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Hopscotch logo
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Hopscotch

Lakeside, California

(283)
Hopscotch logo
H

Hopscotch

Lakeside, California

(283)

Reviews (283)

Leave a review
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Steven Langston

22 September 2019

Place is small but nice. I had the Fried Chicken, it was tender, juicy, and full of flavor.

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Jeffrey Friedland

22 September 2019

I flew into Oakland just for the day. Two unrelated colleagues suggested Hopscotch for lunch.I only had one lunch and for the second lunch meeting had dessert.Anyway, a great find in central Oakland. More...

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Patanisha Williams

15 September 2019

Delicious and super affordable Happy Hour.

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Adam Gomez

8 September 2019

Great service and delicious food

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Jennifer Rich

29 August 2019

Went for happy hour. Delicious wings and cocktails (surprisingly good cocktails)! Oysters so-so (fries served to people next to us looked like they'd be tasty though we didn't have room to get them). Friendly people and v good service. I'd go back for more! More...

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Nathan Erickson

29 August 2019

Great food! Some of the best in Oakland. Attention to detail is superb.

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steve wright

29 August 2019

Very good food. No pretension. Just good food. Small indoor and outdoor seating on sidewalk. Very Oakland.

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Jason Safaverdi

29 August 2019

Very good quality food, slightly over priced

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Waleed Elbayar

29 August 2019

I absolutely loved the food and service! The drinks were really good.

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David Kolonay

29 August 2019

Always good

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Deborah Caro

29 August 2019

Cozy and contemporary diner feel to this spot!Besides the carafe size that was disappointing for 3 people, the food was delicious and service was great!Scrambled eggs and biscuits was comfort to the soul. Buttermilk chicken is a must get! Their fried batter was so bomb, lightly crisp and treasurable to the taste buds. Chicken meat was superbly tender and went well with the sesame dresses salad! Kimchi fried rice with soft boiled egg was on point.I loved the fluffy cinnamon donuts at the end with the creamy dip that they provided along with it. It made it a hop to my step and a smile of pure delight when I was done! More...

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Faiqa Amreen

29 August 2019

Fried chicken or get out. Our waitress Justine was very helpful with recommendations and she took good care of us. Definitely also the oysters.

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Steve Wright

29 August 2019

Very Oakland. Very yummy.

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John Arredondo

29 July 2019

The Fried Chicken and French Toast were great.

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Audrey Lin

29 July 2019

Good food

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Nancy Peters

29 July 2019

This place was recommended and came for lunch. I tried the Tonkatsu sandwich, breaded pork and slaw. It was DELICIOUS; especially with the hot sauce. I got it with the chips and it was a great compliment.Also shared a side salad that was fresh and very well made. More...

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Nunya Beeswax

29 July 2019

I ordered the pork chop and it was phenomenal. I liked how they cooked the vegetables with the pan drippings of the pork chop. Customer service was excellent.

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Anand Hattiangadi

29 July 2019

You must eat the fried chicken here, if only to wonder at the art of the person who broke it down. Lots to love, exactly the type of opinionated idiosyncratic place you want for a neighborhood joint. Get the fried chicken tho.

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Daniel Moy

29 July 2019

Very attentive service and the food was good. The only downside was that they didn't box all my leftovers... Only the chicken (not the sides)

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Jacgueline culliver rodgers

29 June 2019

Love the buttermilk chicken!!! awesome,

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Jonathan L. K.

29 June 2019

Great "upscale diner" food. Would have been 5 stars except our waitress seemed alternately engaged in providing good service and indifferent. So, the service seemed slightly"off" for lack of a better term. More...

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Dara Dadachanji

29 June 2019

Absolutely incredible

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Daniel Baxin

29 June 2019

Muy buena comida asiática

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Morlee Linkstone

29 June 2019

I love this kind of upscale Japanese-American fusion food. I haven't seen that much Japanese-American fusion, so I thought that this place was pretty cool and unique. I really enjoyed the food here and the interesting flavors that come from combining Japanese cuisine with American cuisine. I came here for the brunch and got the Braised Pork Belly Benedict. It was very nontraditional and different from a regular eggs benedict. The pork belly had a soy sauce asian flavor which was very interesting in combination with the hollandaise. It was also very tender and fatty which added more richness to the dish. The dish as a whole was almost too rich and I'm glad it came with a side salad. More...

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Albert L.

29 June 2019

Back in bay area for a week promise myself to save calories for Vegas Restaurant Week 2019 when I go back home. After a lengthy DMV visit I was about to head back to Berkeley when neighbor text me about Hopscotch. Smiles and friendly vibes from workers was immediately seen. I let them know up front menu is necessary since I'm just here for the week long 7 year anniversary special. Got First Base Burger w/fries (extra) and maple old fashioned cocktail. I had FBB before not my first time however, I changed it up by going medium-well, add cheese, and substitute chips with fries. Chef did everything that I ask burger was seasoned well tasty and flavorful. Beef patty shaped by cupping hand showing no swelling bulge to retain natural taste and shape. However, I did encountered a problem, but not a biggie was soggy bottom bun. Not sure were moisture set in from could be the lettuce or tomato after rising, or dishwasher skip a plate to dry. It didn't affect the taste or look as much just the actual physical handling present a problem. Maple old fashioned cocktail was strong had hints of maple syrup and twist of orange peel. Today was rather better than a average daily lunch would definitely consider coming back again. #uptown #outdoorseating #cozycasualsmallplace #helpfulknowledgeablestaff #happyhour #trendydiner #onthepricierside #reservationissuggestedforlunchanddinner #meteredstreetparkingbesttogetdropoff More...

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Evan Calip

29 June 2019

Good place to dine! A little on the expensive side but the food was delicious. A nice time out.

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Mark Mikofski

29 June 2019

Rich brunch fare, with a southern twist. Pork belly eggs benedict was divine.

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Daniel Vee

29 June 2019

Great food and Japanese whiskey flights.

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Keith Ortiz

29 June 2019

The best oysters in Oakland. Not cheap but dam good.

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Ryan OReilly

29 June 2019

Tasty

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Dickie Henshall

29 June 2019

We ordered the uni ravioli, the asparagus, and the fried chicken. The uni ravioli is a magic trick invented to allow you to imagine a sashimi scallop wrapped around uni is a ravioli, supported by shoshito oil and herbs. OMG. The asparagus, perfectly firm without any woodiness, had a lovely mayo sauce, flakes of parmesan, and the platonic ideal of anchovy slivers (silver skin, a gentle salty smoky flavor). The buttermilk fried chicken was slightly hot, and a confusing anatomy of white meat (even on the drumstick) and wonderfully crunchy crust. A house-made chili sauce, thin, clear, hot and still with flavor, was provide in a cruet. You must get yourself here. More...

