive that will change soon.  For brunch, the biscuits are fabulous and the smoked salmon omelet is a real treat.  Just make sure to make a reservation! More...


Dale P.

14 June 2016

Enjoyed a beer and crab cakes with fried green tomatoes.  Interesting menu, definitely would come back.


Kat M.

1 June 2016

I've eaten here both at the table and at the bar.  Service was really good, and the food was delicious and interesting enough without being too creative like they're trying too hard. Their brunch cocktails and mimosas were good. I like their ambiance, though the booths were a tight fit for my stocky guy friends and boyfriend.  Prices are reasonable for the quality, amount and creativity of the food.  I really like this area, and everything was just above average enough that I would try to eat here when I'm in town from OKC.  However, I've had better in OKC. More...


S G.

29 May 2016

I love going to Smoke.  I'll admit I initially only went there because Andolini's was packed, but what a great Plan B it turned out to be.  Now we go there as Plan A, often.  Some of the portions are a little off when viewed as quantity/price, but the quality has always been ****.The service is always great, one of my favorite things about Smoke.  They seem to have servers who are individuals and interesting, without being tatted up/pierced freaks.  Good on you, Smoke.Food: ****Service:  *****Atmosphere:  ***1/2 More...


Mo H.

17 May 2016

I brought my significant other in for brunch hoping to impress him. Thankfully from the food to the pineapple mimosa he was satisfied. I will keep this location as a new brunch date spot. More...


Eric C.

16 May 2016

This is the place for those that love smoked meats (and vegetables and everything else, since all the food is cooked over a wood fire). We had another great experience here with the family Friday night. Despite some minor changes to the menu since we have been here last (no sardines on the wood fired romaine heart Caesar salad any longer), all of the food was very good, and at a reasonable price. The bacon jam is still the go-to starter, but the return of the smoked mussels just signals amazing things ahead (we also had the quail legs, which were pretty spicy). The salmon, pork and beef were all great, with the pork particularly being quite tender and juicy. Our server (Erin) was attentive, answering our questions, offering replacements for the aforementioned sardines, and ensuring that the wine glass was never empty. One of the best foodie experiences, especially when you don't want to break the bank. More...


Steve K.

11 May 2016

Fancy place although they have $5 hamburger night.  We had a burger, chicken and strip steak.  The steak was $34 not exactly cheap but very tasty. Lots of people were there for the burgers. The burger was good but fries were ok and did not come very hot - my pet peeve. Chicken was outstanding - very well seasoned. Very nice place for an occasion More...


Scott P.

10 May 2016

Not only the best brunch I have had in Tulsa but likely the best value too.  The food selection is unique and diverse and thus far all incredibly delicious.  None of it breaks the bank and the Mimosas are made well and less expensive than most places.The smoke burger is a great deal on Monday nights and is one of the better gourmet burgers you will find around town.  Just keep in mind dressing that bad boy up increases the price back to the standard rates.I would highly suggest bringing guests here for brunch if not a nice dinner as well. More...


Jess Y.

9 May 2016

FANTASTIC BRUNCH! Make sure to get a side of the red onion ranch!


Steve M.

26 April 2016

Fantastic attention to detail. Sophisticated menu. Great environment. The only drawback is that the service can sometimes be a little slow. Hang on, the second and final drawback is the fact that you have to make a reservation to enjoy their outstanding brunch. I wish it were a little more 'walk-up friendly' but that could just be an indication of the popularity of their brunch service. More...


Sarah M.

19 April 2016

The bloody mary alone is worth visiting Smoke during brunch.  They have a bar set up with tons of hot sauces, pickled items, olives, etc that you can add yourself, and it's super cheap.  It was a dream come true.  My breakfast burrito was good, and my friends pulled pork and cornbread waffle looked amazing and was gigantic. More...


Michele M.

16 April 2016

Wow!! Sunday brunch and my first visit. The hype lives up. Food was amazing. Service was excellent. Price was average.  Will assuredly return.


Dana B.

10 April 2016

Fabulous Sunday brunch experience...arrived at 11am, reservation for 7, immediately seated.  Pulled pork on cornbread waffle was wonderful, and the guys raved about the burritos.  No trip to Smoke is complete without an order or Bacon Jam.  It's our go to appetizer for brunch, lunch or dinner.  Excellent, quick customer service.  Our food arrived so quickly, it beat the Jam to the table. More...


Jason N.

30 March 2016

Came from MN with six other guys on the football trip... We went here for lunch... Great atmosphere with a good variety of beer... And all their food has a certain Tabasco sauce flavor to it that literally adds "smoke" to everything you get... I had the catfish with the house coleslaw and it was phenomenal... Reasonable prices for the atmosphere and they have a cigar room inside the restaurant as well... Everyone in the south is always so cordial and friendly... This place is a great place to check out for lunch or dinner with a large group or as a couple More...


Ryan H.

28 March 2016

Their chicken fried chicken is hands down the best I've had in my life. That's not an exaggeration, it's a fact.


Bruce K.

