Andersons (historical), Nevada
39 customer reviews
carol nutter
Our Host was fabulous, our meals were delicious...we will go back to try more menu choices!
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Vallery LaBarre
The classes have been extremely informative but also fun. Lara is very knowledgeable but knows how to connect with her students. I will definitely be back.
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Jake W
A perfect lunch.
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Don Freeman
Good very good. High price.
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Tom Deaver
The Bread Pudding is the Best I have ever had. Better than your grandmother's. A++++++++I will make a stop every trip to Tahoe.
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Larry Read
I wish there were more stars.I recently heard about this place & decided to give it a try,& omg it was the best food experience I've had in a long time. The sandwich I ordered was superb, the Spilunker, terrific, perfectly made as if tgey wanted someone to actually eat it. The course mustard ajoli was just right, along with the caramelized onion & light fluffy ficasia bread & perfectly cooked roast beef subilne. I had the manderine chicken salad as my side. It was dressed perfectly, sweet & tangy chopped so it was easy to eat. I'm rarely speechless but when my server came & asked me how my meal was I just gushed.I had the coconut cake for desert, very good, light yet sticky glaze, with a dolup of fresh whipped cream made my lunch very memorable. I also got a fresh chocolate chip cookie to go. My only complaint would be the chair was too tall for the table I sat at which made the distance to my mouth too far from the delectable feast I experienced. This will be on my go to lunch place for quite some time...My lunch was $11.95 plus $2.50 for tea & $6.96 for the cake & $1.50 for the cookie. Some might think it too expensive but for the flavor rich meal well worth the price. More...
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sharon nunn-vernal
Great food &service
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J J
I wanted to surprise my fiancé with a little date night so I signed us up for the cioppino and pot roast class. We get there & come to find out I’m an idiot and only signed myself up! They were super accommodating and let me pay for my fiancé right then and there and they set up an extra spot for him. The staff is all really friendly and Lara (owner) is very funny and knowledgeable. It’s very fun because everything is all measured out for you and you follow the recipe with 4-5 other ppl. And there’s wine! We made some new friends, got to eat yummy food & we didn’t have to do any dishes. We are already planning on coming back!! More...
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Tom Frazier
Very friendly staff
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No Name
My family have taken quite a few classes here. They are geared toward younger classes and adult classes. We unfortunately have a child that was in the middle. We would put him in younger classes and he was too old for the children and recipes. So we put him in adult classes with his father and he would be the only child. I do have to say they had a great time. Over all the classes were designed well, the food was fresh and the classes were fun. More...
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Scott Barney
My wife and I had lunch there today. Amazing!!! The BLT Turkey sandwich may be the best I've ever tasted. Ana and Saul were so nice and helpful. We will definitely be eating there again. I would absolutely recommend NTI to everyone! More...
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Tonya Holmes
Delicious Delicious Delicious
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Terri McCall
I took the truffle making class on 12/18/16. Good information about chocolate. It was a "sweet" class. My family will enjoy the truffles I will create.
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Kathy Jakolat
Just got home from a killer chicken class. The chicken was fantastic and as always Lara was a very entertaining, skilled guide.
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Lynn Van Alstyne Pikero
Thanks to Jay and Lara, owners of Nothing To It, my graduation party had the best food in all of Reno! Excellent quality, reasonable pricing, and the flexibility to cater to my needs. I highly recommend them for any event! More...
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Diane Underwood
I am amazed at the fast service, delicious food, presentation and menu. It's awesome to go in a restaurant and find glueten free bread without getting an eye roll. All homemade food is a huge plus for me. I love the soups, salads, sandwiches, everything especially the classes! The front of the restaurant / cullinary school has many kitchen gadgets I have never seen. I purchased some lilly pads to cover my dishes. BPA FREE too. 5 STARS! More...
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Tammy Soong
Love Nothing to It! Best place in town to have lunch. The whole menu is fantastic. And the bread pudding? Don't get me started about the bread pudding...
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Loraine Lippincott-Clifford
We made homemade cinnamon rolls. It was amazing. We learned about yeast, flour and cinnamon. I never knew there was so much of a difference between brands. You could taste these individually in the rolls. Oh so good!! More...
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Rick Ingram
I attended a class at Nothing To It! on Wednesday (8/31). As someone who has found it possible to actually burn water, I found the class very entertaining and educational. The staff was great; the food was good! Thank you! More...
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Billie Choquette Goodson
Where else in town can you go out for a great lunch, buy some awesome kitchenware then enjoy a great cooking class-meet new friends, and eat a yummy meal :) so much fun and learned so much ---left with new skills and knowledge and a happy tummy too.