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Stephen Davis

29 May 2019

Truly worthy of their Michelin Guide mention in 2016. The chicken and salmon were amazing! And if you like tea, you must try their locally-sourced pu’re black tea!

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Connie Mah

29 May 2019

Donuts and butterscotch cream are not to be missed. Lightest and fluffiest clouds of fried dough I've ever had.

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Tara Thurber

29 May 2019

A great spot for brunch! I had the kimchi fried rice with pork and it was perfect.

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Christopher Ruszkowski

29 May 2019

Yes.

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Alex Rosenberg

20 May 2019

An inventive menu, great ingredients and friendly staff make this place an outstanding choice for foodies who are looking for "something out of the box". We've tried a few things on the menu, which were all tasty but what really stood out is that they make a high quality burger that can compete with nearly every place in the bay in that category. Check out Hopscotch, it's worth it if you're in Oakland! More...

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Ben Baker

13 May 2019

Hands down the best restaurant in Oakland. Their pork chop is my favorite thing to eat when it is on the menu. Last time I had braised Lamb neck which sounds a little adventurous, but blew everyone in the group away. Wine list and service are on point too. Fried chicken is awesome, but I feel like there are too many other good items on the menu to warrant ordering it unless you are in a big group. Should be everyone's go to restaurant recommendation if anyone asks because they are always consistent and won't let you down. More...

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Matthew Cooper

13 May 2019

What a charming spot. Sat outside on a sunny day and ate the Kimchi Fried Rice. Staff were friendly and swift amidst the line of people awaiting food. The couple beside me were having coffees and cocktails and said they were all excellent. More...

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Jennifer Kou

29 April 2019

Food is so good. Make reservations. It is not a large space. There is a separate room for larger parties.

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Jason Glithero

29 April 2019

Very good food. Small environment/tiny seating area. But good food.

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Noelle McReynolds

29 April 2019

Maple old fashions and fried chicken.

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Brad Palladino

29 April 2019

Difficult to tight seating, great food, ok drinks. Overall this place is a 3.5 of 5. Not bad, not great.

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Michael Yohannes

29 April 2019

Fresh fast friendly

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Leticia Berry

29 April 2019

We arrived without a reservation, so they opened up their second seating area right away. You’d think given we were in a separate area we might be a little neglected - but the service was exemplary throughout the entire meal. We got the tri tip steak, the green salad, and the fried chicken. The salad actually blew us away and I can’t recommend it enough. The steak was perfectly cooked and the chicken was ideal. I also ordere the Impeachment cocktail and have been dreaming about it since.Every part of this meal was amazing, and the staff were incredible. Can’t go wrong! More...

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Magda Galiatsatou Cooney

29 April 2019

Great food, cocktails and dessert

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Phyllis Alvarez

29 April 2019

Attended a dinner meeting held at their private room a couple of doors down from the restaurant. Menu was ordered by the planners but had a variety of tasty dishes from french fires, to fried chicken to salads. Everything I tried was flavorfull and the service was very good. Will try it again on my own. This is a hard to imagine mashup of a southern US diner, a Japanese restuarant, and an oyster bar! I loved the fresh Yonsei oyster (with sea urchin, salmon roe, and citrus soy) - a great appetizer! Eclectic salads (Smoked Salmon and Farro), as well as heavier fare like fried chicken, braised pork belly, burgers, Kimchee fried rice, and a crispy chicken sandwich. More...

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Mark Schreiner

27 April 2019

Every bite was amazing, as were the craft cocktails. The ambiance is classy relaxed, which I enjoyed, it's has a bit of its own charm, but simple. The service & staff were friendly and helpful. More...

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Sarah Schoon

27 April 2019

Overpriced for portion size and flavor (everything was fine, but not exciting). But service was good and the place had a great vibe. Although, as someone with vision impairments, I HATE dark restaurants...I needed a flashlight to read the menu... More...

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Nate Gulizia

27 April 2019

Hopscotch is a tastefully laid out American Japanese fusion food affaire. Small restaurant with seating for maybe 30 inside, a few tables outside. Our food was pretty stellar. Fried chicken, biscuits and gravy, country potatoes, all great. Drinks were good as well (gin fizz). We did have to wait over 30 minutes for our order to be retaken because our bartender forgot to put it in, so I have to detract a star for that; realistically, I don't see service being an issue at all normally.Also a great selection of unique scotches which I can't wait to try next time. Be aware the prices are not cheap but the food portions are pretty generous. This place is worth a try, you won't regret it. More...

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Adam Ambrose

29 March 2019

Yummy! The French toast, the fried chicken & biscuits (oh those stick-to-your-ribs bisquits!), not to mention the au gratin potatoes in the adorable little skillet! The coffee was a bit light & blue-borrle-esque for my tastes, but the rest was amazing, with fantastic friendly service. More...

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Jeff Trosper

29 March 2019

A neighborhood gem. Amazing brunch , and great spirit choices including Japanese whiskeys.

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Folarin King

29 March 2019

The fried chicken is some of the best around.

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Michelle Stevens

29 March 2019

Nice place for a light meal. Came here with a group of five for dinner and we were able to be seated outside right away which was great. We had cocktails which were pricey but they were delicious, too. The waitstaff were very attentive and patient with us as we took forever to decide what we wanted. In the end, three of us got the hamburger because it was the cheapest entree option and the other entrees seemed very overpriced, but the appetizers were smaller. One person in our party got the soba noodles which she did not recommend and did not finish. The burgers were good (comes with beef tongue on top which was very tasty!). Overall, we were happy with our choice of coming here, especially because it was a beautiful day and we were sitting outside. More...

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Cindy B

29 March 2019

Excellent food & drinks

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Anatole Ashraf

29 March 2019

Truly a delicious and unique set of influences only found in the Bay Area. The Kakiage is to die for.

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Kelley Danger

29 March 2019

Make sure to schedule a reservation. We didn't, went before a concert at the Fox last minute, and got stuck in the weird side building they have for spillover. Prepared to drop some dough on tasty food. They burger and fries chicken were fantastic! So were the sunchokes (my new favorite veggie). The tequila drink was strong and perfect for some concert pre gaming. I'll be back here, but I'll make a reservation ahead of time and come back for more special occasions. My boyfriend and I super loud people, so this place might just be a little more formal than we are prepared to handle lol More...

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Zuzy F

28 March 2019

Extremely charming little restaurant with amazing Japanese whiskey and great food. Their mud pie ice cream blew my socks off. Friendly staff. Astounding and romantic atmosphere, great for a late night date. Partner and I greatly enjoyed it. More...