25 March 2016

My customer chose lunch today and we headed to Smoke. Another great choice for food in Tulsa with a nicely laid out restaurant that was comfortable and exudes "high class" but with reasonable prices. Well, if over $10 is reasonable.Since I'd had the double cheeseburger last night, I tried for a slightly healthier choice. Soup and salad. And I remained jealous of the barbecue mac & cheese that arrived in front of my table mate. That was a huge portion that looked and smelled awesome. Jealous. Which is not to say that my own lunch was bad. It was really good - a nice sized portion of salad with a cup of their smoked salmon chowder. Big pieces of salmon mixed through the soup. Like "eat with a fork" size. The chowder itself was quite tasty and rich.Good service, great meal! More...


Allan M.

19 March 2016

I came into town from Fort Worth and was recommended this place by a local. We called and got reservations quite expeditiously on a Friday night for a large party(8). What a fantastic experience this place turned out to be. The food was extraordinary except for the pecan crusted trout. The steaks were done to perfection and every vegetable side on every platter was perfectly seasoned and quite tasty. The trout was pretty well basted in fried to where the flavor was more batter than fish. The chicken was one of the best surprises I've tasted in quite awhile. Don't come in expecting 5 star service but for what they serve and the pricing, it is more than worth the experience. More...


Andrew W.

18 March 2016

A few months ago we ate at the bar and today we had a late lunch. The food and service are first rate. We will return.


Ambia C.

14 March 2016

We didn't have reservations, so we just sat at the bar. That turned out awesome because we could watch basketball while having a great meal! I had the salmon on fingerling potatoes with horseradish herb purée on top and it was fantastic. I was probably most excited that they had Prairie Bomb! on tap!!! So glad they support local and really care about their ingredients. We didn't get the fried cauliflower and regretted it later--our chef friend said it was one of the best things she has ever eaten, and she has traveled the world learning about food. We will be back any time we are in Tulsa! More...


Michael K.

29 February 2016

Very good food and fantastic drinks.  This is a good place for a date night, the atmosphere is geared toward an upscale dining experience.I had fried fish and the jalapeno cheese grits along with a whiskey coke, all were pretty good and had me geared up for a concert at the BOK! More...



22 February 2016

Service at the bar was good.  Ordered the egg and bacon salad.  It's was awesome.  Also ordered the grilled sausage and pimento cheese board.  It was also good.  This place has an interesting menu.  Everyone was ordering the burgers and racing about them. More...


C L.

11 February 2016

Ordered a bloody mary and green chili poutine with my egg over-easy. Both had a spicy kick and were incredibly delicious. I also got a single biscuit and gravy. The biscuit was sweet and had an almost cake-like texture. Their take on B&G was different and good, but I just happen to like traditional B&G better. Sat at the bar and service was great. Will definitely be back for more nosh! More...


Tyler H.

9 February 2016

I had BBQ quail with green chili mac and cheese and greens. It was delicious. A little only the pricey side, but well worth it.


Brooke G.

1 February 2016

Usually my experiences here have been for brunch. Very good food, and if you can get an order of okra, do yourself a favor and try them. They are grilled, smoky and slightly salted - definitely became my favorite way to eat okra. There has been a time or two that the food wasn't spot-on (perhaps not as hot as it should be), but mostly all I have is praise. I enjoy their Bloody Mary bar when craving one as there are many condiments and additions supplied. Occasionally the service has been waning, and that can result in a less-than-satisfactory experience, but this isn't usually the case. More...


Steve N.

1 February 2016

Love love love this place!!Service Food Atmosphere Everything I have had here has been amazing! But my favorite is The Butchers Block! Just amazing!!!


Sooner S.

28 January 2016

A great place that is a little fancy on cherry street.  They have valet parking which is great for the area.  They also have a nice selection of local beers with a pretty cool cigar room in the back.


Eric F.

15 January 2016

Great food choices with the service of a top chef location.  I would recommend this location if you would like to try something different. The desserts are out of this world delish!!!! More...


Talia G.

10 January 2016

We stopped by here for brunch, and I was pretty impressed. I'd been wanting to try this restaurant out, but the dinner menu is expensive, so I was pleased to see that the brunch menu prices were much more reasonable.They started by bringing complementary cornbread muffins to the table. They were delicious. Then I ordered the  pulled pork and cornbread waffle. The pork and coleslaw were very tasty, but I didn't really care for the waffle portion. My boyfriend ordered the chicken club sandwich, which he really enjoyed, although he said it was slightly greasy. I snagged a few of his fries and they were yummy! There were several other menu options I was eyeing, so I'll hopefully be back soon to try them out! More...


Leslie C.

2 January 2016

Let me start off by saying possibly the best steak I have ever had!  My husband and I both ordered the New York Strip even though his was a little under done for his taste, mine was cooked to perfection med rare.  Service was great, valet was a nice added feature, overall a very nice experience for our first time will be going again. More...


Annemieke H.

28 December 2015

A restaurant like this is a rare find. The ingredients are fresh and, when possible, locally sourced. The flavor combinations are delightful and original. Yet it is not pretentious. The service is professional, friendly and attentive.  They are not geared towards high-chair aged kids. Reservations are recommended. More...



26 December 2015

Flavor, style, service and atmosphere are terrific. Pork Belly and Eggs was cooked to perfection, so tender and flavorful.  Wet Burrito filled with chorizo, eggs and covered with pork green chili had just the right spice and heat balance.  Cocktails topped it off to make this the best choice of my week.  I can't wait to visit again. More...


