Brick Walk Tavern
Fairfield, Connecticut
(88)
Fairfield, Connecticut
(88)
88 customer reviews
Nicolisa W.
Friendly staff and efficient. Meal was amazing. We had a Birthday dinner with eleven people and everyone was satisfied.
Reviewed on Yelp
Chris D.
Been here now multiple times and find this place to be consistently excellent with food quality and creativity paramount without being over the top. It's a tavern that understands its place in the community while also striving to giving us an approachability that brings us comfort. The homemade eggnog is a must try this holiday season especially by the warm fireplace. Kudos to the Brick Walk team. More...
Reviewed on Yelp
Wu K.
I'm going to simply preface the review by saying that while Fairfield county has many fine dining establishments, Fairfield itself sorely lacks in the department. Sure, there are dozens of self-declared upscale casual places. Which in itself is an oxymoron, as is "American Fusion" (because American cuisine IS mostly fusion already). But, if American Fusion was to be, this establishment would be a great emissary for it because the menu is eclectic and well executed. There are some French mother sauces, some local classics, and above all, passion for good food. Told as I was that most vegetables, meats, and dairy were locally and seasonally sourced as available, given the quality of what I had; am inclined to agree. My choices for late lunch today were the Brussel Sprouts, a vegetable I hated as a child because my parents would give it the sole care of "boil and over-boil hard" and the Pork Belly dish. Both excellent. Where the pork was a bit salty by itself the brussels sweetness balanced it wonderfully. While the pork was a little bit on the savory side, when paired with the brussels natural sweetness it came out perfectly as a pairing of flavors. Huge plus in my book. Knowledgeable staff. Disciplined approach to cuisine, allowing a chef to show his real colors and make his magic by picking and combining textures and flavors which enhance one another, while maintaining enough freedom to keep some staple favorites. ...and adding adventure to the background spice. Very highly recommended. If first time, do ask for Ted for help in picking out the gems in the menu...or see if Dave  the chef has a minute to entertain. He is super passionate. Explained the process in detail and not once tried to force anything. This place is easily on Midtown level, sans waiters who wear white gloves (bye bye 4 seasons). And it is far more accommodating than 4 seasons was with their stupid 4000 dollar bourbon shelf sampler. More...
Reviewed on Yelp
Heidi S.
This is a really good restaurant and is five stars. Not four stars or 4.5 stars but an absolute five star experience.So I wound up here, because I was in the area at a local Orthopedist after taking a nasty fall some time ago and tearing my ACL. (Happy 2019!!). Upon leaving the good doctor, I was famished as were the two ever so wonderful people who accompanied me to said Doctor.We originally tried to go somewhere else but that place was closed. I whipped out Yelp and that was what brought me to Brick Walk. Thanks Connecticut Yelpers!The ambiance  here is quite nice and the menu was full of interesting and varied dishes, everything ranging from traditional burgers, which is what I had, to Octopus. Our server was quite sweet.  Unfortunately, I was not feeling to good and did not get her name. But she was great.I got a burger platter. So did one of the people with me and the other got Zucchini Feta in Pesto. We were also given some yummy starter bread.I should say this place is on the pricey side. But it is Fairfield after all. But we were skeptical.I am happy to say the food was great..all of it.  You know how when the conversation stops during meals it's because everyone must be really really enjoying their food? That was us. I don't think a word was exchanged except a few "wows".I mean it. I do not give five stars all that easily but this place is a must try. I am also a picky eater, particularly about my burgers as is the other person who got the burger who maybe pickier than me. We both LOVED it. And the Fries were so good..among some of the best ever.My friend who got the Zucchini  loved her meal as well. Verdict from the three of us..five, five and five stars. Will be putting this place on my list to try again. More...
Reviewed on Yelp
Franki H.
We came here for the first time for Saturday brunch around one. We were able to park in the lot right next to them and were seated immediately. Our service the whole time was very friendly and just a touch slow, but nothing markable. The ambiance of the place is well-styled and impressive. For food we ordered the hangover cure, stuffed french toast, and lemon ricotta pancakes between us. Of the three, I enjoyed the stuffed french toast most. The hangover breakfast was your standard eggs and meat plate. Their house made sausage was very good, but for me, nothing memorable. The pancakes, again, were standard. The ricotta was good while the blackberry sauce was a bit too bitter and a little overpowering. We scraped most of it off to the side. The French toast was tasty. The bacon inside was a bit overpowering to me. It added a lot of meatiness to a dish that wanted to be sweet. I enjoyed it, but I didn't have the impacted I hoped for. Overall, we had a fine meal with no real flaws, but also nothing that impressed me greatly. There's other places I'm more excited to go back to first. More...