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Christina Terry

28 March 2019

Very big portions the lemon chicken salad was definitely big enough for two. Had great spots to sit inside looking out on the street... Don't go here unless your prepared to spend around 20$ the only down side More...

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Hilary Presley

28 March 2019

it's my guilty pleasure! The food is so good! I sometimes just crave those burgers with potato chips or the soft boiled egg on top of my rice bowl. Everything is extremely tasty.

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Andrew Dolan

28 February 2019

Amazing service, solid food, special experience

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Ken Sherwood

28 February 2019

Best fried chicken I've ever had!

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Älex C Huynh

28 February 2019

Dope!!!!!! I’ve been to places that charge a lot more to make you think that their food is good.

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Hugo Pelland

28 February 2019

Great experience at Hopscotch for Valentine's day. Dishes were not all fantastic though, but the affordability makes up for it for that kind of menu.

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Victoria Barajas

28 February 2019

The oysters were amazing

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Randy F.

28 February 2019

A shining star in Oakland’s dining scene, Hopscotch combines Japanese and American flavors for a top notch brunch and dinner. Tip: order the fried chicken and try the Yonsei oyster with Uni, salmon roe, and raw oyster. More...

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Deb Goeden

28 February 2019

Awesome!!!

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Harold Ryder

28 February 2019

Awesome

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Peter Andrews

26 February 2019

Excellent food and service. This is a bit of a hole-in-the-wall with four tables outside and maybe ten inside. You can also eat at the bar. Their mixed drinks are excellent and unusual. Our shared starter of tempura-fried vegetables was very tasty, but a bit on the greasy side. Two of us had the buttermilk fried chicken and one the halibut. All the mains were great. We shared one dessert, the doughnuts. Don't be put off by the name. Try it. Overall I would give Hopscotch five stars except I think it is overpriced. Three of us with drinks, a bottle of wine, one starter, one dessert and three mains racked up a bill of $270 with tip. That is very expensive for what and where it is. More...

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Matan Gal Kochavi

29 January 2019

Simple, well - executed dishes with an excellent combination of flavors. We came here during 'restaurant week' and they had an odd menu combination where some things had to be ordered as a package deal, which was unnecessary. The waitress was great about explaining it and finding solutions though. Generally very good service. The restaurant itself is small and loud, which can be good or bad depending on what kind of night you are looking for. Felt a bit cramped but the food made up for it. Overall a good experience. More...

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Jason Boyd

29 January 2019

The crispy chicken sandwich is excellent and the French toast taste like the most amazing cinnamon roll.

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Michael Egan

29 January 2019

Good

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R Sweiss

29 January 2019

Slow service

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Leo Benkel

29 January 2019

It is kind of a weird place. It is a want-to-be-fancy Japanese inspired food while looking like a diner. The food was good. It's unique. But I don't think I would go back. Fun to try once. More...

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Sean McCollum

29 January 2019

Lunch and brunch are awesome. Dinner, not so much.

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Jenilynn Johnson

29 January 2019

Cozy spot with very good food (I love the Kim Chee fried rice for brunch), but parking is a pain and the prices are a touch high

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Daniel Kurtiz

29 January 2019

Love their seafood! Their oysters with red caviar is heaven

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Christian Miller

29 December 2018

A fairly high-end brunch and dinner spot with a nook and cranny. The food is pretty great and it's a block off from Uptown district and the Fox Theatre in Oakland. I really like their Pork Belly Benedict and Fried Chicken and Gravy. More...

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Big Black's Book

29 December 2018

Uni (sea urchin) & Salmon Roe, served on an Oyster. This is easily the most decadent seafood dish I've ever had. If you're still reading this hurry up and make a reso.The menu is simple, but the flavours are complex, a lot of thought has gone I to the profiles of each dish. If you're still reading this hurry up and make a reso.These guys get a lunch crowd so If you're still reading this hurry up and make a reso. More...

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Paulo Coelho

29 December 2018

We've been coming here for a few years now and I'm never disappointed. The food is excellent and the service is great. The only downsides is that we live far from it and that it's in a marginally shady area. But hey, it's a risk I'm willing to take to come here. More...

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Nikhil Bhat

29 December 2018

Great cocktails but our service was comically slow. They were in between shifts for part of it and was presumably our order was lost along the way. I'll plan to go back but not for the chip on the waitresses shoulder. More...

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Erin O'Quinn

29 December 2018

Very good food, and knowledgeable service

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E Williams

29 December 2018

the food was wonderful. the service was professional. the room was authentic 1970s Oakland. loved it.

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Sarah Castello

29 December 2018

Great food and reasonable price

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Tasha Mente

29 December 2018

Kind of overpriced but the food is pretty good. Closest brunch option to The Uptown. Packed around noon.

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alexis ceballos

29 November 2018

Excelent food !!! The burguer was a revelation don’t be afraid of the tongue though !!! The wine was pristine and it opened up nicely, service was fantastic !!! A must .....

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Andy Mai

29 November 2018

Get a hops and scotch pairing!

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Bill Pai

29 November 2018

Good food, great fried chicken and wonderful, creative cocktails. Very small.

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Wayne Veidt

29 November 2018

Great cocktail menu. Big portions. Great fried chicken.

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Brian Mcvey

29 November 2018

Great food and inventive cocktails. In a cozy setting with very good wait staff

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Julie C

29 November 2018

I will drive across town (when I could be sleeping in) to ensure I get a table for brunch at Hopscotch. Or, I could simply make a reservation. It's worth it. Everything we've had here is worthwhile. First base burger, fried chicken, hash, tonkatsu sandwich... for me, the standout is the kimchee fried rice with pork belly and jidoku eggs. Servers are quick and friendly; bartender is amazingly talented and just the right amount of chatty, ingredients are stellar and it all adds up to the pot o' gold experience. Post-brunch satisfaction has reached its zenith, thanks to Hopscotch. More...

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Denny Bae

29 November 2018

Delicious eats in oakland

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Craig Brooks

29 October 2018

Interesting spot with a curious admixture of California Nouveaux and Asian influences.I love the superbly prepared and presented dishes. Always excellent fresh oysters and ice cold beer. More...

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edward hearvey

29 October 2018

Great atmosphere.. food is great. love the donuts and creme

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Howard Wess

29 October 2018

Fried chicken was very good, the bartender makes great drinks.

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Jesse Johnson

29 October 2018

Diner was perfect! Server was very good with his recommendations. Good thing I ordered what he recommended. I had a blast! I had a great time. I wished I had more time to enjoy the place. More...