Brian M.

21 December 2015

When we want to take out of town guests to an affordable yet upscale local spot with great service, we always chose Smoke. We love to show our friends an family the quaint Cherry Street area at a restaurant where we know the quality of the dishes is consistently superb.We almost always get the Bacon Jam as an appetizer. They serve it on a board with crostini, goat cheese, and arugula and we always have so much fun building our own bites!They also have some great cocktails with house infused liquors, but I usually stick to my favorite-a classic dirty martini.We've never had a steak at Smoke we didn't like. The first time we dined there together was when we first started dating and we continue to go back over and over. You really can't go wrong when the steaks are prepared over, you guessed it, smoke.Well done Chef! More...


Brent P.

11 December 2015

I have been at Smoke on numerous occasions: with my wife for intimate occasions, with friends for dinner, with customers and business associates, just drop in for a drink and a cigar smoke ( in a separate sealed section that has bar service); every visit was a memorable moment. Great friendly informative servers, superb food, and a nice slightly dark ambiance.Chef Eric shops for fresh local ingredients and seems to change up flavors on a consistent basis! More...


Jesse P.

6 December 2015

Smoke is to brunch what peanut butter is to jelly. Oddly, we've been underwhelmed on our lunch and dinner visits. It's so perplexing to me that a place can be so amazing at one thing (brunch) yet sketchy at other day parts. We'll keep coming. Ambiance and service are usually top notch. More...


Dawne B.

24 November 2015

Food is good. Atmosphere when band is playing makes a nice place to dine. And the Cigar bar is something fun and interesting inside to do


Alayna D.

23 November 2015

I have only had dinner at smoke once a while back and it was great, but this review will be about brunch because smoke brunch was AMAZING!! Our server was so wonderful, I wish I could remember her name to give her a shout out. She was so helpful and friendly. I got the sausage scramble which comes on a homemade biscuit with homemade gravy. It was divine. I don't ever want to get brunch anywhere else again. Did I mention the $10 mimosa carafes I was loyal to another brunch place in town, but now I think I will only be going to smoke for all my brunch needs. More...


Ginamarie S.

14 November 2015

Perfectly cooked steak!Despite the fact that I fell on my face while walking into the restaurant, I had a great experience! I met a group of great ladies for dinner before heading off to "a Christmas Story" at the Tulsa PAC. Our server understood our haste to be prompt and served us accordingly and got us out of there in perfect timing.I split the 18 ounce ribeye with a friend of mine. The kitchen cooked it perfectly - exactly how we asked for it. I will definitely be back and soon! More...


Steve T.

11 November 2015

WOW - if you want to entertain your taste buds order the bacon jam appetizer, it is fantastic. I was after a good glass of wine an appetizer and a salad. The bartender Cole recommended a great wine "Whole Hog Cochon" and helped me select the kale salad and the bacon jam.Fun place with a great Chef More...


Steve S.

25 October 2015

Met my daughter here for lunch.  I had the lamb sliders with goat cheese.  Decadent meal.  Would probably as for the goat cheese on the side as there was a bit too much on the sandwich (is there such a thing as too much goat cheese?) But on the side I could enjoy it with more bread etc.  The flavor of the lamb could stand on its own as well.  Service was spot on too. More...


James J.

23 October 2015

Great Steaks! The bacon jam is to die for.  Never a disappointment at Smoke on Cherry Street, always new menu items as well.


Crosby H.

22 September 2015

Smoke in Tulsa has the feel of a blues bar on Beale street in Memphis and the food has almost as much soul.The signature bacon jam is a must as far as appetizers go with its cherry tomatoes, arugula, goat cheese herb spread and the sweet jam made from bacon...don't ask just eat!The fried quail wings were delicious with a sambas honey sauce that was sweet but pungent.My business associate  had the catfish while I had the swordfish special. I won the prize, the swordfish was cooked perfectly, the cheesy Risotto was tender and creamy and the green apple pickled salsa on top was a perfect contrast.I could have totally gone small plate here with the wood grilled oysters and crab stuffed fried green tomatoes on the appetizer menu but maybe next time.The only reason I didn't 5 star is that my buddy's catfish was just ok. My meal however rocked! More...


John A.

21 September 2015

We all had fantastic steaks. The filet and New York Strip were awesome. Veggies were delicious and the salads were unique and quite excellent. Try the Egg and Bacon salad.


Tammika B.

7 September 2015

Place is amazing and I love how they use locally grown products. We will be back and bring friends!!


Ericka L.

6 September 2015

The food is top notch. I can't even describe how good it tastes. It's just amazing. I shared the Butcher's Block with my boyfriend and we were stuff with plenty of leftovers to take home. Our waiter was probably one of the best waiters I've ever had a restaurant.Oh... And eat some bacon jam! It tastes good on everything! :) More...


Simon T.

6 September 2015

great food must go if in tulsa great price


Grace C.

29 August 2015

Must try: bacon jam - we were a little dubious at first but loved it. My husband had the fish and couldn't stop praising it. I had the quail which was good except I wasn't expecting it to be fried. (Maybe I didn't read the menu carefully). Excellent beer selection. More...


