Nomchompa Events
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What’s your signature dish?
Porter Braised Beef Short rib with Toasted Coconut Polenta and roasted Fennel.
How do you go about creating the perfect menu for your clients?
Working with our Guests to create the perfect Menu is so important. We make sure to accommodate all dietary restrictions and allergies to ensure every guest has a memorable experience.
What do you love most about your job?
Personally, I love the planning aspect of events and of course, the execution!
Wedding Planning
Full Service Planning
Day-Of Coordinating
Week-Of Coordinating
Rehearsal Planning
Ceremony Planning
Event Staffing
Full Service Staffing available.
Bartenders
Servers
Hosts
Set up/Clean up Crew
Private Chef
Need someone to do the Cooking? Hire a Professional Chef!
Canna-Dinner Experience
See the world through a different lense! Experience a dinner like NO OTHER!
Catering
Full Service available
Drop off Service
Buffet
Family Style