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Justin Snider

29 October 2018

Great fried chicken. Great drinks. Great happy hour. Can't ask for much more.

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Jenna Cossio

29 September 2018

Great cuisine

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Frank Breckenridge

29 September 2018

Love those spicy wings

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Jason Leung

29 September 2018

Delicious

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RC GOINS

29 September 2018

Always packed great place for take out also

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Bharat Singh

29 September 2018

Great sandwiches for lunch.

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A Google User

29 September 2018

Excellent brunch! Both the food and the people working there are fantastic. If you have a sweet tooth like me, try their donuts and French toast.

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A Google User

29 September 2018

Delicious good and good service. Worth making a reservation

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jett smith

29 September 2018

Some things on the menu change, some stay the same. Asian inspired modern California cuisine. The fried chicken is amazing, the burger is great. Other than that, I recommend getting a bunch of the small plates and sharing a big one or two. Pretty good beer selection, all the cocktails I've gotten there were great. More...

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Ashley Everton

29 September 2018

Snuck in without a reservation although I would suggest getting one. The food was super yummy and then the dessert was super yummy!

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Liz Ibarra

29 September 2018

Such a great place, been a few times and every menu so far has been amazing. I recommend trying the brunch

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Vallarino, M.

29 September 2018

Great wines and cocktails. One of the best in in the East Bay. Cuisine is simple and not uselessly complicated.Excellent destination from brunch/lunch to dinner and thereafter.

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Susie H.

29 September 2018

Nice comfort food with a Japanese twist.

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Jeffrey Webber

29 September 2018

Fancy bev, fancy food. This is the kind place you take someone you actually like. I'm talking 5+ dates in and they've got that glint in their eye, you're thinking about the kind of inspired neuvo Asian-American inspired cuisine that facilitates conversation that one identifies as "chemistry", you casually notice how much cooler Oakland is than you thought, and hot damn you like this one! Get dessert you damn fool. You won't regret it. More...

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Phillips Mitchell

29 September 2018

Probably the only “high end” restaurant in Oakland where the food is worth its price.

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Selena Liu

29 September 2018

Highly recommended!!! The food here is delightful, the service is superb. Cocktails and food menu were creative.

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Astro Keka

29 September 2018

I love their food, they have a great selection of Japanese whiskeys and great cocktails like "Sizzle it", but the bartenders are dry and unapproachable. I like Aubrey and Nomi, the place is chilled but again If I'm going to spend $80-100 on a meal with 2 cocktails the least I expect is a smile or some type of interaction from the bartender otherwise I'm just giving my money to a light pole. More...

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Sharon Ross

29 September 2018

Expect a mind blowing mixologist! Some one willing to try something inventive and new... Here. Just here.

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kim pascu

29 September 2018

Best brunch ever ! Smoked salmon eggs Benedict yum

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Stuart Gow

29 September 2018

Great little retuarant in Uptown, and the oysters with salmon and urchin roe were to die for

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Alex Hill

29 September 2018

Really enjoyed this restaurant - good food and a lovely setting in Oakland. The oysters with salmon roe and cawaki were choice. As the name suggests, an eclectic range of beers and whiskies too. Excellent spot. More...

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Callie Earles

29 September 2018

Amazing food and delicious cocktails. Fast service as well.

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Heidi Kim

29 September 2018

I've been here several times for dinner and brunch and the food has always been delicious! They also have great options for beer, wine, whiskey and cocktails. One thing Hopscotch can work on is their service. Checking in is always awkward and wait time for food, after being seated, is long. More...

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C B

29 September 2018

Loved the Artisinal cocktails, great service and freshly prepared seafood. Cute 50's style dinner wit Asian fusion and farm to table imperatives. Yummy

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Ashley Anderson

29 September 2018

I'm obsessed with the fried chicken and yonsei oyster. I've been here multiple times and refuse to get anything else. I also like how quaint and cozy it is inside, and also offers outside seating for when it's not freezing in Oakland

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Jung Kim

29 September 2018

probably the best cocktails in east bay. the food is really good too. the price is higher than what you're getting though. can get crowded with cramped seating - main reason I stopped going there. More...

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Master Maggie Li

29 September 2018

Arrived at almost 3PM on a Saturday to a full house. Grab a seat at the bar and was told we can still order brunch item. Also caught the last couple days of Oakland Restaurant Week. The brunch menu for Restaurant Week is a solid deal, 1 donut + coffee or tea (jade green was some really good green tea!), 1 cocktail, and 1 main entree (came in huge portion). We tried the fried chicken with biscuit and pork sausage gravy (awesome fried chicken, crispy, juicy and flavorful) the kimchi fried rice with shoyu egg (4 halves )Tip:1) Get the fried chicken and try with the orange hot sauce 2) Happy hour daily from 3-5PM (see picture for menu) More...

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Jonathan Kerksieck

29 September 2018

Great little spot in Oakland.

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Peter Burns

29 September 2018

Fried chicken was great, as were the desserts. Sitting outside was super chill.

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Matthew Anthony Moglia

29 September 2018

I really enjoyed my time here. They have a down to earth selection of spirits all served with water and ice on the side. Very classy. The happy hour was priced right and the food was delicious. More...

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Benjamin Tang

29 September 2018

Japanese Whiskey. Fried chicken. Delicious!

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samuel decamp

29 September 2018

Good food well priced. Get the oyster...

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Matt Hartzell

29 September 2018

Unusual and really fun flavors and textures. Nice service and a really relaxing vibe meets 50s diner

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Paulina Serrano Gutierrez

29 September 2018

Not bad. However the fried chicken it’s not the best in the area.

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Much Luv

29 September 2018

Their crispy chicken sandwich was real good. The bartender was very knowledgeable on the drinks. I would definitely go back again.

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Luke Gobel

29 September 2018

Absolutely delicious and worth the wait. We went for brunch.

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Daniel Schulman

29 September 2018

Pretty good, but I don't understand why people are so enthusiastic about this place.

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Joel Jimenez

29 September 2018

Good happy hour prices ! Ok , on service !

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Steve Ottenad

29 September 2018

Great fried chicken and cocktails

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Mike Garza

29 September 2018

Tremendous fried chicken and biscuit. Seasoned perfectly. Friendly staff.

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Mark Steinberg

29 September 2018

Everything was solid. Managed to catch it for Restaurant Week. Our server Felicia gave great recommendations and, Jordan whips up a killer cocktail. Personally I'm not generally a coffee drinker. So I tend to sweeten things up and lighten them as well. Not in this case. Coffee needed nothing except to be enjoyed. Don't hesitate. More...