Jon C.

22 August 2015

This 15 anniversary had a special touch with Chef Erick replied to my email about preparing out table with pre ordered flowers from a local florist. He was very nice. The evenings meal was delicious. Thank you to the entire team at Smoke. You made out night. More...


Bobbi R.

18 August 2015

Service was great, table was ready right on time even though the restaurant was full.  Steals were cooked perfectly.  Our waitress was kind enough to put up with the crazy men  in our party.  The only disappointment was the daily wine, I tried it but will stick to what I know More...


Jackie W.

12 August 2015

WOW. Yelp, you definitely did not lead me wrong! We were driving through and stopping in Tulsa just for the night, so I was searching for somewhere open past 9 on a Tuesday. Smoke had great reviews, and an intriguing menu, so we decided it was the spot for us. We always try to have local beers wherever we are, and their beer menu starts with "Oklahoma draft beers," so right off the bat they scored points with us!We started with the Bacon Jam, and devoured it in minutes. The herbed goat cheese it's served with is equally incredible. I had the fried quail and it was amazing- had never had quail before, so nothing to compare it to, but would definitely have it again! But the Mac and cheese its served with was also superb. You can get 2 quail, but with the sides one is definitely enough. BF got the pork brisket and I think I might've liked his meal even more than mine! Cooked and served perfectly, again with delectable sides. We both had leftovers to take home. Tulsa served us well, so we'll be back and will definitely make it back to Smoke on cherry st! More...


Garnie B.

24 July 2015

Not a bad place.  Easy to find but parking is an issue. Hint, first day side streets, easy to walk around the area. Right off an extensive wine list.. And a Scotch menu of decent brands and age, at a reasonable price. Good atmosphere, I  liked the layout, and the walk in humidor, where after dinner you can go inside, get a drink and smoke a cigar... It does have a decent selection of cigars (large to small) Food was good.  To start we had the Bacon Jam, which is a bacon glaze that you can spread on toast, which is to die for... For our main course I had the Fries Quail on a bed of macaroni and greens..... That was very tasty. We stayed a long while in the humidors after dinner... The only reason for the 4 stars and not 5 was our waitresses. It seemed that she was distracts a lot, forgetting our drinks, or brought the wrong drink when she did return. Maybe she was new, but it was a disappointing... We even had to ask for refill on our water... But.... We will be back, the food, location, atmosphere and humidors made the visitors a good time. More...


Emily B.

22 July 2015

Favorite brunch in town. Reasonably priced for the quality and quantity of food. You can't beat Monday $5 burger night either - as long as you arrive really early (even with a reservation there is no guarantee). Crab stuffed fried green tomato is one of my favorite eats ever. More...


Meeka L.

19 July 2015

Sunday Steak & Frites special was delicious! It came with a 12 oz NY Strip, fries and a wedge salad. All of their meats and vegetables are from local farmers. Our waiter was very friendly and attentive. Good atmosphere and the food didn't take long to come out. More...


George M.

18 July 2015

I was referred to Smoke by my co-worker and it was a great suggestion, I had the fresh tuna and he had the 18 oz ribeye. Both were excellent.


Albee R.

16 July 2015

Best lunch value in town... The fresh made potato chips is worth having lunch there everyday. Great service and great food.


Liz W.

11 July 2015

Smoke was the most amazing meal I've ever had. We made reservations ahead of time, which was a good thing, seeing as we planned to eat there on a Friday night. They have complimentary valet parking for guests who are dining in the restaurant..a nice touch. The atmosphere was semi dim and not to loud but not to quiet. We were greeted promptly and our waitress answered all of our questions eagerly, as being this was our first visit. We ordered the Korean ribs for an appetizer. They were awesome. Just enough heat and lots of flavor! My husband ordered the 1/2 chicken meal with an extra side of their mac and cheese for dinner and I ordered the 8 oz tenderloin steak and added the pork belly and egg salad. The salad was very good and came out perfectly timed. The pork belly on the salad was fork tender and was suprisingly a good sized piece. The greens were drizzled with a nice vinegrette and the egg was a soft sunny side up which added some yolk to my salad and was nice. As we were waiting for our main course to come out our waitress asked us if we would like some bread. She promptly came out with a basket of two types of warm sourdough bread, already sliced, and a small cup of butter that had some salt and herbs on it. The best way to describe the butter, IMO, is it reminds me of the oil and herbs you dip your bread in at certain restaurants except here it is in solid form and spreadable. It glided on the warm bread with ease and was so good and so flavorful we had to stop ourselves to make sure we had room for the main course.The main course came out and my husband's chicken was tender and flavorful and he loved the herbed butter that was melting on top of the meat. The side of Mac and cheese was excellent. Not to cheesy but enough cheese and spice to actually appreciate the melded flavors and enjoy the side dish. Would definitely get it again. My steak came out a perfect medium and it melted in my mouth as I ate it. I always wondered about people who quoted that they had a steak melt in their mouth, now I know what they mean. HEAVEN!! The mashed potatoes and the bacon collard greens were excellent accompaniments to the meal. My husband and I forced ourselves to stop eating, wasn't to hard because we were getting full, so that we could try a dessert before calling it a night. We chose to get the apple crisp with vanilla gelato on top. Again, amazing food, right down to the last bite. My husband commented that whatever the kitchen warmed that dessert up at was perfect. Not to hot where it comes out sizzling and too hot to enjoy as everything on top melts into a liquid mess. No, it came out hot but warm enough to take a spoon and dig in and actually go from plate to mouth and enjoy without being scalded. The vanilla bean gelato on top was very flavorful and held its shape nicely on top of the warm apple crisp dessert all the way to the last bite.I wish I would have thought of taking some pictures while we were there but the pictures on yelp were one of the reasons I went ahead and picked this place. They do have a different menu for lunch, which I will have try as well. I implore you to go out and eat at Smoke. You won't be disappointed!!!! More...