Reviewed on Yelp
Mike H.
I've never been one to write reviews on places, but after my experience here I simply had to as a way to show my support for an outstanding restaurant. I was planning on proposing to my girlfriend and had been searching around for restaurants with private dining for a more intimate/romantic setting, and after a while of not quite finding what I wanted I stumbled across Brick Walk and their Chef's Room. I reached out to the restaurant via the website and was contacted by David, and from there we communicated back and forth to set up the evening. When we arrived, the Chef's Room was set up beautifully, the proposal went smoothly despite me being a nervous wreck (she said yes!), and the celebration began!I think what I appreciate the most is some of the little things they did that went above and beyond what I could have possibly thought up. The music in the room was great, and the flowers plus the mini menu to bring home as a memento of the night made things extra special. As for the food? What can I say, it was the best me and my fiancee have ever had and it's not close. The dishes came out looking elegant, and they tasted that way too. Veal cooked to perfection, a shrimp dish with a fresh/clean avocado and cucumber salad, and an awesome pasta course to start with brussel sprouts and bacon. Oh, and for dessert my fiancee's favorite black forest cake to cap the night off!We enjoyed the experience so much we came back the following weekend and had another outstanding meal. Whether you're looking to try a new place, going on a date or having a meal for a special occasion this is the place to go. I was blown away by David and the staff and can't thank them enough for making our night unforgettable. Go check out the Brick Walk! More...
Reviewed on Yelp
Pascale B.
One of my favorite restaurants in CT and one of the only places I have been to where everything on the menu is absolutely delicious. David and Ted have created a comfortable and warm atmosphere as well where you are welcome and appreciated. I had the smoked venison (rare) with carrot purée chestnuts cranberries and potato pancakes and was in heaven. Love it here! More...
Reviewed on Yelp
Emily C.
My favorite meal in Fairfield is from Brick Walk Tavern!! I uploaded a few pictures from several trips there . The chilli garlic crispy shrimp are a MUST order, you won't regret it! ! The white bean dip before your meal is so tasty. The Mules of Engagement is so refreshing and a great drink to start your weekend with. Finally, the half chicken is so simple yet so flavorful and my favorite dinner in town! Highly reccomend Brick Walk Tavern, not to mention the lovely staff and super friendly waitress Nina! She was great! More...
Reviewed on Yelp
Vanessa Fischbach Greene
Overall my 6 friends and I enjoyed Brick Walk Tavern for Brunch yesterday. The food was delicious. However... the portions were not balanced. My friend and I ordered the bagel with cream cheese and salmon lox. They gave us a generous amount of cream cheese and lox, but the bagel was a mini bagel. They should give two (2) whole bagels if you’re going to serve such small petite bagels. Then my other friend had the eggs Benedict and the muffin they served it with was also extremely small so she asked for another muffin and they charged her for it. I suggest offering patrons an additional bagel or muffin when people order these meals that come with extremely small breads. Then I asked what was in their maple citrus syrup. No one in the entire restaurant new what the ingredients were!!! I asked if there was grapefruit in the syrup and the waitress said maybe and that they did not know because the guy that makes the syrup was not there and he was not responding to their texts!! !!? Huh! How do employees not know what ingredients are in the food they serve? Totally unacceptable for us patrons with a disability / allergy or cancer. Please train your staff Brick Walk on what is in the food and drinks you serve!!! My friend asked what was in one of the speciality cocktails and the waitress did not know and she could not find anyone that knew? How would they be able to make the speciality drink if they did not know what they needed to put in the drink!! !! I think this restaurant has potential just needs to do some serious training of their employees and look at portion sizes. More...
Reviewed on Facebook
Candace Karl
Food was amazing! Highly recommended!!
Reviewed on Facebook
Nicole Mansdorf
We stumbled in with my picky 8-yr old (Chicken fingers and an ipad later).. everything for us was scrumptious! —Brussel Sprouts and Chiroso Risotto for apps. . Special Pork chop for the hubby and jumbo garlic shrimp for me!! ...oh, and lets not forget the New England dirty gin martini that added a kick of spice! Getting ready for dessert now... More...
