San Francisco, California, San francisco
We are a small mom and pop family run catering company. We have over 30 years experience running front and back of house in 3-4 star restaurants in NYC and The Bay Area.
We source, cultivate and prepare our ingredients with quality, sustainability and the pride of serving our own family as our standard.
We have the ability to cater parties from 10-150 people.
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What’s your signature dish?
We specialize in Contemporary American, Northern California, farm to table cuisine. We also enjoy preparing multi ethnic cuisines as well.
How do you go about creating the perfect menu for your clients?
We love to collaborate personally with our clients to create the perfect experience for them in all aspects of the event.
What do you love most about your job?
We both are blessed to be working with each other instead of for others. We love what we do and believe it shows in the events we create.
What inspired you to start your own business?
We have worked in great restaurants for great (and not so great) owners. We finally decided to pool our talents and passion to finally do it for ourselves. We should have done this 20 years ago!
Why should our clients choose you?
The love of great food and precise service and the passion we have in all aspects of what we do set us apart from others.