Morgan W.

8 July 2015

Absolutely one of the best places to eat in Tulsa, I have been for both brunch and dinner and have NEVER been disappointed. Brunch has the best little muffins with what I think is apple butter and I usually get the scramble and split it and a side of fresh fruit. Just thinking about it is making my mouth water... I got the mimosa ($2) and once the manmosa ($4) so fresh, delicious and they are always ready to replenish them! We had the server Bruce who is absolutely our favorite there! His personality and kindness made the experience even better! For dinner I had the pork and I can still taste it, I swear! The freshness of the ingredients, how it is prepared and the atmosphere of the entire place is wonderful. You will never be disappointed! Can not WAIT to go back! More...


Taylor M.

2 July 2015

This place was absolutely delicious.  Smoke on Cherry Street had a very creative, fresh breath of air type menu.  We started with the Bacon Jam bruschetta, which was perfect in every way.  I had the goat cheese gnocchi with shrimp, and my lover had the pulled pork tacos.  Both were outstanding, but I thought the sauce that came with the tacos could be a little more on the BBQ sauce side.  It tasted like a mixture of salsa, and ketchup.  Ou waitress was wonderful, and very attentive.  We would definitely come back! More...


Jonathan J.

25 June 2015

Upscale dining, and a sit in cigar lounge, seperate from the main dining area. Perfect place for a glass of brandy and a stogie to unwind after a long day.


Paul G.

24 June 2015

Split the pork belly BLT. Rich, glad we shared. Great beer selection and awesome chips!


Furious P.

10 June 2015

Had a nice time at Smoke - Came in late just for dessert. Staff was extremely friendly, and the inside was not what I imagined, in a good way. The Apple Walnut Crisp dessert is amazing. I paired it with 'The Matador' - a Tequila and Ice Coffee Mixed Drink. Very unique and I enjoyed it. I'll be back. More...


Tarah S.

7 June 2015

Everything we ordered was excellent! Corned beef hash, chicken fried pork, smoked salmon waffle and cornbread pulled pork waffle. Bloody Mary bar was good, quite a few choices of pickled veggies, spices and olives! No complaints! More...


Jeff B.

4 June 2015

First visit, partly inspired by reviews on Yelp and my desire for some good local flavor on Cherry Street while visiting from Texas. Did not disappoint!  Just walking in from the back parking lot was enough to get me excited about this place, as the smell of smoked meats filled the air. Met my Tulsa-born and raised 70-something aunt and uncle, who had heard good things but not eaten here.  The lunch menu offered a good variety of enticing and reasonably priced selections.  I went with the waitress's recommendation of the Smoked Trout Salad and ended up savoring every bite.  Nice mix of cold smoked trout, candied pecans, chunks of feta, thin slices of green apples and cranberries tossed with mixed greens and a surprisingly tasty and not too hot Tabasco vinaigrette with a hint of maple.  Really enjoyed that combination and was pleasantly surprised that the light dressing had a little sweetness to calm any heat.  My aunt ordered the smoked pulled pork sandwich, which came piled high with meat and a large portion of thin fries.  She asked for the bbq sauce on the side, which came in a small condiment cup that would have been too small for my tastes but she really liked the sandwich.  My uncle had the club and from his clean plate it was apparent he wasn't disappointed either.  I read reviews from others about their brunch.  May have to try that next time.  If you are looking for some variety from the standard sandwich or salad place for lunch and like upscale flavors at a mid-range price you will like Smoke. More...


Greg R.

3 June 2015

Service was initially slow (waited 10 minutes for the waiter to bring my wine). But when the rest of my party arrived he was very attentive.He had a great understanding of the menu. I had the Duck and it was excellent!! Local ingredients and flavor always make the difference.We have been coming to Smoke for a while... We will continue to do so. More...


Eric B.

31 May 2015

Great food & excellent service. We had quail legs ( yum) and crab stuffed green tomato apps, then  rib eye dinner


Jason D.

27 May 2015

Delicious, delicious, delicious...did i mention delicious?  Just enough smoke to make my swordfish special perfect.  Our server was fantastic as she provided her reccomendations to make sure we had an awesome meal.  Even their bread was delicious!  I always enjoy an establishment that knows the background of their food.  This is a Tulsa must! More...


Michael L.

27 May 2015

Locally sourced ingredients, local craft beer, local artwork, etc. The food was incredible, especially the crab-stuffed fried green tomato and the pork brisket on a bed of grits. Really good whisky selection including basically everything from The Balvenie and finally, the cigar lounge is fantastic. Full service in there, affordable cigars, flat screens, and comfortable leather furniture. Just a great restaurant. More...


