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The Nutritional Chef

Macquarie Park, NSW


Get a free quote from this professional

3 hour response time

Get a free quote from this professional

4 hires on Bark
3 hour response time

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Reviews (1)

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1 customer reviews

2 March 2021

Nutritionists & Dietitians

So glad I pursued The Nutritional Chef. Today's Day 1..been shopping and ready to feel good. Very pleasant experience. So good to have someone who understands everyone is an individual. Her knowledge, guidance and help is outstanding. Im happy. Looking forward to a healthier future. Thankyou. More...


Food is Medicine.
It contains all the vital elements that keep our bodies running. Getting the right micro and macronutrients fuels your engine to run optimally.
If we are lacking even in one of those elements it will have an impact on our wellbeing.

Healing people.
Giving them the power to understand how to eat to nourish themselves.

I love food.
20 years ago the only healthy food offer was along the lines of mung beans, carrot sticks, dal and wheat shots.
I wanted to make it delicious so I trained at Le Cordon Culinary Arts to become a chef and then went to college to become an accredited nutritionist. Mix the 2 together and you have delicious healthy healing food.

Because I know my stuff. I get results.
It matters to me what I do and why I do it.
Over 20 years of national and international nutritionist consultation and cheffing.

Yes. Due to Covid 19 my services are via Telehealth when providing nutrition consults and coaching.
A combination of either Zoom, GoogleTime, FaceTime and phone.

If onsite as a chef, we mask, glove up and clean all surfaces with disinfectant.

I’m up to date with Continuing Professional Education annually. This is the best evidence based practice on safe health practices.


-Nutrition Consultations
- One on one coaching
- Video food diary feedback
- Compound scripts offered
- Recipes and shopping lists for health goals and medical conditions.
- Private cheffing and pantry cleanse for health goals.
- Fine dining catering - Most cuisines