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Michelle Lodge
Great food, wonderful service...every single time!!
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Malinda Baldridge
Bree and I had the best time last night in class!!
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Aeon Flux
What a blast! My husband and I took the gumbo, jambalaya, and beignets class together. At first when we sat down and read over the recipes, I felt a little intimated.
But once we got settled into our stations and started mingling all the ingredients it all came together.
The crew was super friendly floating around like kitchen fairies making sure things stayed tidy, sharing tips and encouragement. We can't wait to go back! The best part was eating all the yummies!
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Jenny Allen Claypool
Took my 16 year old son this evening to our first class ever. We had a GREAT time!!! Looking forward to going again after the first of the year. Definitely recommend this fun learning experience (and delicious as well!) More...
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Sylvia Baldemor
Taking a class at Nothing To It was more than I expected and everything I had hoped for. Learning from a master is so rewarding. I'm getting ready to put into practice some of what I learned yesterday and am very excited to be doing so. I look forward to the February class I signed up for and I think I will be taking a monthly class there after. I can highly recommend you take a cooking class if you love to cook and eat delicious food. More...
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Kat Hosler
I am taking the six week culinary series. AWESOME! I am a decent cook, but the techniques, flavor combinations and professional tips have really upped my game! I HIGHLY recommend Chef Laura's cooking series!! More...
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Julia Shields
What could be better than having fun while learning something new?! Lara and her team always deliver an excellent class topped off with excellent food! It is no wonder I continue to return for more! More...
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Maureen Rodarte
The best evening...learned to grill, had fantastic food and the most incredibly fun instructor. This was my third class and there will be more.
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Lynette Johnson
Just completed the Tech Series. Well worth the price. Lots of great information. Lara is funny, awesome, and knows her stuff. Participants receive handouts with several recipes. Great way to build self confidence in the kitchen. More...
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Barbra Dixon Kaprielian
Gosh what a great time we had making a Paella meal last night. Wonderful table & cooking mates and boy we were thrilled with our meal (and the doggy bags we came home with). Citrus Fennel salad, authentic paella and almond cookies; with a lovely sangria. I'll be back (with friends) More...
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Karyn Stanley
I love this place! Lara is a fantastic, engaging and personable instructor. If you are looking to up-level your cooking skills or for just a fun night out with friends or family, this is the place to go. Take a class--you will not be disappointed! More...
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Ducky Shiraz McDaniels
We had a work get together here tonight... What a place! I learned so much about grilling, and thoroughly enjoyed cooking the delicious food we prepared. The women who work here are just wonderful. They're very people-oriented and obviously enjoy what they're doing - both cooking and teaching. I will definitely be back. I've already told my mother in law we'll be going in for a class, and am planning to do the 6 week program with a friend. I can't wait to stop in and shop around in their little store too. I can't believe I had no idea this wonderful place was right there! What a gem! � Thank you, ladies, for an excellent evening! ��� More...
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Juliene Allman
I have gone to many classes at Nothing To It over the years and Lara does an amazing job of making cooking fun as well as delicious! We have gone as a group for team building, as a family for a really fun way to gather and learn and I have gone on my own as well. Every visit there has been wonderful and I would recommend it very highly! More...
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Corey Upton
Just awesome. Great selection of high quality cookware. Super food.
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Devin Rodriguez
Great classes that everyone can take regardless of skill level!
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Karen Meece
Holy Smokes! If you have not enrolled yourself or taken a class from Lara, you are missing out! It doesn't matter if your a beginner or gourmet, she makes her classes fun and delicious! Her business is always spotless and clean, lunches have always been fresh and tasty, seasoned to perfection. 'Nothing to It" is Remarkable, I know this review may have me standing in line for lunch, but anything good is worth waiting for....right! I' OH! Her staff! Her staff is outstanding! She attracts the most wonderful men and women to be on her team....I don't know how she does it I'm guessing her husband is a good & supportive guy! Yea for Lara! More...
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Troy Weber
Awesome classes, delicious food.
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Linda Frizzell
Best Food in Reno!!! Excellent Customer Service!! My go to place when I want to eat out.
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Patti Goldman
This has become one of our favorite places for lunch. The food is fresh and tasty. The menu is just big enough to give anyone something they would like but not so big that you get lost in it. The staff is friendly and helpful. The food is always delivered quickly and the soup is hot, the salads are freshly tossed and the sandwiches are mouth watering. More...
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