Julia T.

2 May 2015

Smoke is almost always awesome! The bacon jam is wonderful and the grilled romaine salad is always yummy.However, I went for brunch on a Saturday around 11:30 and it took FOREVER. Even just to get waters! First time the service hasn't been great but it was exceptionally bad.Other than that, I've always had good experiences and definitely recommend Smoke. More...


Karen J.

27 April 2015

Turns out Smoke is my adult daughter's favorite restaurant, so off we went for Sunday brunch.  Our meal was delish!  Woohoo, put it back on my list!  Grilled Caesar excellent.  Beautifully presented with parm and white anchovies.  We Appetizer of Bacon Jam...again, delish.Then I ordered one of the heartier brunch items....steak and eggs.  I'd hoped to have enough to bring home for a late afternoon snack....but it was too delicious so I only brought home a very small piece of steak.....a confession...I would've eaten it all, but I felt like a complete pig having ordered  so much food, so shamed myself into getting a to-go box.  Oh well, that steak was gone as soon as I got home.  So happy to have revisited so I could update my review.  Be back soon! More...


Huey B.

18 April 2015

Had the pleasure of having dinner here tonight.The restaurant is very clean and has a great staff.However the pasta I ordered also was smoked and somewhat ruined a nice meal.My wife's Catfish on the other hand was outstanding.I will try the Salmon the next time.Keep it up.Thanks More...


Roger S.

16 April 2015

Smoke was recommended by the cigar shop around the corner because of the separate cigar lounge.  In a word, awesome!  Great wait staff, very fun, def a place to hit in Tulsa.


Paul A.

16 April 2015

My wife and I on our weekly date night decided to try SMOKE. The food was excellent, we had the "Butcher's Block" with Salmon, Strip, and Rack of Lamb. All three were exceptional. Now that's the food the service was not good. In fact we almost didn't eat there at all it took several minutes for us to get greeted. We didn't see a server for several more minutes. The service was just bad. I basically tip the server for being nice not for being good at her job. Overall, I would come back. If the service improved it would be an outstanding restaurant. More...


Carlos H.

5 April 2015

The restaurant is nicely tucked away on Cherry Street so that it's not loud and domineering and more elegantly stated. It can be a bit of a hassle finding parking but that's true of this area of the city. Once inside though the service and atmosphere don't disappoint. The menu is nicely developed and in reading you can tell someone took their time developing it. Some might say it's a bit pricey but the quality is worth it. I've ventured here several times and the food has never left me disappointed. It is well plated and almost more importantly delicious. The staff is busy but you won't find anyone unengaging. They move with hurry vs grace but are always smiling and pleasant. They know their establishment well and are very versed in the menu. There is a mid sized bar area with large televisions and a great barkeep team. This is at the head of the restaurant but designed well enough that those on the dining floor need not worry about interruption. The lighting is on par with expectation and the restaurant does good job maximizing space so guests aren't tripping over each other.I would recommend Smoke for special occasions or group outings. It hits the finer scale and would probably feel stuffy to very young children but teens could enjoy it. More...


D M.

2 April 2015

I asked my hotel shuttle to take me too the "other" steak house in town, and he suggested this place instead.  So glad he did!  Fabulous place.  It drips "foodie" the moment you walk in.  You just know its going to be great when you open the door and the smoke smell hits you.  The good smoke, not the horrible cigarette kind.  Sat at the bar and had a perfect cocktail while studying the menu.  Ordered the smoked oysters as an app and they were incredible, with just enough hot sauce kick without being over powering. My salad was a shaved Brussels sprout and kale with siracaha vinaigrette.  I could have ordered two of these and been completely delighted and stuffed.  Instead I figured since I was in the south I had to order something local, so got cornbread rolled catfish with okra.  Ohhhhh yeah...  Amazing.  I chatted with fellow patrons around me, and everyone was very happy with what they had.  I saw smoked pork brisket, a superb steak, and more.  I hope to book more business trips to the Tulsa area just to have the excuse to come back to Smoke! More...


Cindy B.

30 March 2015

Had an early Friday night dinner with my husband and enjoyed our experience very much.  We started with the oysters.  They were smoky and yummy and not overcooked.  My husband got the house salad and said it was the freshest salad he's had at a restaurant.  The bite I tasted was delish!  We shared the dinner for two that included a perfectly cooked ribeye steak, salmon, pork loin, and Andouille.  This came along with 3 very tasty sauces, asparagus and okra.  Everything on the platter was cooked perfectly and the sauces gave an extra yummy something special to every bite. Erin was our server and she was very helpful and attentive.  The only negative is that the parking lot is small, but I find this with every restaurant on Cherry Street.We will definitely be back to try prime rib night soon.Cynthia B. More...


Wassim M.

12 March 2015

I've been here about a dozen times and find the food to be of quality. The service is usually hit or miss. Some days I can get in and out for lunch within an hour and other times it has taken several. I've had a few odd experiences with nonchalant hostesses too. I go back but none of my friends do for these reasons. More...


Raymond J.

11 March 2015

Had the pork tenderloin for dinner. It was tender and delicious. It was not dry - cooked perfectly!