Reviewed on Facebook
Sarah Ford
By far one of the best restaurants in the area and the chef/owner is a great guy. I would recommend this to anyone looking for a greats meal in a wonderful environment. 5 stars!
Reviewed on Facebook
Georgette R.
This place is amazing!!! First time here and EVERYTHING WAS AMAZING. they have a special kids menu ( call and ask) I had short ribs with potato latkes (DELICIOUS! !!!) who would've thought potatoes could be this delicious. My husband had the pork belly and ramen sooooooo amazing. The decor is sooo cute. The waiter was great half price bottles of wine on tuesdays. For dessert we had tres leches and bread pudding for dessert. This is a must go to spot!!!!!!!! We will be back!! More...
Reviewed on Yelp
Christopher R.
First time dining here and I have to say, INCREDIBLE MEAL!!! From start to finish; starters were amazing! Drinks were great a decently priced- 1/2 price on bottles on Monday and Tuesday! ! I had the crispy garlic shrimp and OMG AMAZING!! The octopus was so perfectly cooked! And my entree of the pork belly was ON POINT! Kids really enjoyed their meal as well along with my wife. Everyone all around really enjoyed their meal! Service was great as well! It's not often you go places and you see the passion in the food and tonight from A to Z was perfectly done! More...
Reviewed on Yelp
Lori E.
WOW... WOW... WOW...The owner is also the executive chef.... the food is out of this world!Love the atmosphere, love the bar area, love the staff, love everything about this place.
Reviewed on Yelp
Linda V.
I almost hate to post this because I am giving up one of the best secrets in town! Â I dined at Brick Walk Tavern to celebrate my husband's birthday. Â I made reservations in the Chef room which was the perfect setting for our small group if 8. Â The room is absolutely gorgeous, but on top of that the food and service were excellent! David, the Chef, created a menu that was imaginative and delicious. Â The wine pairings from Ted were perfect and the service from Nina was professional but fun. Â I could not recommend this place more. Â It's my new favorite! More...
Reviewed on Yelp
Steve A.
Been back several times food is excellent. Service very good. Staff very friendly. Had the jambalaya, grilled octopus, Korean chicken skewers, all excellent. Friend ordered the house made chips and onion dip, something I would never order but it was terrific. I will order it nowUPDATE Monday and Tuesday 1/2 off all bottles of wine. Had a great Pinot noir for about the same price as a liquor store. More...
Reviewed on Yelp
Fran R.
Interesting menu and very nice staff. A group of us went a couple of weeks ago and some of our food was amazing but a couple of the dishes weren't cooked right. Very comfortable & nice wine selections. More...
Reviewed on Yelp
Steve A.
Been back several times food is excellent. Service very good. Staff very friendly. Had the jambalaya, grilled octopus, Korean chicken skewers, all excellent. Friend ordered the house made chips and onion dip, something I would never order but it was terrific. I will order it now. More...
Reviewed on Yelp
Ken S.
