How does your service stand out?
We stand out because everything we make is made from the best organic, wholesome natural ingredients whenever possible. Our produce comes from "Central and Northern" California. While many caterers will tell you, their produce is local, very little, of it, is local. Organic Gourmet only provides "California" grown produce, poultry and meat. The exceptions are bananas, because the banana industry sources it's bananas from tropical regions, like Costa Rica, Guatemala, Honduras and Panama.
What do you enjoy about the work you do?
Organic Gourmet loves creating new recipes for our customer. Our Chef believes that one menu is not a fit for all. Which is why we create with our customers in mind and offer over 600 menus.
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