Robert B.

28 February 2015

Great atmosphere, and intimate setting. The food was absolutely delicious. The pork tenderloin was moist and flavorful, possibly the best I've ever had. If your in the area Smoke is a must. The back of the restaurant had a walk in humidor and smoking room. My table was just outside the smoking room and I would have never guessed people were smoking on the other side of the glass because there is literally zero cigar smoke that makes it into the restaurant area. More...


Tess M.

27 February 2015

Smoke def lives up to its name. I have been there a hand full of times and never tried something I did not like. First we had Chicken and Waffles which was a big serving and actually 2 people could enjoy. The burger was really good the 2nd time around. Endless Mimosas and a great atmosphere for brunch! Make a reseveration because it gets busy on the weekends. More...


Jennifer A.

16 February 2015

We went for brunch (we made a reservation). The food wasn't that good considering the price. The fries and ranch style potatoes and fried pork loin were burnt. Service was not that great either. I would still like to try their dinner. Just hope we have better service next time. More...


Jesse A.

27 January 2015

The food was great and Kara was excellent.Looking forward to coming back the next time I'm the area.


N.C. F.

12 January 2015

Smoke. What a perfect name for this Cherry Street gem. I recently went for a late afternoon Sunday meal after the Garth Brooks concert shut us out of everywhere downtown. We went with the crispy quail legs to start. I love the concept of this dish-- a gourmet take on buffalo wings, you get about 6 delicate little quail legs fried (I think?) crispy and dipped in buffalo sauce, served over a bed of thinly sliced celery and carrots. I would happily order these little guys again, but I do think ours were underseasoned and overpriced. I get it that quail legs are a premium ingredient, but $12 is a bit much for such tiny morsels to start.I went for the half chicken. Yum! I love the smoke flavor emanating off this skin-on delicious chunk of chicken. It's served in a deliciously homemade tasting broth with some gnocchi. If I'm being picky, the gnocchi appeared to have been pan seared at some point and had developed a gummy texture. I would have loved some bread to dip into that broth.My husband went for the pork tenderloin, which was equally delicious and smokey. I think his risotto was underseasoned and a tad undercooked, but it was a really good dish. Our server (wish I remembered his name) was a real pro.The restaurant has a really cool decor and vibe. Parking can be a bit scary in the lot next door-- way too tight for large SUVs to pass through when cars are parked in the center spaces. They're doing the best they can with the space available. One thing worth mentioning if the restaurant is reading this review-- we were seated at a table near the restroom, and from the minute we sat down, I kept smelling this very chemical, bathroom cleaner scent. Kind of a like a porta potty? I couldn't tell if it was coming from the bathroom or a cleaner used on the floor. I am sensitive to smells, so I might be the only crazy person out there who smelled it. My husband didn't notice it until later in the meal. Just something to look into! More...


Shane T.

11 January 2015

My wife and I eat here regularly. The service is fantastic and the food even better. Please try this place if you live in Tulsa or just visiting. One of the unique options that Smoke offers you is the Chef's tasting. You try multiple dishes (which are smaller portions of the main meals) and it is a great way to explore what Smoke has to offer. For an additional charge you can get a wine pairing with each course.  They used to offer the Chef's tasting on Groupon but I haven't seen it lately. (Please do this against!)Lastly, if you want a great date option you can do a "cooking with a Smoke chef". (Sorry I can't recall what the official name is)You and your date, with other couples, meet at the Urban Kitchen.  Each couple is assigned a portion of the meal from apps through to desert. (Bring your own wine).This place is great to have. Any city would be lucky to have Smoke. More...


Amy J.

3 January 2015

We happened upon Smoke on our way home from Texas this evening. What a treasure for Tulsa. We started off with the Bacon Jam appetizer. Our waitress suggested that we spread the herbed goat cheese on the crostini, top that with the Bacon Jam and then top all of it with the arugula and tomatoes. It was a wonderful combination of flavors. My husband had the pork tenderloin with haricot verts and risotto while I had the salmon served on lentils and topped with a jalapeño pickled salad. Both were excellent. Everything was prepared beautifully and were a perfect balance of flavors. The bread was also delicious with a nice crust sprinkled with sea salt? and soft on the inside and rosemary butter to spread on it. All well worth leaving my diet plans outside the door for one night. The hubby also wants to give a shout out for the F5 IPA. Sorry, no pictures. Didn't want to waste time before eating! More...


Nicole B.

2 December 2014

Delicious food, great service,  great prices (compared to Los Angeles... half the price). Duck Confit and Salmon were delicious.  Could use a better dessert selection. More...


Lifestyle G.

23 November 2014

I love this restaurant whether it's brunch, lunch or dinner everything I've tried has been delicious. Had to review after my experience tonight. I'm a father of 2 boys, 6yrs & 16 months. Before I could get my son in his booster seat our waitress, Madison, was taking our drink orders. As she was setting our drinks down she recited the kids menu and took their order ASAP. Anyone with kids knows how much happier they are the sooner they get their food.  In less than 5 minutes our grilled cheese, chicken breast & green beans had arrived. Not to hot for my children. My steak arrived shortly after.  Never ran out of our drinks. Very polite, courteous, and thoughtful. Thank you Madison for making my dinner enjoyable & relaxing. More...


