Pearson Dining
Online
Online
With 28 years experience as a qualified chef, John’s passion stemmed from his younger years watching his grandfather passionately forage, hunt and cook for family meals. John’s culinary journey was shaped not only from his upbringing however his brothers influence to earn a qualification as well as learn old-school cooking techniques.
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What’s your signature dish?
My specialty as a chef is to source the freshest ingredients and produce dishes that celebrate authenticity and quality. I have learned that whatever you do, you do it from the heart.
How do you go about creating the perfect menu for your clients?
The perfect menu begins with a conversation with the client. After that, I connect with my suppliers and source quality ingredients. I work with seasons and as I develop a menu, I also develop a wine list that compliments each dish.
What do you love most about your job?
That I go to someone's place and through sharing my knowledge of food, I transform their day into a memorable experience.
What inspired you to start your own business?
I love the independence and the creativity that private dining offers. It's both exciting and a privilege to meet different people and cook for them
Why should our clients choose you?
Our clients should choose us For an Ultimate Dining Experience
Can you provide your services online or remotely? If so, please add details.
Recently I have started online cooking tuition for people who seek to take their cooking to the next level.
What changes have you made to keep your customers safe from Covid-19?
My service is provided to strict adherence to the covid safety plan.