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Daniel Wheeler

29 September 2018

Great brunch. Small and quiet

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Hector Mujica

29 September 2018

The fried chicken dish is excellent. Good atmosphere and reasonable price.

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Colin Davies

29 September 2018

Great cocktails, atmosphere, fried chicken was on point and the steak tartare something to talk about

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Russell Furdell

29 September 2018

Food good, coffee hard to get.

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Flora Fiorillo

29 September 2018

Awesome little spot. I tried the oyster with uni and roe and it was delicious and refreshing. I thought that the uni would overpower every flavor but it was not the case: I was able to test and appreciate every ingredient. For entree I opted for the pork belly benedicts on challah bread. Very tasty! The yusu hollandaise was something else and the eggs very fresh. The side salad was great. Not a big fan of their potatoes.My friend loved their wasabi Virgin Mary.I'll definitely come back! More...

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La June Davis

29 September 2018

The food was great tasting. It had the Japanese fusion in our breakfast brunch. The smoked salmon Benedict was delicious.

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Link Lo

29 September 2018

Great oysters

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peabe

29 September 2018

Good eats and drinks

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Joseph Mama

29 September 2018

Great food and very attentive service

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Riquel Neal

29 September 2018

Very tasty

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Nat Goldhaber

29 September 2018

Really like it. The real small, local restaurant.

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Katherine Lee

29 September 2018

Casual neighborhoody spot on an unassuming block in Oakland. Nice service. Some interesting cocktail convictions and many creative dishes with Asian flavor influence.

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Marcus Youngblood

29 September 2018

Excellent food and staff...

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Stephen Moore

29 September 2018

So fine! Lovely creatively crafted dishes, a bit off the beaten path normally trod by your ordinary rank and file food. Go!

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Gary Shao

29 September 2018

Food is better than average, but so are prices. Premium tasting American comfort food with Japanese twist.

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Bonny Wong

29 September 2018

Was here for the restaurant week. The set menu has fried chicken amount many delish! But the fried chicken, I will come back for just you!

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Ada

29 September 2018

Decent brunch

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Sarah W

29 September 2018

Awesome brunch

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Girl Six

29 September 2018

Great food!

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A Google User

29 September 2018

Great concept, but seemingly lost on mediocre and moody service. Had a decent selection for Easter brunch, but didn't seem to put it together. Had to cancel a drink because we didn't receive it for over twenty minutes. More...

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James Dillard

29 September 2018

Everything was delicious, but the fried chicken stood out.

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David Baker

29 September 2018

Best burger ever.

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Irene Shtrulis

29 September 2018

So, so good. Had brunch here the other day - everything tasted amazing down to the coldbrew.

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Eric Person

29 September 2018

Best eggs benny I’ve ever had.

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Danny Chan

29 September 2018

Oyster, uni, salmon roe

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Caleigh Fisher

29 September 2018

Cute intimate cozy space with farm to table fare. Full bar with inventive cocktails and a good wine list.

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Rishi Agarwal

29 September 2018

Delicious, considered, delicate food. Friendly and knowledgable staff. Chill ambiance.

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Jonathan Palmer-Hoffman

29 September 2018

The interiors are beautiful, the menu is thoughtful and confident. Would definitely go back!

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michael strange

29 September 2018

Really good food. Pricey but special

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A Google User

29 September 2018

Spendy fine dining that's worth every penny. I just wish they would refresh the menu.

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A Google User

29 September 2018

Brunch at Hopscotch is absolutely delicious! The wasabi Bloody Mary has the right punch. The fried chicken and biscuits is simply divine and very rich.

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Jody Mills

29 September 2018

food is good but you can't get a side of friend chicken. just get the meal.

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Jason Meyer

29 September 2018

Great place for brunch or a burger.

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Sarah Pak

29 September 2018

Great food and drinks!

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A Google User

29 September 2018

Good food great atmosphere my group was a bit roudy apparently it's frowned upon to use the restaurant as a bar

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Fernando Gonzalez

29 September 2018

Fantastic combination of Japanese and Southern food.

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Azuri Whitlock

29 September 2018

This restaurant was very cute, the service hospitable.I came to have dinner before a show and had to take my entree to go. I'm sure I would have enjoyed it better had I ate it there. I had ordered fish and the entree was all messy by the time I got to it later. It was good though...but I would have preferred the experience the short time I actually was at HopscotchThere I had the oysters, pickles, and sparkling wine. It was all wonderful. Again I wish I could have enjoyed everything there. I did not want to leave. More...

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A Google User

29 September 2018

Pricey, crowded, but freaking delicious. Best chicken wings ever, and yummy salad

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Joshua Leavitt

19 June 2018

Delicious & creative food. Expertly made cocktails. An impressive whiskey list.

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eric gerard parsons

17 June 2018

If there's a better place for brunch in Oakland, I don't know what it is. I can't seem to stop coming here. The bartenders - Aubrey and Cody - make excellent cocktails. But then, Hopscotch has a compelling list of Japanese whiskeys in addition to Scotch, bourbon whiskeys and Irish whiskeys. Then there's the food - the buttermilk fried chicken and biscuit with sausage gravy is superb. So too are the benedicts - they should just bottle their hollandaise sauce. Oysters - outstanding. The Thistle Meat bacon - outstanding. The wine list.... I could go on and on. Just go!! More...

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Vi Chau

21 May 2018

Cute little place for some simple but good food. The food portion of the menu is small - 5 or 6 entrees and another 5 or 6 appetizers. The wine selection is quite big and the prices are pretty reasonable. They also have 4 or 5 draft beers to choose from. The food is good quality and done with care and creativity. There is bit of Japanese/Asian influence but overall result is very good. The service is very good. The staff is courteous and attentive without being intrusive. This will be my go-to place if I am in the Oakland area. More...

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Joan Moriyama

14 May 2018

Love the oysters and the wines that are new to me and fairly priced. Had a nice dry reisling that was pretty awesome with the oysters. Happy hour is a treat and relaxing. More...

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Michael Baker

25 April 2018

Retro dinner with full bar. The burger was great; big and juicy. The bar highlights Japanese whiskey. Clean and crisp decor. The service was ok, not fast. Not an excellent value. More...

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James

22 April 2018

Great service, delicious food, and awesome cocktails. The location is conveniently close to the freeway and had plenty of street parking too. We made a reservation so there wasnt a wait. It wasn't too busy on a Sunday afternoon even if you don't have a reservation. Definitely coming back here again so we can try all the different cocktails and meals. More...

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Dan Branstrator

10 April 2018

Really really like this place. Just wish it were a tad less expensive. That said, always good oysters and Amaro to wash em down with.