Every once in a while you go somewhere and say, "Wow, these people really know what they're doing!!"The folks at Brick Walk Tavern do know what they're doing and the proof is in the wonderful dishes that show up at your table. Â Many of these dishes show inventiveness or a different approach to a classic: grilled cheese gets a refined makeover and shrimp arrives with a spicy, crispy upgrade. Â As the name implies, the restaurant is part of the Brick Walk development along Fairfield's Post Road. Â There are a few gems nearby, but I think BWT is among the best. Â It's much larger than it appears when you first walk up with dining rooms and a bar in the back, but to be safe you can reserve a spot on OpenTable. Â Thanks to that reservation we were promptly seated and welcomed by the always friendly and professional staff. Â The menu is quite extensive. You could easily show up with a group with diverse tastes and everyone would be happy. Â Last night there was a full list of specials in addition to the lengthy menu, which includes Tavern Classics and Chef's Inspiration. The former includes tried and true items like chicken parmesan and steak frites, while the latter includes the aforementioned shrimp and chickpea eggplant "meatballs." Â We started with deviled eggs from the specials menu. Â It was a throwback to a few years ago when new versions of the retro classic popped up on menus everywhere. The specials version came with an Asian twist, the yolk filling was mixed with Asian spices, topped with a potato crisp and placed upon a creamy sauce. Â These takes on the old party favorite are usually interesting and this one was also pleasing.I started with the tuscan kale and brussel sprouts salad. Â The two main ingredients are shredded and presented artfully. Â The presentation, evocative of chic city establishments, is complemented by polenta croutons, dried cranberries, and a lemon truffle vinaigrette. Â See, they know how to turn what could be another boring salad into a work of art that also tastes as good as it looks!The tasty crispy shrimp is another standout dish. Again, this could be a pretty standard option, but Brick Walk Tavern takes it to another level with a light batter which provides the crisp and a chili sauce which brings the kick. The shrimp is topped with cilantro, green onion, and radish, which all makes for an attractive dish served on a slate tray. Our server, who was wonderful, said this one was a crowd favorite and it was easy to see why.Vegans rejoice, there is a great option here with the chickpea eggplant meatballs. If you have ever had the eggplant meatballs at B.Good, they're like those, but with a fancy restaurant treatment. Â Five large "meatballs" were served over red sauce and arranged around a ratatouille stack. Having been made with chickpea and eggplant, these are softer than the meat version, but just as flavorful with a perfect mix of seasonings to go along with the sauce and a drizzle of pesto. It's a hearty serving and I left feeling full --- and very pleased!The BWT Grilled Cheese is an adult version of the childhood favorite with a mozzarella cheese subbing in for the American slices, joined by olive tapenade, roasted red pepper, speck, and arugula - all of which earned a big thumbs up!! Â The fries that came with the sandwich were perfect, just like the French fries you'd get in Paris (minus the mayo for dipping).I would say that Brick Walk Tavern is an excellent option for a night out with family or friends. Â I recommended it to a friend today for a first date - wonderful food, but still fun and casual. Finally, I should note that I came here because I had a gift card which covered part of the bill. The owners donated to a local charity and the card was part of a silent auction package, so hats off to the BWT crew for doing good while also creating amazing food. Thank you for everything! More...
Reviewed on Yelp
Adam W.
I went here for a birthday dinner while in Connecticut. I got the chicken parmigiana and it was outstanding. The meal was big and came with three large pieces of chicken. The beer listing was good and I had a Two Roads IPA. More...
Reviewed on Yelp
Paul D.
Honestly, this is one of the best restaurants we ever have been to. We have dined 5 star all over Boston and NYC. Brick Walk Tavern NEEDS to be mentioned w the top restaurant experiences. Our first visit wont be our last. Top shelf quality food at reasonable prices. The food is amazing. Flavors. Textures. Quality. Unbelievable. David and his team have truly outdone themselves. From the butgers, to scallops to spaghetti and meatballs... all incredible. Ambience is cozy and comfortable. We plan on being repeat customers. More...
Reviewed on Yelp
Melissa H.
Everything about our evening here was AMAZING. Don't be fooled by it location nestled in the back of the brick wall. Split between 3 people, we had the octopus appetizer, the ricotta cheese plate, and the shrimp. It was out of this world. The octopus was perfectly cooked. For entrees we had the seafood linguini, ribs, and pork schnitzel. Everything was absolutely delectable. The service was exceptional and the owner came out multiple times to make sure our meal was just right. I would highly recommend brick walk tavern for any meal. I almost forgot to mention... the drinks were made just right. I recommend their new england dirty martini. This is one of the most underrated restaurants on the brick walk. If you have the chance to eat here do not pass it up!!! You won't regret it! More...
Reviewed on Yelp
Stacey Ienner Pellegrino
Great food and hospitable chef!
Reviewed on Facebook
Pedro S.
amazing dinner, amazing shrimp, faro salad with octopus, I can't wait to go back, waiter Curtis I believe was awesome!
Reviewed on Yelp
Karen Snyder
BWT has it all. Excellent food that is always deliciously prepared, a fabulous bar and bar menu, indoor and outdoor seating, a private Chef’s room and the best chef in FAIRFIELD. BWT never disappoints.
Reviewed on Facebook
Maryann Alves Morehouse
Inspired dishes beautifully presented and friendly staff but the real star of the show is the amazing flavor each dish holds.
Reviewed on Facebook
Sara P.
