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About

Leveraging our 35 plus years of restaurant and hospitality experience in the Lowcountry, our experienced catering team will carefully craft the perfect menu for your needs. While our background is in Lowcountry Cuisine and Barbecue, our specialties are immense and far ranging.

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Reviews (10)

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Doug Kettlehut

Have been to several restaurants and bars in Charleston while here on vacation. I have to say the food in general has been amazing but this is the best of the bunch. The patio and service (thanks you Rachel) were equally wonderful and we are already looking forward to coming back! More...

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Greg Knott

***Absolutely top notch!*** We've dined all over Charleston (and all over the country!) and have to say that 82 Queen never disappoints. You would think a ribeye would be "standard fare"... Not here! The she crab soup is a must-have. Excellent service, spot-on food, and a unique outdoor atmosphere make this place an unbeatable stop for your "splurge" meal on vacation. More...

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Wendy Brooks Richardson

We were celebrating my birthday and Fathers Day. The brunch specials all looked wonderful. I had the shrimp salad and my husband had shrimp and grits. Topped it off with pecan pie👍🏻 Great service. Atmosphere is very good. Takes you back in time😊 More...

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Karen Vasquez

Ian and the staff were fantastic. The food/presentation was the best! I always include a meal at 82Queen whenever I am in Charleston. I highly recommend this restaurant both for the atmosphere, food and service. More...

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Missy Gosnell Pittman

Had the pork chop which was amazing. The collard greens are the best I have ever had. Had the bbq shrimp and grits for appetizer and my husband had the she crab soup. Both were delicious! Service and atmosphere are great. Will definitely go back. More...

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Brian Key

The two stars are for the atmosphere and appetizers. The filet was awful. Ordered medium and got well done. It wasn’t even good then. Wife’s meal was the same. Potatoes weren’t good. Asparagus was okay. Liked the fried green tomatoes app and the shrimp and grits were better a year ago More...

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Cathy Jackson

The she-crab soup was the most rich, sweet and salty balanced seafood bisque of any kind I’ve ever had and I’m a HUGE bisque connoisseur! The bouillabaisse was also rich with a full bodied tomatoey broth BUT.....the bourbon pecan pie!!! To DIE for (think I’m writing this from heaven)!!! ��� And the ambience and decor with fairy lighted open air courtyard southern mansion patio dining? Cinderella meets Rhett Butler!! Simply pure charm!!!

82 Queen is a culinary MUST when in Charleston!!
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Sara Devine

The service and food was fantastic. The staff went above and beyond to accommodate us and Sapper (service dog). They even brought him a water dish. The extra attention to both anniversaries John and I celebrate today was exceptional. We will definitely be back the next time we are in Charleston! More...

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Joy E-a

My now fiancé and I are moving to Memphis and he took me there for our last date night in Charleston topped off with a surprise proposal! Dinner was amazing from the she crab soup to my entree of pan seared scallops and the service was great too. Loved my experience there and it’ll forever be one of the most memorable nights of my life. I definitely recommend it as one of the best restaurants I’ve been to in Charleston. More...

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Alice Elizabeth Mullinax

It’s been years since we visited 82 Queen and we were disappointed in the service. We only received small water glasses and continually ran out of water that we had to flag down our server for. Bring a big fan of collards, that I cook quite often, the stems totally should have been removed because they were very tough and chewy. Otherwise, they were seasoned nicely. I had to cut my thick pork chop with a butter knife which did not work well at all. We also donated a pint of blood for the mosquito population. Other than that, it’s a pretty place but I wouldn’t recommend sitting outside in the July heat More...

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