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Steve Tjiang

5 April 2018

Hops + scotch! Great beer and whiskey. The food is pretty good too. Lively crowd in a revitalized part of Oakland.

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Krista Jackson

26 March 2018

Excellent brunch! Both the food and the people working there are fantastic. If you have a sweet tooth like me, try their donuts and French toast.

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Paul Lee

23 March 2018

A great spot to sit and stay late with friends. Friendly staff, and they even allow you to taste a wine if you have a question. Our table had the oysters—nice and fresh. I enjoyed my pork, and the tri-tip was very tasty, as was the trout. Try the dessert menu—small but fun. Finally, we had takeaway friend chicken. More...

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Scott Larson

29 September 2017

Fried chicken

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Sassan Akhlaghi

29 September 2017

Cozy small restaurant with great food and awesome staff. Their oysters are among the better we've tried and their burger the best to date, despite costing only 15 bucks. Also their brisket was super tasty. More...

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doris gonzales

29 September 2017

This is a well-established white-tablecloth Italian fixture in the Rockridge restaurant zone, featuring fresh local ingredients. It's classy in terms of ambiance, service, and menu; the offerings are reasonably comprehensive, and just about everything is very good though not spectacular. The pasta dishes (primi) recommended. More...

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Jerry Hancock

29 September 2017

Small place but great food!

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Allen Harper

29 September 2017

Outdoor seating and friendly staff.

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nancy henderson

29 September 2017

Cozy small restaurant with great food and awesome staff. Their oysters are among the better we've tried and their burger the best to date, despite costing only 15 bucks. Also their brisket was super tasty. More...

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Sean Thorniley

29 September 2017

Small space, but Fabulous Food & Drink. I have been twice the last two years and was stoked both time! This is real high end comfort food that will more than satisfy, but amaze you and yours. I get to Oakland fairly often for film and shows and this a must stop place if time permits!! More...

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Dana Dizon

29 September 2017

Personal, cozy, unpretentious, delicious

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Nicholas Peterson

29 September 2017

This place is a true diamond in the ruff. Children told me about it and had one of the best meals I can ever remember. Service, atmosphere and FOOD SUPERB !!!!!!!!!!!!!!!!

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Bryan Alberstat

29 September 2017

great food, high prices

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Maura Burns

29 September 2017

Every single thing we ordered was delicious, both for the eyes and the palate. Exceptional staff, as well.

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Benjamin Crawford

29 September 2017

The fried chicken was tasty, if a bit salty. The burger was good also, even though the bottom bun was soggy

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Arun Prakash

29 September 2017

Fantastic tempura app

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Alex Frattasio

29 September 2017

I can dig it -- the burger is pretty great

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gregory bolden

29 September 2017

Gorgeous place

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Noon Noonie

29 September 2017

Foods were nice. Salmon is a bit small compared to chicken or burger but it's tasty. Nice cocktails too.

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Brook Shelley

29 September 2017

Amazing corpse reviver #2 and a solid old fashioned. The tonkatsu sandwich was amazing, the chips were great, and he beef tongue was tops.

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Rikki Jackson

29 September 2017

The music was old skool awesome, the retro atmosphere was fun and the food was delicious!!! I don't eat pork but my family said the pork belly bacon was the highlight of their meals. My fried chicken was light, flaky and seasoned amazingly I will be back on my next visit! More...

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James Vangel

29 September 2017

Fried chicken was on point. Friendly service. Great beer and scotch selection. Will go again.

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Charles VonHoogenstyn

29 September 2017

Favorite brunch spot in town. They serve Japanese inspired American dinner dishes. This place has great service, super clean and professional, comfortable seats and a service industry discount.

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Ayse Berkes

29 September 2017

Delicious food and friendly, efficient service

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Mahlet Tena

29 September 2017

Must try fried chicken, great brunch

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Samantha Speers

29 September 2017

The donuts and cream are stupid delicious

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Goodliffe Margaret

29 September 2017

Great for a First Date.. Or an special occasion.. Great service and romantic Feel.. And the Food is amazing

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vivencio peralta

29 September 2017

Damn good fried chicken.

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Justin Brinkmeyer

29 September 2017

Decent but small draft list and a great selection of mixed drinks. Their HopScotch (beer + a shot of scotch) is a bit pricey but it has a great presentation and is a nice treat.

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Johnny MEW

29 September 2017

Omg so good [industry brunch]

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NorA Pate

29 September 2017

Wonderful tasting food and creative combinations

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Dave Hodges

29 September 2017

Small place, good food

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Cheryl Prowell

29 September 2017

Excellent sobe lasagna!

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Monica Forsythe

29 September 2017

The drinks are delicious. The fried chicken with house made hot sauce is out of this world. And, the service is great, too. You can't go wrong with this place! More...

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Samuel Watson

29 September 2017

We order out from Zacharys at least once a month. The restaurant is small and crowded at night so we always do take out! Best deep dish - spinach and mushroom and good health chicken. Now we also order gluten- free but can't get in deep dish - still delicious but flat! Recommendation - order a few hours before you... More...

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Aaron Foster

29 September 2017

Hospitality was amazing! There was a downpour before dinner and I ran into the restaurant soaking wet. The staff got me some towels and Rocco Whalen went and got dry clothes for me. On top of the hospitality the food and drinks were delicious. More...

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Scott G Clifford

29 September 2017

Very tasty.

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Brian McCall

29 September 2017

Excellent cocktails. Excellent fried chicken. Very accommodating staff. Definitely try to get a table here if you are on this side of town!

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Elise Mendez

29 September 2017

The drinks are great and the fried chicken is amazing.

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Keira Chu

29 September 2017

High quality delicious Japanese-Southern fushion food - yum! Can't wait to come back.

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Jason Divock

29 September 2017

Best fried chicken and waffles in the bay area, way better than any Mary's which still has ridiculous lines. Make sure to save room for dessert which they do extremely well. If they have homemade donuts on the menu go for that. More...

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Jake Decker

29 September 2017

Get the burger here.

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Andrew Michael Nolan

29 September 2017

Everything was perfect, delicious. Favourite new place.

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Jonathan Colby

29 September 2017

Get the double down chicken wings

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Joe Morgan

29 September 2017

Great meal with an A+ pork chop. The lighting was a little darker than I'd prefer, though.

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Maurice Varela

29 September 2017

Unique experience tasty food.

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Amber Vail

29 September 2017

The place is very interesting in their japenese style cooking. Pretty good. Great selection on whiskeys. Donuts are amazing.