I'm SO glad to see this restaurant in the #1 Yelp spot! We found this place, brought mom (who has been a resident since the 50's) and she's been back 7x! The quality service, food, and atmosphere is consistently top notch and we enjoy our experience each time. If you are looking to check out a new spot, I highly recommend this restaurant! More...
Reviewed on Yelp
Kc G.
Run don't walk to the Tavern. Appetizers that we dream about the grilled octupus and mushroom caviar. we have just discovered this place with great waitstaff snd we can't force ourselves to order any other apps. Â The burgers are some of the best in town, especially paired with truffle fries. Â The swordfish with pistachios is wonderful taste combo. We haven't had room for dessert so we can't tell you about those. However the wine selection is solidand well priced the New England dirty martini is awesome in either the gin or vodka versions. Â We will review additional items when we can force ourselves to order something other than the items we love love love. More...
Reviewed on Yelp
Doreen B.
Delicious!!! Â From beginning to end. wonderful drinks, great bartender (Darrin) wonderful appetizers ( octopus and their version of bang bang shrimp) Dinner, first time having branzino, omg glad it was there. Â DELISH!! Definitely going back
Reviewed on Yelp
Jon Z.
My wife and I picked the Brick Walk Tavern for our anniversary dinner based on the positive reputation and online reviews and we were not disappointed. Â Both the food and service were excellent and we are looking forward to going back. Â The weather was ideal so we sat outside and watched the sunset but after dinner went into the bar for a drink, the inside is very well done and the bar space is well done. Â The cocktails are expertly mixed and just as good as the food. More...
Reviewed on Yelp
Michael D.
A solid choice in the area. Good atmosphere. Tasty drinks (including a nice wine selection). All the dishes I've tried so far have been very good. The menu rotates seasonally which is nice...unless you fell in love with a specific dish...please bring back the wild boar pasta dish!! Â : ) it was soooo good. More...
Reviewed on Yelp
Hil S.
One the best restaurants in CT, if not the best! Â I am a 200% Foodie and hands down this restaurant owned by Ted and Dave, finest quality of food prepared in the most mouth watering way. Â I had their house made chips and dip, this was the beginning of the fireworks for me. I loved it so much I could not even consider sharing, The rest was equally great, shrimp appetizer in a orange zesty sauce, followed by the salmon. If there were 10 stars I could give I would. Brick Walk Tavern, in my humble opinion, is the only real restaurant in CT. Kudos!!! More...
Reviewed on Yelp
Kathy C.
Enjoyed our first experience at Brick Walk enough to return on our next visit to Fairfield. Fresh decor, generous cocktails, pleasant and accommodating staff, fair prices - very fresh and tasty dishes; sized perfectly enough to be generous and yet you still can clean your plate ;) More...
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Lisa J.
Awesome!! Delicious food, great ambience. Everything is made and cooked to perfection. I love the Asian pear salad with grilled chicken. The candied walnuts on top are sinfully good. We'll definitely be back. More...
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Sheesh S.
Delicious brussel sprout salad, octopus appetizer and zucchini noodles! Leaving 4 stars Bc our 4th dish, steak and fries, was just awful! Poor choice of steak, the look and taste were not appealing. I will still give this place a second chance Bc everything else was delicious! More...
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Eric M.
Fairfield needed this place. Fairfield has a lot of good, but this is GREAT. Food is five star. Great wine list too
Reviewed on Yelp
Tminus N.
This place is delicious. Get the broc rabe with the garlic and oil to complement your entree.
Reviewed on Yelp
Charlotte W.
Wonderful food. We have eaten here 4x and no complaints. Everything has been excellent ( I won't mention how the menu changed yesterday and they took away the meatloaf ). However they do need to get better craft beers on tap. There are so many good beers out there and they seem to be stuck on this distributor who gives them mediocre beers at best. Hint hint More...
Reviewed on Yelp
Alyssa S.
Second time here, very good. I had the "7 Deadly Sins" cocktail which was a bit too sweet for my liking. For appetizers we had the mussels and rock shrimp. The shrimp was tasty but had a spice to it. For entree I had salmon which was delicious. I believe it came with cauliflower mash and mushrooms. Also tasted a truffle sauce in there. In the past I've tried the burger and truffle fries which was good but pretty standard. More...
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Angela S.
Excelente lugar para comer , la comida es deliciosa de calidad y bien presentada , el lugar esta precioso y súper limpio
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Bill R.
