TaiNam Kitchen
Marden SA
Marden SA
Creating new dishes and watching customers enjoy them is my passion. I provide private functions for customers the whole menu will let customers try unique and special flavors from many different countries like Japan, Korea, India, and France. They are different but support each other to balance the palate.
Be the first to leave a review for TaiNam Kitchen.
How do you go about creating the perfect menu for your clients?
My passion is creating and combining different cuisines to make unique dishes and flavors that give my customers fancy and fabulous experiences.
What do you love most about your job?
The secret of good cooking is, first, having a love of it. And watching customers enjoy them is my passion.
Why should our clients choose you?
I have been working as a chef for 7+ years in my home country and also in Australia. I had the chance to learn and work with well-known chefs and restaurants in Adelaide such as Kane Pollard ( Topiary, Sol bar Skycity), and Scott Huggins( Penford Magill Estate Restaurant), and have won a couple of cooking competitions in South Australia.
Private Chef
Responsible for planning menus, preparing food, and providing a unique and fancy experience.