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Matt Ronda

29 September 2017

Excellent food and good cocktails. Really liked the pork pate and calamari w/watermelon.

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Alan W.

29 September 2017

Came here on a Sunday with my friend for brunch. The place is packed as usual, but fortunately for us there was one table open, so we got it. I ordered the French toast with a side of scrambled eggs. It was delicious and just the right amount of food for me. My friend ordered the eggs Benedict that was equally delicious. Service was good and we left totally full and satisfied! If you haven't been here, now is the time to try. I think you will like it for sure! More...

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Alex Kang

29 September 2017

Good chicken, but a little overpriced for the food/ambiance

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Brittany Roberts

29 September 2017

Perfect choice for dinner dates and brunch. Small and romantic seating with bar seating options. Limited menu but everything on it is pretty good. Great cocktails!

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Forte Soluções Ambientais

29 September 2017

Good!

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Lia LaForte

29 September 2017

Very quaint and tasty! The oysters with sea urchin are delicious.

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Willem de Bruijn

29 September 2017

Went here twice. Dishes amazing and very very tasteful. Good selection of wines!

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Teresa Davis

29 September 2016

Even with the expansion, which seems to be mostly for private dining, it's hard to score a walk-in here. And with good reason -- the food and cocktails are outstanding.

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Marchal Monckton

29 September 2016

I went here with a group of about 10 for our holiday lunch. The food was all really good. I had the first base burger with bacon and cheese and a few of the appetizers. It was a little weird that we were seated in a different space two doors down from the main restaurant. It also took quite a while to have our meal. While I appreciate a good leisurely meal, 2.5 hours was a long time for a lunch. More...

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Michael Lee

29 September 2016

I tried the chicken and biscuits and the eggs benedict with pork belly. The pork belly seems like more of an afterthought, nothing really special about them. The fried chicken is really good though, very moist and flavorful throughout. They have a house made hot sauce that is not really hot at all, but it does add a nice layer of acid to the chicken, which will help to cut through the rich gravy. More...

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Blake Macon

29 September 2016

The food is incredible and so is their wine selection. GO!

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Ed Rose

29 September 2016

Best restaurant in the northern hemisphere. Eat it.

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Adam de Boor

29 September 2016

A small menu of excellent food. Parking has been pretty easy when I've gone. Excellent desserts, really good cocktails. Pretty good service.

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Jenelle Collazo

29 September 2016

Delicious, delicious, delicious!! Four people, 3 different plates and everyone was super satisfied! I had the buttermilk chicken sandwich, someone else had the pulled pork sandwich and lastly the hamburger with french fries and a delicious dipping sauce. Perfect for lunch, it's close to the courthouse so parking was not a problem and there's outdoor seating too. Do try!! More...

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Danny Gorman

29 September 2016

Although the menu is limited, the food was tasty and the signature drinks left enough options for many rounds.

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Andy Sun

29 September 2016

A casual dining venue with a bar in an up and coming neighborhood. The fried chicken is a must try, something about the coating that makes it crispy and juicy. The oysters and fish were good too. More...

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Liz V. Sánchez-Vegas

29 September 2016

I loved this place. The food was just great :)

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Philipp Berner

29 September 2016

Great brunch place.

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Kevin Duffus

29 September 2016

Great food. But the service could certainly use some work in speed

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Karl He

29 September 2016

I had the dish with fried chicken and gravy and it was delicious. Seating is somewhat limited, be prepared to wait and have very little legroom.

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Eli Anders

29 September 2016

A local gem. Their fried chicken is delicious, as are their occasional pork tenderloins. The space is cosy and cute. Excellent cocktails to boot!

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Sean Radak

29 September 2016

The fried chicken was phenomenal.

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bjørn m

29 September 2016

Lovely place for a brunch eggs benedict and a glass of bubbly

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Sherrylyn Ramirez

29 September 2016

Norteño is a delicious spicy cocktail that compliments the Chicken wings & Tonkatsu sandwich!

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Eric Christiansen

29 September 2016

Delicious, creative, new American cuisine.

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Sienna Renee

29 September 2016

Attentive Staff, amazing food literally scraping the plate! Hopscotch is now the staple date night spot

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Rob Marston

29 September 2016

Went here got biscuits and gravy and was not disappointed! Got a huge thing of mimosas too on the cheap! Good place, really small though!

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Mitchell Lee

29 September 2016

The chicken and waffles were great! Most of their options are on the heavier side, so come prepared to eat.

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Alex Tellez

29 September 2016

Good

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Eric Swanson

29 September 2016

Awesome spot for brunch, although it can get a little crowded during peak times (as it is kind of small). Asian fusion food, plates are a little small.

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James Sanders

29 September 2016

Solid brunch spot. The kimchi fried rice with pork belly was exceptional.

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Andrea Dawes

29 September 2016

I've only been for brunch and drinks (2 separate occasions), all was delicious :)

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Joshua Iufer

29 September 2016

We had the fried chicken with gravy, the donuts, and the hopscotch burger. The fried chicken was phenomenal, one of the best I've had in the East bay. The burger was tender and juicy, and I'd say on the top 5 burgers I've had though perhaps a little too drippy. The donuts were small portion for the price but they include a delicious butterscotch cream that is really good. Brunch is definitely the best time to go but seating is limited so be prepared to wait. More...

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Ashley Ramirez

29 September 2015

Never a mistake. Always on point.

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Wilson Keenan

29 September 2015

It's awesome. Japanese, Southern, who knows really what it is. But, it's awesome. All well executed, including the cocktails.

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Sunil Saha

29 September 2015

Cool ambiance and good food. The Tonkatsu Sandwich was great.

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John Paul Hayes II

29 September 2015

I enjoyed the Unagi (eel) & Cucumber starter, the Greens & Shrooms starter, and the Chika Chika Slang (or something) cocktail. Everything tasted great, unique, and high quality. Portions were small for their price but probably still worthy. I would have loved some carbs on the side; I wanted potatoes at the end... hah! The bartender was cool and the vibes were good. I found that the food overall was pricey yet yummy and a great experience for those certain occasions. More...

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Devin Sandoz

29 September 2015

Wow, what a satisfying meal. We started with an avocado and seaweed salad featuring a perfectly ripe avocado, next had an amazing burger with beef tongue on top, and finished up with housemade sorbet. Great selection of wines and scotches too, along with pleasant peeps taking care of you. Top pick! More...

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Nicholas Smith

29 September 2015

Their First Base Burger is the best hamburger I've ever had.