Excellent food, fun menu, service team was still a bit new and learning the ropes (January '19), very cool spot. Â We've already been twice this year -
Reviewed on Yelp
Monique F.
Went there for a foodie group outing. Had the excellent grilled octopus with a side of Brussel sprouts. We had a nice cozy room. The staff was wonderful, very attentive but not overbearing. Â Good job! More...
Reviewed on Yelp
Danielle T.
Highly recommend! Awesome vibe, most things made from scratch and fantastic customer service. We came for brunch with friends and will be back to book the private chef tasting room for dinner for sure!!
Reviewed on Yelp
Maryann B.
Visited for the 3rd time last Thursday with a large group! Â First time was at the bar (wine & apps) was fabulous & sold me on the quality of the food and first rate presentation. Â Second time, took my family for a birthday celebration. Â Everyone including the CIA educated chef at the table approved. Â Last week, brought 19 foodies for dinner and it was as good as it gets. Â Notables: Â the service (first rate, both the server and food runners), braised pork belly, tuscan kale & Â brussel sprouts salad, char grilled octopus, french dip, and the zucchini linguini (unusual and amazingly flavorful entree with just a vegetable. Â its all in the preparation). Â There will be a 4th time as this is a keeper and I highly recommend this over several other choices in the Brick Walk Plaza. More...
Reviewed on Yelp
Tiang Y.
Already looking forward to my next meal here, it was that good! We dropped in for brunch on a Sunday around 1pm. I had the House Smoked Salmon and the salmon was like buttah. Just melted in your mouth, hands down the best salmon I've ever had. I savored every single bite of my bagel with their lemon scallion cream cheese. My husband ordered the Corned Beef Hash with Poached Eggs and he was thoroughly happy with his meal. We also ordered the NY Cheesecake and the Expresso Ice cream for dessert both delicious and the presentation was on point. The only reason, I am giving it 4 stars is because the service was very slow. Their staff looked young and maybe they just don't have the experience? Clearly, they have some kinks to work out here. Expect to sit for over 2 hours, that's how slow it was. A table that sat after us, got their meal before us and left before we got served. Another table next to us, was so upset with the service they asked to talk to a manager. Completely, unorganized. They were very pleasant workers and apologized multiple times. The worse part is, it wasn't even busy and they were efficiently staffed. More...
Reviewed on Yelp
Ellen C.
Excellent everything is great. Food service decor everything is good only problem we had the french fries were cold. I told them at the order to make sure that fries comes hot they were cold but they fixed it. Waiters took the whole plate away i had to wait while my family is eating. I hope next time will be better. More...
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John G.
I took a risk and decided to give Brick walk a try on Valentine's Day. I read the reviews and it all looked good but the Tavern part in the name gave me some reserve. Let me just say we were not disappointed. The atmosphere was great, the food was Amazing as was the service. Staff was very accommodating. The chef visited each table to see how everything was and explained what went into the dish. Was a great experience. If I could find anything bad about the experience I would say that the girl came to frequently to fill our water glasses but not really a complaint. More...
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Steve L.
Just got back from celebrating my birthday dinner with my wife, niece and nephew. First time we had all been to Brick Walk Tavern. The food was excellent! The wine list was extensive and very reasonably priced. Everybody made us feel like we were family, especially owner Ted - who shared his and Chef David's personal pictures and stories with us. There's a great separate room for small intimate experiences (up to 8 people) - almost feels like eating at home. Looking forward to our next encounter! More...
Reviewed on Yelp
Maryann M.
My husband and I went for an early Valentine's Day dinner tonight. We had eaten here before so we were excited to try something new. Â My husband ordered one of the chef's specials, Shrimp and Muscles Fra Diavolo. The muscles were plump and delicious. The shrimp were cooked perfectly with the right amount of snap when you bite into them. Â The Fra Diavolo sauce was perfectly spiced and the bucatini was al dente. I ordered the Zucchini Linguini with shrimp in a basil and walnut pesto with their house made ricotta, and it was fantastic. The portion size of both dishes was generous, each bite delicious. Â For dessert we both had the Espresso Semifreddo, with an amazing blend of chocolate covered coffee beans, salted caramel, candied lemon zest and whipped cream. Â I cannot wait to go back again! More...
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