Richard R.

21 November 2014

I took my wife here for dinner last night, and really enjoyed our experience. We had the artisan cheese tray as an appetizer, it was different than the things we normally try - but we enjoyed it. My wife just had a salad, and I had the grilled half chicken. She liked, but didn't love the salad. The chicken, with the potato gnocchi was one of the better dishes I've ever had. The service and atmosphere were fantastic. I'm only with holding that final star for the salad and the small menu. I'd like a few more choices. More...


Dustin C.

16 November 2014

I know! I know! I'm late to the game on this one, but if you're like me and Smoke is one of those places you always think about trying, but never do... Give it a shot! I've noticed over time that the right atmosphere is nearly as important as the food. Thankfully, Smoke delivered on both fronts. Though it's been a Cherry Street staple for some time now, but somehow I had never made my way in. So I decided to surprise my girlfriend with a nice meal and finally visit the place we have passed on so many trips to Andolini's next door. From the moment we walked in, the waitstaff was friendly and unpretentious, and the faint, spicy scent of tobacco greeted us from the humidor towards the back. I had made a reservation so we were quickly seated, and the waiter shared the day's specials with us. We quickly landed on the crispy quail legs as an appetizer, and they did not disappoint! Reminiscent of a gourmet hot wing, the quail legs had been tossed in a buttery, spicy, honey glaze that we couldn't get enough of. For our main course, my girlfriend chose the grilled half chicken, which was quite juicy and full flavored, and I chose the pork tenderloin which had a fantastic parmesan risotto! Now on to dessert. My advice? Split one. We ordered two and barely finished one. They were both great and not too heavy. We tried the flourless chocolate torte (very rich, like super rich) and the apple walnut crumble which my girlfriend found irresistible. I don't think you could go wrong with either one. All in all we had a fantastic dining experience, and I could definitely see us coming back. The food was great, and the atmosphere was elegant without flirting with pretense. It can be pricy, but I felt the quality of food and portions more than justified the cost. Don't forget to take advantage of the complementary valet parking on the weekends! More...


Carrie S.

12 November 2014

Went for dinner on a Sunday night. Found street parking. Atmosphere was great. Glad I was dressed to go somewhere. It would be easy to feel underdressed. Prices were not as high as one would expect based on surroundings. Wait staff was very knowledgeable.  Steak was delicious. Overall good experience. Would recommend to anyone wanting a little bit of fancy without going broke. More...


Elise C.

9 November 2014

Got an amazing special for $70 which they advertised as to serve two but three of us split it and were stuffed. I definitely recommend the fritters as an appetizer. We also finished dinner with the delicious bread pudding and cigars in the cigar room. You can purchase some great quality cigars there for as low as $7 each, smoke and enjoy your food while watching a game. We were very happy at how responsive they were in supplementing beef for pork as well. They ran out of lamb and offered us our choice of fish, pork tenderloin or beef tenderloin as a  supplement. More...


Mark V.

4 November 2014

When I checked in at my hotel I asked the desk clerk for a local place. He said he had just come to this place and loved. He gave me great advice. Great selection of local beer and the food was excellent. I had the kale/brusell sprout salad and the cauliflower stake.. 5 stars!!! More...


Josh C.

26 October 2014

Went there with my family tonight and had a great experience. My wife and i shared the butcher block and it was out of this world. The tuna and the steak were some of the best we've ever had.The only down side to this place is the parking and price. Expect to pay around $20 per person. More...


Laura B.

25 October 2014

Probably the best brunch I've ever had in my life. Jalapeño bacon waffles with spicy  butter and some syrup made from Tabasco heaven. Chicken fried pork loin smothered in a simple sausage gravy, spicy potatoes and perfectly done eggs. A bit of homemade bacon jelly tops it off. I'm not even going to highlight the cute Bloody Mary bar... As the food was the best thing about this place. I saw someone else order the biscuits and gravy and another the poutine. If I could eat here everyday, I would be one happy girl!! More...


Meghan M.

28 September 2014

While visiting family, we were looking for a new choice in dining out. Happened upon Smoke via yelp, and I'm glad we did (enough with the Hideaway pizza already!;) It is casually upscale American cuisine (if that could be a thing). The gnocchi was simple, but good. The burgers and sandwiches were also good. One of our diner's ordered the grilled romaine salad. They were happy with the different idea, but I don't think they were too impressed beyond that. I think in a bigger city, it may be a 3 star place, but for Tulsa I'd say it's a solid four stars. More...


Charles S.

24 September 2014

New American done right!I have been to smoke several times over the past 3 years and enjoyed their food without fail. Servers change a little more than I would like however I have seen the same manager there for sometime now. The food is worth the price you pay also the quality is exactly what you would expect.I have enjoyed a 5 course meal here for the holiday, a bachelor party dinner with my best men and my wedding night meal all provided by this wonderful establishment.Elegant without being stuffy.The burger is wonderful (house made Ketchup)The pork chop the best I have had (course seed mustard makes the meal)This spot has had a few bad reviews given to me by other patrons however not once have they dropped the ball for me.Brunch is outstanding! Try the Biscuit and Gravy add a side of bacon More...


Jessi B.