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Denise Dang

29 September 2015

Came here with a friend for brunch on a Sunday morning around 10:45. Since it was still early, we were seated right away, outside on the patio per our request. Service was wonderful and quick, and they made some nice suggestions for brunch, although their menu is really limited and very much Asian-inspired. We started our meal with a carafe of Mimosas for $15, which equates to about 1.5 drinks per person. My friend had the kimchi fried rice with miso marinated jidori eggs. We hadn't expected her rice to be so moist and wet, more on the side of risotto than fried rice, though still good. I had the pork belly eggs benedict, which came with a side salad and skillet potatoes. The Benedict was good, though really rich with the creaminess of the egg yolk, hollandaise sauce, and pork belly fat. The side frisee salad had a nice tart vinegrette. The skillet potatoes came out pipping hot on a small cast iron skillet, though it was rather creamy and cheesy, more like potatoes au gratin than the skillet homefries I was expecting for brunch. Since the pork belly eggs benedict was already so rich, the potatoes seemed like excess. I wish I had gotten fruit as a side instead to even the meal out!Street parking was easy to find. We found out afterwards that their is also a second half to the restaurant two doors down, so there's definitely more seating than the main location shows. More...

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Shirell B.

29 September 2015

If you find yourself in Oakland, unsure about where to get food,go to Hopscotch. This place will make your food dreams come true. I ordered the Lotus fritters (delicious) as my starter, and the Pork chop‎ (amazing) as my main course. Those were the two best choices I had made in a while. The fritters were perfect. The right combination of crunch and acidity. The pork chop was the star. It is a very thick cut of meat. But unlike more expensive restaurants I have visited, this pork chops was perfectly cooked. It was juicy and full of flavor... Magical. The sides were just as good. ‎My advice, hop over as soon as you can. More...

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Albert Kottke

29 September 2014

Very good food, coffee and cocktails.

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Jacob Taylor

29 September 2014

I got the Salmon. It was delicious, and tiny. I also got the chocolate mousse for dessert, and it was one of the more amazing things I've had. Haven't tried the wine selection, but their whiskey selection covered some very delicious names (Lagavulin, for one). More...

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Jimmy Tran

29 September 2014

The mushroom #benedicts with miso sauce has a creamy salty taste; interesting and very good along with their house made vinaigrette balsamic like dressing.

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Sonya Li

29 September 2014

My partner and I started with the Yonsei Oyster and the fries. The oyster came with uni, salmon roe, and citrus soy. I didn’t taste a citrus element, the soy was light like a dashi, but it was surprisingly really good in a decadent way and it felt refreshing in the Oakland heat. If I had known how delicious they were, I would have ordered a dozen of these! The fries were crispy and it came with a Frenso chili aioli that was creamy, a touch spicy, and it’s something every fatty like me would enjoy.I ordered the First Base Burger and it came with a house ground chuck, griddled beef tongue, pickled onions, and sesame aioli with a side of Kennebec chips. You can also add bacon or cheddar and I opted for the latter. It’s not a homerun, but still exciting in its own way. I asked for medium rare and received a rare patty but I found it to tender and juicy. The aioli was sparse so I can’t tell you what it tasted like, but the pickled onion added a nice contrast to the beef and the sweet bun. My partner ordered the chicken club and it came with lettuce, cabbage, bacon, tomato, and fried chicken. It was simple but the fried chicken took it up a notch. I only had a bite but have to get it the next time we visit. Items do not appear as described but we had a good meal here. More...

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Steve Wymer

29 September 2014

Eaten here many times. Chef is a genius, service is incredible. Delightful dinning experience!

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Will Kivinski

29 September 2014

I finally got to try this Oakland resto that everyone raves about. I went for lunch at got the fried chicken. I generally prefer white meat, but they served it dark, and it was delicious! :D I also love the white beans they serve on the side. I just wish they had more of them. I got the Duck Fat chips with aioli, but those were just okay. I'd definitely come back and try dinner. More...

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Brian Ferrell

29 September 2014

Fun and delicious drinks and food.

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Paul Peczon

29 September 2014

I love hopscotch! The cocktails are awesome, food is top notch. Sadly everyone had figured it out now and you need to make reservations

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Thomas Hawk

29 September 2013

A charming quaint local Oakland spot with wonderful food. We sat at the bar and ordered what the bartender recommended which included beer steamed clams, kanpachi sashimi, and the duck liver pate and opted for the fried chicken for dinner. All were quite good and wonderfully prepared. The service was attentive and good. The decor is that of a friendly neighborhood bistro. I called a half an hour before we arrived asking if there was availability at the bar. We had to wait about five minutes when we got there but then a spot cleared up for us. It's nice that they have a few chairs outside and it's a pleasant place to wait and take in the city on a warm night.We will definitely be back. More...

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Paul Lam

29 September 2013

The staff was attentive, friendly and worked well as a team. I wish the food worked well. Our party was 3 and not one of us gave the food high marks. The uni in the Yonsei Oysters were undetectable. The oyster and salmon roe overpowered the Uni.I couldn't taste the tongue in the 1st Base Burger. Luckily it was served cut in half and I picked out the tongue to eat it plain.Happy hour beer was served in smaller glasses, so not a real happy hour price.I did enjoy the desserts: Mochi Cake and Butterscotch Pudding.I had high hopes as the ingredients were intriguing. I probably won't be going back as my try list for the Bay Area is pretty long, but I would give it a try again if someone asked me to go - only because the staff was great and the menu looked great. The food wasn't bad, just didn't the high price. More...

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e. vahlsing

29 September 2013

It's wonderful to dine in a restaurant where there are no strangers. In Hopscotch, a less than 40 seat bistro meets diner mid-priced Japanese‑inspired restaurant in "Uptown Oakland", no one is a stranger. It's steps aways from the Fox Theater and, with a few more steps, the Paramount Theater. A new "stranger" is greeted by Jenny and feed by Kyle (co-owners) only to be most welcomed by Jason the mixologist behind the oversized blue white marbled counter. And there was no "bottom two" ingredients deleted from his complex cocktails. Of which are enough to fill several menus; check it out: our two menus didn't match when it came to the cocktail list. And that kind of says it about Hopscotch. Worth checking out. More...

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Dave Young

29 September 2013

Their fried chicken is amazing, the service (Stevey!) is wonderful and the hostess Jenny is a gem. Be sure to try their cocktails and ask for a recommendation on wine. They are very friendly and helpful. And the food is delicious! More...

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Les Frieden

29 September 2013

Great dinner and perhaps the best fried chicken I've had in a long time. Go just for that but everything else was excellent as well. One of the best new restaurants I've tried in the Oakland restaurant boom! More...

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Richard Bernard

29 September 2013

A solid "A" in my book and I know how to cook.

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